H | 11 |
Cycle Chart
SHU 3002/3006/3012/3016/4002/4006/4016/4022/4026/4036
Type of dishware e.g. china,
pots/pans,
cutlery, cate glasses,
etc.
Mixed | Delicate | Mixed |
Type of food | Soups, casseroles, | |
remains | ||
sauces, potatoes, | ||
| pasta, rice, eggs, | |
| roast or fried food |
Soups, potatoes, pasta, rice, eggs, roast or fried food
Coffee, cakes, milk, salami, cold drinks, salads
Amount of food remains
a lot |
a lot |
| a little |
|
|
|
|
|
|
|
|
a | little |
| very little | |
|
|
|
|
|
|
|
|
|
|
Condition of food remains
Wash cycle
Cycle sequence
Cycle details
Duration in minutes
Water consumption in gallons
Water consumption in liters
stuck on hard |
Power
Scrub
Wash 161˚F
Rinse
161˚F
Drying
85
6.55
24.75
loosely attached
Regular |
| Delicate |
| Rinse |
Wash |
| Wash |
| & Hold |
|
|
|
|
|
| ||||
| Wash |
| ||
Wash |
| 140˚F |
| |
| Rinse |
| ||
140˚F |
|
| ||
Rinse |
|
| ||
| 161˚F |
| ||
|
|
|
| |
161˚F |
| Drying |
|
|
|
|
|
|
|
Drying |
|
|
|
|
| 70 |
|
| |
78 |
| 10 | ||
6.55 | 5.36 |
| 1.19 | |
24.75 | 20.25 |
| 4.5 | |
|
|
|
|
|
Shown above are the range of values that may be obtained while running the dishwasher under normal conditions. Actual values may vary. The actual cycle duration, water and energy usage are dependent upon inlet water temperature.
Delicate cycle not used on SHU 3002/3006/3012/3016