Bosch Appliances HBA36B6.0W instruction manual Game, Fish, Stew, Meat loaf

Game

Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking.

When cooking more than one haunch of hare, set the weight of the heaviest haunch.

Rabbit can also be cooked pre-cut into portions. Set the total weight.

Game	Programme	Weight range in kg	Add liquid	Weight setting
	number
Joint of venison, fresh	P18	0.5-3.0	Yes	Weight of meat
e. g. shoulder, breast
Boned leg of roe venison, fresh	P19	0.5-3.0	Yes	Weight of meat
Hare haunch on the bone, fresh	P20	0.3-0.6	Yes	Weight of meat
Rabbit, fresh	P21	0.5-3.0	Yes	Weight of meat

Fish

Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual.

For braised fish: Pour some liquid (e. g. wine or lemon juice) into the cookware, ½ cm deep.

For baked fish: Turn the fish in flour and brush with melted butter.

Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.

When cooking more than one fish, set the total weight. However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.

Programmes	Programme	Weight range in kg	Add liquid	Weight setting
	number
Fish
Trout, fresh, braise	P22*	0.3-1.5	Yes	Total weight
Trout, fresh, bake	P23*	0.3-1.5	No	Total weight
Cod, fresh, braise	P24*	0.5-2.0	Yes	Total weight
Cod, fresh, bake	P25*	0.5-2.0	No	Total weight

Stew

You can combine various types of meat and fresh vegetables.

Cut the meat into bite-sized pieces. Use whole chicken portions.

Add between the same and double the quantity of vegetables to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables.

If you wish the meat to brown, add it as the last ingredient to the roasting dish on top of the vegetables. If you do not want it

to brown so much, mix the meat in among the vegetables.

When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight.

Firm types of vegetables are suitable for making vegetable stew, such as carrots, green beans, white cabbage, celery and potatoes. The smaller you cut the vegetables, the softer they will become. So that the vegetables are not browned too much, cover them with liquid.

Programmes	Programme	Weight range in kg	Add liquid	Weight setting
	number
Stew
With meat	P26	0.3-3.0	Yes	Weight of meat
e. g. beef stew
With vegetables	P27	0.3-3.0	Yes	Total weight
e. g. vegetable stew
Goulash	P28	0.3-3.0	Yes	Weight of meat
Roulades	P29	0.3-3.0	Yes	Weight of meat
Meat loaf		The recipe can be improved by adding diced vegetables or
Use fresh minced meat.		cheese.
Set the total weight of the meat loaf.
Programmes	Programme	Weight range in kg	Add liquid	Weight setting
	number
Meat loaf
Made from fresh beef	P30	0.3-3.0	No	Total weight
Made from fresh lamb	P31*	0.3-3.0	No	Total weight
Made from fresh, mixed meat	P32*	0.3-3.0	No	Total weight
Made from fresh pork	P33*	0.3-3.0	No	Total weight

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