Panasonic NN-S423 Safety Precautions, Deep FAT Frying, Foods with Nonporous Skins

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Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1)HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave pop- corn which pops in its own package is also available. Follow popcorn manu- facturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 12). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly dam- age the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

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Contents General Information Safety Information OperationMaintenance Operating InstructionsYour safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions To Avoid the Risk of Shock Roller Ring Placement of OvenInstallation Glass TrayTV / Radio Interference Power SupplyWiring Requirements Grounding InstructionsDeep FAT Frying Safety PrecautionsFoods with Nonporous Skins Thermometers Glass Tray / Cooking Containers / FoilPaper Towels / Cloths Browning Dishes / Oven Cooking BagsComments Cookware GuideExhaust Air Vent Waveguide Cover do not remove Control Panel Oven Components DiagramControl Panel Timer Pad Stop/Reset PadBeep Sound Example To set 1125 a.m. or p.m Setting the ClockChild Safety Lock Starting to Use Your OvenPress Power Level Quick Min FeatureTo Set Cooking Time Remarks Popcorn FeatureExample To defrost 1.5 pounds of meat Inverter Turbo Defrost FeatureConversion Chart Defrosting Tips & TechniquesMeat Defrost After Defrosting FoodDuring Defrosting Fish and SeafoodExample To reheat 2 servings of casserole Press Auto Reheat Auto Reheat FeatureAuto Cook Feature Press Serving/WeightAuto Cook Chart To Set Stand Time Timer FeatureTo Use as a Kitchen Timer To Set Delay StartTo cook Vegetables Food Power Time DirectionsMicrowave Shortcuts BaconTo warm Beverage Food Characteristics Cooking Techniques Stirring CoveringShielding Cooking timeCare and Cleaning of Your Microwave Oven Problem Before Requesting ServicePossible Cause Remedy Panasonic Microwave Oven Product Limited Warranty Limited Warranty & Customer Services DirectoryKitchen Timer Feature How to OperatePower and Time To Set To Cancel Safety LockSerial No SpecificationsUser’s Record Model NoMantenimiento Instrucciones de OperaciónInformación de Seguridad OperaciónSu seguridad y la seguridad de otros es muy importante Información de Seguridad del Horno de MicroondasInstrucciones Importantes DE Seguridad Guarde Estas Instrucciones Ubicación del Horno Plato giratorio de cristalAnillo Giratorio Examine Su HornoInterferencia de Radio o Televisión Instrucciones de Conexión a TierraSuministro Eléctrico Requerimientos de cableadoFreir CON Mucha Grasa Sugerencias UtilesAlimentos CON Pieles no Porosas Termómetros Bandeja DE CRISTAL/UTENSILIOS DE COCINA/PAPEL AluminioToallas DE PAPEL/TELAS Bandeja DORADORA/BOLSAS Para Cocinar EN HornoComentarios Guía de UtensiliosLuz interior del Horno de Microondas Diagrama de Componentes del HornoEtiqueta de menú no remover l Botón para abrir la puerta Pulsador para Encender Pausa/CancelarPanel de Control BipNotas RelojEjemplo Para ajustar 1125 am o pm NotaVez P10 Alto Veces Para seleccionar tiempo de cocciónPara descongelamiento P3 MEDIO- Bajo Notas Para Palomitas DE Maíz Palomitas de MaízDécimos de Descongelación Turbo InverterEjemplo Para descongelar 1,5 kg de carne Tabla de ConversiónConsejos y Técnicas de Descongelación continuación Porciones/Peso hasta Función de Auto CocciónEjemplo Para recalentar 2 servicios Recalentamiento Automático hasta que el peso deseadoCongeladas Recipe Serving/Weight Hints CerealPapas VegetalesPara programar un comienzo tardío TemporizadorPara usar como temporizador en la cocina Para fijar un tiempo de espera o tiempo de reposoAlimentos Potencia Tiempo Instrucciones Consejos RápidosAlimentos Características de Los Alimentos Técnicas para Cocinar continuación Formulario DE Pedido Cuidado y Limpieza de su Horno de MicroondasAntes de Acudir a Servicio ProblemaPosible Causa Acción Garantía Limitada del Horno Microonda Panasonic Garantíalimitadaydirectorio DE ServiciosalconsumidorCaracterística Como opetala Seleccionar CancelarPara 2 x 14 1/8 x 13 7/8 EspecificacionesRegistro de Usuario Número de modelo Número de serie Fecha de Compra