Energy and environment tips
Environmentally friendly disposal
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Here you can find tips on how to save energy wh baking and roasting in the oven and when cooking on the hob and how to dispose of your appliance properly.
Dispose of packaging in an
This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment - WEEE. |
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The directive | gives | a framework | for the | collection |
and recycling | of old | appliances, | which is | valid acros |
the EU. |
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Saving energy with your oven
Only | preheat the oven if this | is specified in the re |
or in | the operating instruction | tables. |
Use dark, black lacquered or enamelled baking tins They absorb the heat particularly well.
Open the oven door as little as possible while you cooking, baking or roasting.
It is | best | to | bake several | cakes one after the oth | |||
The | cooking | compartment |
| is still warm. This reduce | |||
the baking time for the | second cake. You can als | ||||||
place two loaf tins next | to each other. | ||||||
For | longer | cooking | times, |
| you can switch the oven | ||
10 minutes | before | the | end | of the cooking time and | |||
use | the residual heat | to |
| finish cooking. |
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