Bosch Appliances HBG78R7.0B instruction manual

Page 24

Meat

Pour the specified amount of liquid into the ovenware.

Beef

When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.

When cooking Viennese boiled beef, add enough liquid (water or stock) to almost cover the meat.

Cook sirloin fatty-side up.

Programmes

Weight range in kg

Add liquid

Weight setting

 

 

 

 

Beef

 

 

 

 

 

 

 

Pot roast, fresh

0.5-3.0

Yes

Weight of meat

e g. prime rib, boned shoulder, shoulder,

 

 

 

marinated beef

 

 

 

 

 

 

 

Pot roast, frozen*

0.5-2.0

Yes

Weight of meat

e g. prime rib, boned shoulder, shoulder

 

 

 

 

 

 

 

Sirloin, fresh, medium

0.5-2.5

No

Weight of meat

e. g. loin

 

 

 

 

 

 

 

Sirloin, fresh, rare

0.5-2.5

No

Weight of meat

e. g. loin

 

 

 

 

 

 

 

Sirloin, frozen, well-done*

0.5-2.0

No

Weight of meat

e. g. loin

 

 

 

 

 

 

 

Meat loaf*

0.3-3.0

No

Total weight

 

 

 

 

Viennese boiled beef, fresh

0.5-2.5

A generous amount

Weight of meat

 

 

 

Veal

 

(celery, tomatoes, carrots) into the dish and spread out the leg

To make osso buco, place generous quantities of vegetables

cuts on top. If necessary, add liquid (stock).

 

 

 

 

Programmes

Weight range in kg

Add liquid

Weight setting

 

 

 

 

Veal

 

 

 

 

 

 

 

Joint, fresh, lean

0.5-3.0

Yes

Weight of meat

e. g. topside, flank

 

 

 

 

 

 

 

Joint, fresh, marbled

0.5-3.0

A little

Weight of meat

e. g. neck, scrag end

 

 

 

 

 

 

 

Joint, frozen, lean*

0.5-2.0

Yes

Weight of meat

e. g. topside, flank

 

 

 

 

 

 

 

Joint, frozen, marbled*

0.5-2.0

A little

Weight of meat

e. g. neck, scrag end

 

 

 

 

 

 

 

Knuckle on the bone, fresh

0.5-2.5

Yes

Weight of meat

 

 

 

 

Osso buco

0.5-3.5

Yes

Weight of meat

e. g. veal leg slices with vegetables

 

 

 

 

 

 

 

Pork

For meat that is still on the bone, place it into the roasting dish with the exposed bone facing down.

Joints with a crust should be placed in the dish with the crust side up. Before cooking, score the rind in a criss-cross pattern, without damaging the meat.

Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms.

For joints, set the weight of the meat; for rolled joints and meat loaf, set the total weight.

Programmes

Weight range in kg

Add liquid

Weight setting

 

 

 

 

Pork

 

 

 

 

 

 

 

Neck joint, fresh, boned

0.5-3.0

Yes

Weight of meat

 

 

 

 

Neck joint, fresh, on the bone

0.5-3.0

Yes

Weight of meat

 

 

 

 

Neck joint, frozen, boned*

0.5-2.0

Yes

Weight of meat

 

 

 

 

Neck joint, frozen, on the bone*

0.5-2.0

Yes

Weight of meat

 

 

 

 

Roast cutlet, fresh, on the bone

0.5-3.0

Yes

Weight of meat

 

 

 

 

Roast loin, fresh

0.5-2.5

Yes

Weight of meat

 

 

 

 

Rolled roasting joint, fresh

0.5-3.0

Yes

Total weight

 

 

 

 

Joint with crust, fresh

0.5-3.0

No

Weight of meat

e. g. belly

 

 

 

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Contents Built-in oven HBG78R7.0B Page ÚTable of contentsoitucrsIenmnula Important safety information Causes of damage Your new oven Your accessories Inserting accessoriesOptional accessories After-sales service products Before using the appliance for the first time Switching the oven on and offSetting the oven Setting the type of heating and temperatureTypes of heating Recommended settings Setting rapid heatingTime-setting options Setting the time-setting options ­ in briefSetting the cooking time Setting a later end timeSabbath mode MemoryBasic settings Childproof lockÛûûúûûû + Automatic switch-off Self-cleaningChanging the basic settings Before self-cleaningCare and cleaning Setting the cleaning levelAfter self-cleaning Cleaning agentsDetaching and refitting the rails Detaching and attaching the oven doorRemoving and installing the door panels Removing the door coverTroubleshooting Malfunction tableReplacing the bulb in the oven ceiling light After-sales service Energy and the environmentSaving energy Automatic programmes Environmentally-friendly disposalOvenware Preparing the dishPage Page Selecting and setting a programme Adjust individually Tips for the automatic programmesTested for you in our cooking studio Cakes and pastriesPage Baking tips Meat, poultry, fishPage Tips for roasting and grilling Slow cooking Tips for slow cookingPreprepared products Defrost DryingAcrylamide in foodstuffs PreservingTest dishes BakingGrilling Page Page 9000710369

HBG78R7.0B specifications

The Bosch Appliances HBG78R7.0B is a state-of-the-art built-in oven that combines cutting-edge technology with sleek design to elevate the cooking experience in any modern kitchen. Bosch, a brand renowned for its quality and innovation, has designed this oven with a multitude of features to ensure that users can achieve culinary perfection with ease.

One of the standout characteristics of the HBG78R7.0B is its impressive multifunctional capabilities. The oven offers various cooking modes, including conventional heat, fan-assisted heat, grilling, and steam cooking, allowing users to choose the best method for their culinary creations. The integrated steam function enhances dishes, locking in moisture and flavor, making it perfect for baking bread or roasting meats.

Another notable feature is the oven's advanced temperature management system. The Bosch HBG78R7.0B is equipped with precise temperature controls, ensuring consistent cooking results every time. The oven also includes a fast preheat function that rapidly brings the oven to the desired temperature, saving time for the busy cook.

Ease of use is a priority in the design of the HBG78R7.0B. The oven features a large, intuitive touchscreen display that allows users to navigate settings and cooking programs effortlessly. Additionally, the oven is compatible with Home Connect technology, enabling remote operation via a smartphone app. This connectivity allows users to monitor cooking progress and receive notifications, making meal preparation even more convenient.

The Bosch HBG78R7.0B does not compromise on safety features either. It is equipped with a child lock function and cool door technology, ensuring that the exterior remains safe to touch, even during operation. The oven's self-cleaning mode employs pyrolytic cleaning, which burns away food residues at high temperatures, allowing for easy maintenance and a spotless interior.

With its sleek stainless-steel finish, the Bosch HBG78R7.0B is designed to fit seamlessly into any contemporary kitchen aesthetic. The oven's spacious interior provides ample cooking space, accommodating multiple dishes simultaneously, making it an ideal choice for families or those who love entertaining.

In summary, the Bosch Appliances HBG78R7.0B stands out as an exemplary built-in oven that merges innovative technology with user-friendly features. Its multifunctional capabilities, advanced temperature control, connectivity options, and commitment to safety make it a perfect addition for anyone looking to enhance their cooking experience. Whether you're a novice chef or an experienced cook, the HBG78R7.0B will inspire you to create delicious meals with confidence.