Bosch Appliances HBG78R7.0B instruction manual Defrost, Drying

Proving dough

Heat-resistant dish

Yoghurt

Cups or screw-top jars

Dish

Ovenware

* Preheat.

Special dishes

At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.

2. Stir in 150 g of yoghurt (at refrigerator temperature).

3. Pour into cups or small screw-top jars and cover with cling film.

Lasagne, 1200 g

Wire rack

Lasagne, 400 g

Wire rack

Lasagne, chilled

Wire rack

Lasagne, 1200 g

Wire rack

Food

Dish

Shelf posi-	Type of	Temperature	Time
tion	heating	in °C	in minutes
2	;/6	180-190	45-50
2	:*	180-190	45-50
2	:*	180-190	20-25
2	:*	170-180	30-35

4.Preheat the cooking compartment as indicated.

5.Place the cups or jars on the cooking compartment floor and incubate as indicated.

Proving dough

1.Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.

2.Preheat the cooking compartment as indicated.

3.Switch off the oven and place the dough in the cooking compartment and leave it to prove.

	Type of	Temperature		Cooking time
	heating
on the cooking	:	50	°C Preheat	5 mins
compartment floor		50	°C	8 hrs
	:
on the cooking		50	°C Preheat	5-10 mins
compartment floor		Switch off the appliance and		20-30 mins

place the yeast dough in the cooking compartment

Defrost

This @ Defrost setting is most ideal for frozen goods.

The defrosting time will depend on the type and quantity of the food.

Observe the instructions on the packaging.

Take frozen food out of its packaging and place in suitable ovenware on the wire rack.

Place poultry on a plate with the breast side facing down.

Note: The oven light does not come on at temperatures of less than 60 °C. This enables precise temperature regulation.

Dish	Accessories	Level	Type of heating Temperature
Delicate frozen foods	wire rack	1	@	30 °C
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.			@
Other frozen products	wire rack	1		50 °C

Chicken, sausage and meat, bread and bread rolls, cake and other baked goods

Drying

With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them thoroughly.

Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they have dried.

Fruit and herbs	Accessories	Level	Type of	Temperature	Cooking time
			heating
600 g apple rings	Universal pan + rack	3+1	:	80 °C	5 hrs (approx.)
800 g pear slices	Universal pan + rack	3+1	:	80 °C	8 hrs (approx.)
1.5 kg damsons or plums	Universal pan + rack	3+1	:	80 °C	8-10 hrs
			:		(approx.)
200 g herbs, washed	Universal pan + rack	3+1		80 °C	1½ hrs (approx.)

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