H | 13 |
Cycle Chart
SHI 4302/4306 SHU 4302/4306/4312/4316
Type of dishware |
| |
e.g. china, |
| |
pots/pans, | ||
cutlery, | cate | |
glasses, | ||
| ||
etc. |
|
Mixed | Delicate | Mixed |
Type of food | Soups, casseroles, | |
remains | ||
sauces, potatoes, | ||
| pasta, rice, eggs, | |
| roast or fried food | |
|
| |
Amount of | a lot | |
food remains | ||
| ||
| ||
Condition of |
| |
|
Soups, potatoes, pasta, rice, eggs, roast or fried food
|
|
|
|
|
a | lot |
| a little | |
|
|
|
|
|
|
|
|
|
|
Coffee, cakes, milk, salami, cold drinks, salads
|
|
|
|
|
a | little |
| very little | |
|
|
|
|
|
|
|
|
|
|
food remains | stuck on hard |
|
loosely attached
Wash | Power | |
cycle | Scrub | |
| Plus | |
Cycle | ||
sequence | ||
| ||
| ||
| 125˚F | |
| Wash | |
| 161˚F | |
| First Rinse | |
| Second | |
| Rinse | |
| ||
| 161˚F | |
|
| |
Cycle | Drying | |
| ||
details |
| |
Duration in | 99 | |
minutes | 7.1 | |
Water consumption | ||
in gallons | 26.9 | |
Water consumption | ||
in liters |
|
Scrub
Wash
Wash 150˚F
First Rinse
Second
Rinse
161˚F
Drying
85
6
22.7
Regular
Wash
Wash 140˚F
Rinse
161˚F
Drying
80
5.4
20.4
Rinse
& Hold
10
1.2
4.5
Shown above are the range of values that may be obtained while running the dishwasher under normal conditions. Actual values may vary. The actual cycle duration, water and energy usage are dependent upon inlet water temperature.