Causes | of | damage |
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Damage to | the | hob |
| Do | not allow | pans to | boil dry, especially with enam | ||||||||||||||
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| and | aluminium |
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| Do | not place | hot cookware | on | the display area | or | |||||||||||
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| the | surround. |
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| Damage can occur if hard or | pointed objects fall | o | ||||||||||||||
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| the hob. Do not store such objects above the hob | ||||||||||||||||
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| Aluminium foil and plastic containers melt on hot |
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| hotplates. | Oven | protective | foil | is | not | suitable | for yo | |||||||||
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| hob. |
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| You | will | find | the most frequent | faults | in the | followi | ||||||||||
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| table. |
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Damage |
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| Cause |
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| Measure |
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Stains |
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| Boiled over | food |
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| Remove boiled over food immediately |
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| with a | glass scraper. |
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| Unsuitable | cleaning | agents |
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| Only use cleaning agents that are |
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| suitable | for | glass | ceramic. |
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Scratches |
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| Salt, sugar | and | sand |
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| Do | not | use | the | hob | as a work surfac | ||||||
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| or | storage space. |
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| Rough pot and pan bases |
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| Check | your | cookware. |
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Discolouration |
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| Unsuitable | cleaning | agents |
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| Only use cleaning agents that are |
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| suitable | for | glass | ceramic. |
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| Pan abrasion | (e.g. | aluminium) |
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| Please lift the pots and pans when |
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| moving | them. |
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Blisters |
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| Sugar, food | with | a | high sugar | contentRemove | boiled | over food immediately |
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| with a | glass scraper. |
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