You can save energy by using the residual heat to keep a small dish warm, for example.
The | oven |
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| Use the function selector and the temperature |
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| selector to set the oven. |
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Function selector |
| Use | the function selector to select | the type | of | hea | |||||||||
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| for | the | oven. |
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| You | can turn the function selector | clockwise | and | ||||||||
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| anticlockwise. |
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Setting |
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| Use |
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þ | Off | position |
| The | oven | switches | off. |
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% | Top/bottom heating |
| For | cakes, | bakes | and | lean | joints | of | meat, | e.g. beef | or | game | ||
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| on one | level. |
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| Heat | is | emitted evenly | from | the | top | and | bottom. |
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<3D hot air*
6Pizza setting
$Bottom heating
7Circulated air grilling
*Grill, small area
(Grill, large area
BDefrost
For cakes and pastries | on one to three levels. | ||
The | fan distributes | the | heat from the heating ring in the ba |
panel | evenly around | the | cooking compartment. |
For the quick preparation of frozen products without pre)heating, e.g. pizza, chips or strudel.
The bottom heating element and the ring heating element in rear wall heat up.
For preserving, browning and final baking stage. The heat is emitted from below.
For | roasting | meat, | poultry | and | whole | fish. |
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The | grill | element | and | the | fan | switch | on and | off | alternately. | ||||||
The fan | causes | the | hot | air | to | circulate | around | the | dish. | ||||||
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For | grilling | small | amounts | of | steaks, | sausages, | toast and piec | ||||||||
of | fish. |
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The | centre part of the grill element becomes hot. |
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For | grilling steaks, sausages, toast and pieces | of | fish. | ||||||||||||
The | whole area below the grill heating element becomes hot. | ||||||||||||||
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For | defrosting, | e.g. | meat, | poultry, bread | and | cakes. | |||||||||
The | fan | causes |
| the | air to | circulate | around | the dish. |
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