Bosch Appliances HBG78R7.0B instruction manual Selecting and setting a programme

Fish

Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual.

For braised fish: Pour some liquid (e. g. wine or lemon juice) into the cookware, ½ cm deep.

For baked fish: Turn the fish in flour and brush with melted butter.

Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.

When cooking more than one fish, set the total weight. However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.

Programmes	Weight range in kg	Add liquid	Weight setting
Fish
Trout, fresh, braise*	0.3-1.5	Yes	Total weight
Trout, fresh, bake*	0.3-1.5	No	Total weight
Pike-perch, fresh, braise*	0.5-2.0	Yes	Total weight
Pike-perch, fresh, bake*	0.5-2.0	No	Total weight
Cod, fresh, braise*	0.5-2.0	Yes	Total weight
Cod, fresh, bake*	0.5-2.0	No	Total weight
Carp, fresh, braise*	0.8-2.0	Yes	Total weight
Carp, fresh, bake*	0.8-2.0	No	Total weight
Meat loaf		Set the total weight of the meat loaf.
Use fresh minced meat.		The recipe can be improved by adding diced vegetables or
		cheese.
Programmes	Weight range in kg	Add liquid	Weight setting
Meat loaf
Made from fresh beef*	0.3-3.0	No	Total weight
Made from fresh pork*	0.3-3.0	No	Total weight
Made from fresh lamb*	0.3-3.0	No	Total weight
Made from fresh, mixed meat*	0.3-3.0	No	Total weight

Stew

You can combine various types of meat and fresh vegetables.

Cut the meat into bite-sized pieces. Use whole chicken portions.

Add between the same and double the quantity of vegetables to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables.

If you wish the meat to brown, add it as the last ingredient to the roasting dish on top of the vegetables. If you do not want it to brown so much, mix the meat in among the vegetables.

When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight.

Firm types of vegetables are suitable for making vegetable stew, such as carrots, green beans, white cabbage, celery and potatoes. The smaller you cut the vegetables, the softer they will become. So that the vegetables are not browned too much, cover them with liquid.

Programmes	Weight range in kg	Add liquid	Weight setting
Stew
With meat	0.3-3.0	Yes	Weight of meat
e. g. beef stew
With vegetables	0.3-3.0	Yes	Total weight
e. g. vegetable stew
Goulash	0.3-3.0	Yes	Weight of meat
Roulades	0.3-3.0	Yes	Weight of meat

Selecting and setting a programme

Example in the picture: programme for frozen joint of veal, lean, 1.3 kg.

1. Press the ` button.

The first programme group and first programme appear.

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