Bosch Appliances HCE744250R manual Grilling with the rotary spit, Preparing roasts

Grilling with the rotary spit

You can use the rotary spit to cook particularly larg roasts, such as rolled"up joints or poultry. The mea becomes crispy and brown.

Preparing roasts

Skewering and securing the meat to the spit

To ensure that the roast is well"browned and cooke evenly, observe the following points:

Position the roast as close as possible to the centr the rotary spit.

Use

the clamps

to

secure

the meat

at

both ends.

rear

clamp

must

be

a minimum of

7 cm from

the

of

the

roast.

You may also use cooking string to bind the roast.

When spit roasting poultry, bind the ends of the w

behind the back and secure the thighs

to the

bod

This prevents the wings from burning.

Pierce

the

skin

on

the underside of

the

wings

to a

the

fat

to

escape.

Example

Amount

Ovenware

Level

Type of

Temperature

Cooking

heating

in ºC, grill

time in

minutes

Roast

pork

2 kg

Rotary

spit

1

ä

230￿250

180

Meat

roast

1 kg

Rotary

spit

1

ä

220￿240

120

Chicken

1.5

kg

Rotary

spit

1

ä

240￿250

80

Duck

1.7

kg

Rotary

spit

1

ä

240￿250

90

57