Bosch Appliances HCE744250R manual Baking Tips

Baking

tips

You

want

to

bake

following

your

Use

similar

items

in

the

baking

tables

as

a

guide.

own

recipe.

This

way

you will be able to

Approximately

10

minutes

before

the

end

of

the

baking time

establish

whether

the

sponge

cake specified

in

the

recipe, stick

a

cocktail

stick

into

the

cake

a

is baked

through.

highest

part.

If

the

cocktail

stick

comes

out

clean, the

cake

ready.

The

cake

collapses.

Use

less

fluid

next

time

or

set

the

oven

temperature

10

deg

lower.

Observe

the specified

mixing times

in

the

recipe.

The

cake

has risen in the middleDo not

grease

the edge of the springform cake

tin. After

ba

but

has

sunk

around

the

edge.

loosen

the

cake

carefully

with

a

knife.

The

cake

goes

too

dark

on

top.

Place

it

lower

in the oven, select a

lower

temperature

and

the

cake

for a

little

longer.

The cake is too dry.

The bread or cake (e.g. cheesecake) looks good but is sticky on the inside (soggy with wet streaks).

When it is done, make small holes in the cake using a coc stick. Then drizzle fruit juice or an alcoholic drink over it. N time, select a temperature 10 degrees higher and reduce the baking time.

Use slightly less fluid next time and bake for slightly longer lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and the place the topping on top. Please follow the recipe and stick the baking times.

The cake is unevenly browned.	Select	a slightly lower temperature	to ensure that the cake i
	baked	more evenly. Bake delicate	pastries on one level using

%top/bottom heating. Greaseproof paper that protrudes over

the

food

can

affect

the air circulation. For this reason, alway

cut

the

greaseproof

paper

to

fit

the

baking

tray.

The

bottom of

a fruit cake is

tooPlace

the

cake

one

level

lower

the

next

time.

light.

The

fruit juice

overflows.

Next

time,

use

the

deeper universal pan, if you have one.

Small

baked products made out ofThere should be a

distance

of

approx. 2 cm

around each

item

yeast

dough stick to one another This gives enough space

for

the item to

expand nicely

and

when

baking.

brown

on

all

sides.

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