Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray. Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see illustration).
Cakes in tinplate springform% cake tins:
Bake on 1 level with Top/bottom heating. Place the springform cake tin on the universal pan instead of on the wire rack.
Note: For baking, use the lower of the temperatures indicated first.
■: = 3D hot air
■‘/’ = Hot air eco
■% = Top/bottom heating
■' = HydroBaking
■& = Intensive heatTypes of heating
Dish | Accessories and tins | Level | Type of | Temperature | Cooking time |
|
|
| heating | in °C | in minutes |
Whirls (preheat*) | Baking tray | 3 | ' | ||
| Universal pan + baking | 3+1 | : | ||
| tray |
| : |
|
|
| 2 baking trays + universal | 5+3+1 | |||
| pan |
| ‘/’ |
|
|
Whirls | Baking tray | 3 | |||
Small cakes (preheat*) | Baking tray | 3 | ' | ||
| Baking tray | 3 | : | ||
| Universal pan + baking | 3+1 | : | ||
| tray |
| : |
|
|
| 2 baking trays + universal | 5+3+1 | |||
| pan |
| ' |
|
|
Hot water sponge cake (preheat*) | Springform cake tin on the | 2 | |||
| wire rack |
| ‘/’ |
|
|
Hot water sponge cake | Springform cake tin on the | 2 | |||
| wire rack |
| & |
|
|
German apple pie | Wire rack+ 2 springform | 2 | |||
| cake tins, dia. 20 cm |
| : |
|
|
| 2 wire racks + 2 spring- | 3+1 |
form cake tins, dia. 20 cm
* Do not use rapid heating to preheat the appliance.
Grilling
If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
Type of heating:
■ ( = Grill, large area
Dish | Accessories | Level | Type of | Grill setting | Cooking time |
|
|
| heating |
| in minutes |
Toast | wire rack | 5 | ( | 3 | |
Preheat for 10 minutes |
|
|
|
|
|
* turn over after Z of the cooking time. |
|
|
|
|
|
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