Pork
Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a
Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms.
When roasting joints of meat, set the weight of the meat. For rolled roasting joints, set the total weight.
Programmes | Programme | Weight range in kg | Add liquid | Weight setting |
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Pork |
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Neck joint, fresh, boned | P34 | Yes | Weight of meat | |
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Neck joint, frozen, boned | P35* | Yes | Weight of meat | |
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Roast loin, fresh | P36 | Yes | Weight of meat | |
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Rolled roasting joint, fresh | P37 | Yes | Total weight | |
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Joint with crust, fresh, belly | P38 | No | Weight of meat | |
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Ham joint, fresh, cured, cook | P39 | A little | Weight of meat | |
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Ham joint, fresh, cured, brown | P40* | No | Weight of meat | |
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Selecting and setting a programme
First choose a suitable programme from the programme table.
Example in the diagram: setting for
1.Press the ` button.
The first programme number appears in the temperature display.
2.Select the desired programme number using the rotary selector.
3. Press the X button. |
A weight is suggested in the clock display.
4.Use the rotary selector to specify the weight of the dish.
5.Press the n button.
The programme length is shown.
The programme starts. You will see the cooking time [[r] counting down on the clock display.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the 0button.
Changing the programme duration
The duration of the programme cannot be changed.
Changing the programme
Once a programme has been started, it can no longer be changed.
Opening the oven door during cooking
Operation is suspended. When the door is closed again, operation resumes.
Pausing operation
Press the n button briefly. The oven is paused. Press the n button again to continue operation.
Cancelling the programme
Press and hold nbutton until the <symbol for 3D hot air and 160 °C appear. You can now change the settings.
Setting a later end time
See the section entitled
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