Bosch Appliances HBG78R7.0B instruction manual

Page 29

Food

Dish

Shelf

Type of

Temperature

Time

 

 

position

heating

in °C

in minutes

Swiss roll

Universal pan + swiss roll tin

2

'*

200-210

10-12

 

Wire rack + swiss roll tin

3

:*

180-190

10-12

Tart

Universal pan + Ø 20 cm plate or pie tin

2

&

190-200

50-60

 

Wire rack + Ø 20 cm plate or pie tin

3

:*

190-200

55-60

Quiche

Wire rack + quiche tin (dark coated)

2

&

190-200

45-50

 

Wire rack + quiche tin (dark coated)

3

:*

180-190

40-45

(White) Bread

Wire rack + loaf tin (1 x 900 g or 2 x 450 g)

1

'

230-240

25-35

 

Wire rack + loaf tin (1 x 900 g or 2 x 450 g)

3

:*

190-200

25-30

Scones

Universal pan

3

%

200-210

15-20

 

Universal pan

3

:*

180-190

15-20

Biscuits

Universal pan

3

%

170-180

10-15

 

Universal pan

3

:*

160-170

10-15

Small cakes

Wire rack + 12-cup tin

3

'*

160-170

15-20

 

Wire rack + 12-cup tin

3

:*

150-160

15-20

Jam tarts

Wire rack + 12-cup tin

2

&

190-200

15-20

 

Wire rack + 12-cup tin

2

:*

180-190

15-20

Meringues

Universal pan

3

:*

80-90

100-150

Pavlova

Universal pan

3

:**

150** + 100

100-150

Soufflé

Wire rack + 1,2 l soufflé dish

2

%

170-180

40-50

 

Wire rack + 1,2 l soufflé dish

2

:*

160-170

40-50

Pie

Wire rack + pie dish

2

&

190-200

45-55

 

Wire rack + pie dish

3

:*

180-190

45-50

Yorkshire pudding

Universal pan + 12-cup tin

2

'*

210-220

20-25

 

Universal pan + 12-cup tin

3

:*

200-210

20-25

Jacket potatoes

Universal pan

3

:*

160-170

60-70

Pizza (homemade)

Universal pan

2

&

190-200

25-30

 

Universal pan

3

:*

210-220

15-20

* Preheat.

** Preheat at higher temperature, then reduce and insert food.

Type: of heating:

= 3D hot air

Food

Dish

Shelf

Type of

Temperature

Time

 

 

position

heating

in °C

in minutes

Victoria sandwich, 2 levels

2 wire racks + 4 x Ø 20 cm tins

3+1

:*

170-180

25-30

Scones, 2 levels

Universal pan + wire rack with baking tray

3+1

:*

170-180

20-25

Biscuits, 2 levels

Universal pan + wire rack with baking tray

3+1

:*

150-160

20-25

Biscuits, 3 levels

Universal pan + 2 wire racks with baking trays

5+3+1

:*

140-150

25-35

Small cakes, 2 levels

2 wire racks + 2 x 12-cup tins

3+1

:*

150-160

25-30

Meringues, 2 levels

Universal pan + wire rack with baking tray

3+1

:*

80-90

100-150

Jacket potatoes, 2 levels

2 wire racks

3+1

:*

170-180

60-75

(White) Bread, 2 levels

2 wire racks + loaf tins (2 x 900 g or 4 x

3+1

:*

180-190

35-40

 

450 g)

 

:*

 

 

Pizza (homemade),

Universal pan + wire rack with baking tray

3+1

170-180

40-50

2 levels

* Preheat.

29

Image 29
Contents Built-in oven HBG78R7.0B Page ÚTable of contentsoitucrsIenmnula Important safety information Causes of damage Your new oven Optional accessories Your accessoriesInserting accessories After-sales service products Switching the oven on and off Before using the appliance for the first timeTypes of heating Setting the ovenSetting the type of heating and temperature Setting rapid heating Recommended settingsSetting the time-setting options ­ in brief Time-setting optionsSetting the cooking time Setting a later end timeMemory Sabbath modeChildproof lock Basic settingsÛûûúûûû + Self-cleaning Automatic switch-offChanging the basic settings Before self-cleaningSetting the cleaning level Care and cleaningAfter self-cleaning Cleaning agentsDetaching and attaching the oven door Detaching and refitting the railsRemoving the door cover Removing and installing the door panelsReplacing the bulb in the oven ceiling light TroubleshootingMalfunction table Energy and the environment After-sales serviceSaving energy Environmentally-friendly disposal Automatic programmesOvenware Preparing the dishPage Page Selecting and setting a programme Tips for the automatic programmes Adjust individuallyCakes and pastries Tested for you in our cooking studioPage Meat, poultry, fish Baking tipsPage Tips for roasting and grilling Tips for slow cooking Slow cookingPreprepared products Drying DefrostPreserving Acrylamide in foodstuffsGrilling Test dishesBaking Page Page 9000710369