Bosch Appliances HBA36B6.0W Tips for roasting and grilling, Slow cooking, Suitable ovenware

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Fish

Turn the pieces of fish after Z of the time.

Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing

upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable.

For fish fillet, add a few tablespoons of liquid to provide steam.

Fish

Weight

Accessories and

Level

Type of

Temperature

Cooking time

 

 

ovenware

 

heating

in °C, grill set-

in minutes

 

 

 

 

 

ting

 

 

 

 

 

 

 

 

Fish, whole

300 g each

wire rack

2

(

2

20-25

 

(approx.)

 

 

 

 

 

 

1.0 kg

wire rack

2

4

200-220

45-55

 

 

 

 

 

 

 

 

1.5 kg

wire rack

2

4

190-210

60-70

 

 

 

 

 

 

 

 

2.0 kg

covered

2

%

190-210

70-80

 

 

 

 

 

 

 

Fish steak, 3 cm thick

 

wire rack

3

(

2

20-25

 

 

 

 

 

 

 

Fish fillet

 

covered

2

%

210-230

25-30

 

 

 

 

 

 

 

Tips for roasting and grilling

The table does not contain information

Select the next lowest weight from the instructions and extend the time.

for the weight of the joint.

 

 

 

How to tell when the roast is ready.

Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

 

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

 

pressed in, it needs to be cooked for a little longer.

 

 

The roast is too dark and the crackling

Check the shelf height and temperature.

is partly burnt.

 

 

 

The roast looks good but the juices are

Next time, use a smaller roasting dish or add more liquid.

burnt.

 

The roast looks good but the juices are

Next time, use a larger roasting dish and use less liquid.

too clear and watery.

 

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Slow cooking

Slow cooking, also known as low-temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or à point. Meat remains very succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.

Notes

Only use fresh, good-quality meat. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct taste during slow cooking.

Larger pieces of meat do not need to be turned.

Meat can be carved immediately following slow cooking. No standing time is required.

Due to the special cooking method, the meat looks pink, i.e. medium rare. This does not mean, however, that it is raw or not well done enough.

If you want to make gravy, cook the meat in ovenware with a lid. Please note that the cooking times will be reduced.

In order to check whether the meat is cooked, use a meat thermometer. A core temperature of 60 °C should be maintained for at least 30 minutes.

Suitable ovenware

Use shallow ovenware, e.g. a porcelain serving plate or an glass roasting dish without the lid.

Always place the uncovered ovenware on the wire rack at level 2.

Making settings

1.Select % Top/bottom heating and set a temperature between 70 and 90 °C.

Preheat the oven, placing the ovenware inside it to warm.

2.Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately on the preheated ovenware.

3.Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.

Table

All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat.

Dish

Weight

Level

Type of

Temperature

Searing time

Slow cooking

 

 

 

heating

in °C

in minutes

time in hours

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey breast

1000 g

2

%

80

6-7

4-5

 

 

 

 

 

 

 

Duck breast*

300-400 g

2

%

80

3-5

2-2½

* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.

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Contents Built-in oven HBA36B6.0W Page ÚTable of contents =Safety precautions Before installationSafety notes Causes of damageYour new oven Accessories Cooking compartmentAfter-sales service products Before using the appliance for the first time Switching the oven on and offSetting the type of heating and temperature Setting the ovenTypes of heating Time-setting options Setting rapid heatingSetting the time-setting options ­ in brief Setting the timerSetting a later end time Memory Sabbath modeChildproof lock Changing the basic settings Basic settingsFunction Basic setting Options Automatic switch-off Cleaning systemBefore cleaning Setting the cleaning levelCare and cleaning Cleaning agentsArea Cleaning agents Detaching and refitting the railsFolding down the grill element Removing and installing the door panelsDetaching and attaching the oven door Troubleshooting Malfunction tableError messages with Error message Possible causeReplacing the bulb in the oven ceiling light Replacing the bulb in the left-hand oven lightEnergy and environment tips After-sales serviceAutomatic programmes Programmes Game FishStew Meat loafSelecting and setting a programme Tips for the automatic programmes Tested for you in our cooking studioCakes and pastries Page Baking tips Bread and rollsMeat, poultry, fish OvenwareRoasting GrillingMinced meat SausagesMaking settings Tips for roasting and grillingSlow cooking Suitable ovenwareTips for slow cooking Bakes, gratins, toast with toppingsGratin ToastConvenience products Special dishesDrying DefrostPreserving Test dishes Acrylamide in foodstuffsBaking Grilling Page Page 9000633948 Robert Bosch Hausgeräte GmbH

HBA36B6.0W specifications

The Bosch Appliances HBA36B6.0W is a sophisticated built-in oven that combines elegant design with advanced technology, making it a perfect addition to any modern kitchen. With a sleek stainless-steel exterior and a robust build, this oven is not only designed for functionality but also to enhance the aesthetic appeal of your culinary space.

One of the standout features of the HBA36B6.0W is its impressive 71-liter capacity. This generous space allows for cooking large meals or multiple dishes simultaneously, making it ideal for families or those who enjoy entertaining guests. The oven's interior is designed with easy-to-clean materials, ensuring that maintenance is a breeze after cooking.

Bosch has incorporated various cooking modes into this oven, including conventional cooking, fan-assisted cooking, and grilling. The 3D hot air technology is particularly noteworthy, providing even heat distribution throughout the oven. This ensures that your dishes cook evenly, whether you are baking, roasting, or grilling. The addition of a steam function allows for healthier cooking options, retaining moisture and flavor in your meals.

Another key characteristic of the HBA36B6.0W is its intuitive control system. The oven features a digital display that is user-friendly, allowing for easy navigation through cooking settings and temperatures. Multi-functional timers ensure that you never overcook your meals, providing alerts when your dishes are ready, which is especially useful when juggling multiple courses.

Safety is also a priority in this Bosch appliance. The HBA36B6.0W is equipped with a child lock feature to prevent accidental operation, making it a safe option for families with young children. Furthermore, the cool door technology minimizes exterior temperatures, reducing the risk of burns during operation.

In terms of energy efficiency, the Bosch HBA36B6.0W boasts an A energy rating, which not only helps in reducing energy bills but also underscores Bosch's commitment to environmentally friendly practices. With its blend of innovative features and user-centric design, the Bosch Appliances HBA36B6.0W stands out as a top choice for anyone seeking a reliable and stylish built-in oven that meets the demands of today's cooking enthusiasts.