Bosch Appliances HBG78R7.0B instruction manual Test dishes, Baking, Grilling

Page 37

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC 60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray. Baking on 3 levels:

Insert the universal pan in the middle.

Piped biscuits:

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Double crust apple pie on 1 level:

place dark springform cake tins next to each other diagonally on the same level.

Double crust apple pie on 2 levels:

Place dark springform cake tins next to each other (see illustration).

Cakes in tinplate springform% cake tins:

Bake on 1 level with Top/bottom heating. Place the springform cake tin on the universal pan instead of on the wire rack.

Note: For baking, use the lower of the temperatures indicated first.

: = 3D hot air

/= Hot air eco

% = Top/bottom heating

' = HydroBaking

& = Intensive heatTypes of heating

Dish

Accessories and tins

Level

Type of

Temperature

Cooking time

 

 

 

heating

in °C

in minutes

Whirls (preheat*)

Baking tray

3

'

140-150

30-40

 

Universal pan + baking

3+1

:

140-150

30-45

 

tray

 

:

 

 

 

2 baking trays + universal

5+3+1

130-140

35-50

 

pan

 

/

 

 

Whirls

Baking tray

3

140-150

30-45

Small cakes (preheat*)

Baking tray

3

'

150-170

20-30

 

Baking tray

3

:

150-160

20-30

 

Universal pan + baking

3+1

:

140-160

25-40

 

tray

 

:

 

 

 

2 baking trays + universal

5+3+1

130-150

35-55

 

pan

 

'

 

 

Hot water sponge cake (preheat*)

Springform cake tin on the

2

160-170

30-40

 

wire rack

 

/

 

 

Hot water sponge cake

Springform cake tin on the

2

160-180

30-40

 

wire rack

 

&

 

 

German apple pie

Wire rack+ 2 springform

2

170-190

80-90

 

cake tins, dia. 20 cm

 

:

 

 

 

2 wire racks + 2 spring-

3+1

170-190

70-90

form cake tins, dia. 20 cm

* Do not use rapid heating to preheat the appliance.

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Type of heating:

( = Grill, large area

Dish

Accessories

Level

Type of

Grill setting

Cooking time

 

 

 

heating

 

in minutes

Toast

wire rack

5

(

3

½-2

Preheat for 10 minutes

 

 

 

 

 

* turn over after Z of the cooking time.

 

 

 

 

 

37

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Contents Built-in oven HBG78R7.0B Page ÚTable of contentsoitucrsIenmnula Important safety information Causes of damage Your new oven Inserting accessories Your accessoriesOptional accessories After-sales service products Switching the oven on and off Before using the appliance for the first timeSetting the type of heating and temperature Setting the ovenTypes of heating Setting rapid heating Recommended settingsSetting the time-setting options ­ in brief Time-setting optionsSetting the cooking time Setting a later end timeMemory Sabbath modeChildproof lock Basic settingsÛûûúûûû + Self-cleaning Automatic switch-offChanging the basic settings Before self-cleaningSetting the cleaning level Care and cleaningAfter self-cleaning Cleaning agentsDetaching and attaching the oven door Detaching and refitting the railsRemoving the door cover Removing and installing the door panelsMalfunction table TroubleshootingReplacing the bulb in the oven ceiling light Energy and the environment After-sales serviceSaving energy Environmentally-friendly disposal Automatic programmesOvenware Preparing the dishPage Page Selecting and setting a programme Tips for the automatic programmes Adjust individuallyCakes and pastries Tested for you in our cooking studioPage Meat, poultry, fish Baking tipsPage Tips for roasting and grilling Tips for slow cooking Slow cooking Preprepared products Drying DefrostPreserving Acrylamide in foodstuffsBaking Test dishesGrilling Page Page 9000710369