Setting the oven
In this section, you will find information about
■which types of heating are available in your oven
■how you set a type of heating and a temperature
■and how you set rapid heating
You can apply this setting immediately with the n button.
If you wish to specify another type of heating and temperature, proceed as follows.
1. Turn the rotary selector to set the desired type of heating.
Types of heating
A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish.
Type of heating and tem- | Application | |
perature range |
| |
|
| |
< 3D hot air | For cakes and pastries on one to | |
three levels. The fan distributes the | ||
heat of the ring heating element in | ||
| ||
| the rear wall evenly throughout the | |
| cooking compartment. | |
% Top/bottom heating | For cakes, bakes and lean joints of | |
meat (e.g. beef or game) on one | ||
level. Heat is emitted evenly from | ||
| ||
| the top and bottom. | |
|
| |
- HydroBaking* | For | |
rolls or plaited loaves, and for | ||
choux pastry, e.g. cream puffs, or | ||
| ||
| sponge. Heat is emitted evenly | |
| from the top and bottom. The | |
| moisture from the food remains in | |
| the cooking compartment as | |
| steam. | |
6 Pizza setting | For the quick preparation of frozen | |
products without preheating, e.g. | ||
pizza, chips or strudel. Heat is | ||
| ||
| emitted from below and by the | |
| heating ring in the back panel. | |
$ Bottom heating | For preserving, browning and the | |
final baking stage. The heat is | ||
emitted from below. | ||
| ||
7 Hot air grilling | For roasting meat, poultry and | |
whole fish. The grill element and | ||
the fan switch on and off alter- | ||
| ||
| nately. The fan causes the hot air | |
| to circulate around the dish. | |
( Grill, large area | For grilling steaks, sausages, toast |
Grill settings 1, 2 or 3 and pieces of fish. The whole area below the grill heating element becomes hot.
* Grill, small area | For grilling small quantities of |
Grill settings 1, 2 or 3 steaks, sausages, toast and pieces of fish. The centre part of the grill element becomes hot.
B Defrost | For defrosting, e.g. meat, poultry, | |
bread and cakes. The fan causes | ||
the warm air to circulate around | ||
| ||
| the dish. | |
|
| |
S Keep warm | For keeping cooked dishes warm. | |
|
*Type of heating used to determine the energy efficiency class in accordance with EN50304.
Setting the type of heating and temperature
Example in the picture: Setting for % Top/bottom heating at 180 °C.
Switch on the oven with the % button or press the ! button. The < symbol for 3D hot air and 160 °C are suggested in the display.
2.Press the X button to switch to the temperature. Brackets are shown around the temperature or grill setting.
3.Modify the suggested temperature using the rotary selector.
4.Press the n button.
Appliance operation begins. The n symbol lights up in the display.
5.Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to change the temperature or grill setting.
Calling up the heating temperature
Press the ° button briefly. The current heating temperature in the cooking compartment is displayed for several seconds.
Opening the oven door during cooking
Operation is suspended. The symbol n flashes. When the door is closed again, operation resumes.
Pausing operation
Press the n button briefly. The oven is paused.
The n symbol flashes. Press the n button again, operation continues.
Cancelling operation
Press and hold the n button until 3D hot air and 160 °C appear. You can now change the settings.
Setting the cooking time
See section
Setting a later end time
See the section entitled
9