Panasonic NN-ST677M, NN-ST667W, NN-ST657 W, NN-ST657S manual Slices, Cooking Fruit by Micro Power

Page 56

COOKING FRUIT using SENSOR COOK (only for NN-ST677M) (S) (250 g – 1.5 kg)

•For cooking fruits that would be suitable for stewing or poaching.

•Suitable fruits would include rhubarb, apple, berries, stone fruits, kiwi fruit and pears.

•Minimum and maximum weights include sugar and water added to fruits.

•Trim and prepare fruits into uniform pieces

•Add approximately 11⁄2 cups caster sugar and 11⁄2 cups water per 500g fruit.

•If not adding sugar, slightly decrease the water content.

•Do not use plastic dishes to cook fruit as incorrect cooking times may result.

•Place fruit, sugar and water into an appropriate sized dish.

•Cover securely with plastic wrap.

•During the cooking time, the oven will beep and instruct you to stir. Remove cover completely and return fruit to oven to finish cooking.

•Allow to stand for 5 minutes at the completion of cooking.

To Operate by Sensor Cook: Select Fruit, then press Start.

Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples - poached

500 g

P10

8

 

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

 

Apples - stewed

500 g

P10

6

 

Only half fill dish. Cover.

 

 

 

 

 

Peaches - poached

500 g

P10

4 - 5

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

Pears - poached

500 g

P10

6 - 7

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

 

Plums - poached

500 g

P10

8

 

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

Plums - stewed

500 g

P10

8 - 10

Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.

 

 

 

 

 

 

Rhubarb - stewed

500 g

P10

5

 

Only half fill dish. Cover.

 

 

 

 

 

 

 

 

 

 

 

 

SWEET BERRY SAUCE

 

 

 

 

FIGS IN RIESLING AND HONEY

Cakes, Desserts

Makes: Approximately 2 cups

Ingredients:

 

1⁄2 cup

caster sugar

1⁄2 cup

water

500 g

berries, halved if large

2 tablespoons

water

1 tablespoon

cornflour

Method:

Combine sugar and water in a 3-litre bowl. Cook on P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

CINNAMON POACHED PEARS

Serves: 4

Ingredients:

 

1⁄2 cup

water

1⁄2 cup

caster sugar

1⁄2 teaspoon

cinnamon

4

pears, peeled and sliced

Method:

Combine water, caster sugar and cinnamon in a 1-litre jug. Cook on P10 for 2 minutes. Place the pears in a

2-litre dish. Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.

Tip:

To soften butter cook on P5 for 10 to 20 seconds.

Serves 4

 

Ingredients:

 

8

firm figs

11⁄2 cups

Riesling wine

80 ml

honey

1 teaspoon

lemon juice

1 teaspoon

grated lemon rind

2 tablespoons

chopped pistachio nuts

Method:

Wash and stem the figs place into a 2 litre dish Combine Riesling, and honey and pour over figs. Cook on P7 for 6 to 8 minutes

Remove figs from syrup, set aside

Add lemon juice and rind to syrup and cook on P10 for 3 to 4 minutes or until slightly reduced.

Pour syrup over figs and allow to cool. Serve with ice cream or cream and sprinkle with pistachio nuts.

and Slices

– 33 –

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Contents Book Cook Operation Guide Table of Contents Earthing Instructions Read all instructions before using the microwave ovenImportant Instructions Installation and General Instructions Placement of OvenGeneral Use Food CircuitsMicrowaves and How They Work Cookware and Utensils GuideCookware and Utensil Guide PlasticsJars and Bottles MetalFeature Diagram Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep Sound Control PanelsDisplay Window Time PadsLet’s Start To Use Your Oven Enter Time of Day To Use Child Safety LockTo Set Clock Set Cooking Time e.g minutes To Cook / Reheat / Defrost by Micro Power and TimePower Level Wattage Example of USE Set Weight Defrosting is done on P3 Power NN-ST677M/ST667WTo Defrost NN-ST677M/ST667WNN-ST657W/ST657SDefrosting Chart by setting Micro Power at P3 Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueUntil the desired weight appears in the Display Window NO. of Taps Display Recommended Food WeightTap Taps Serving / WeightFood Category Pad To Cook Using Sensor Reheat/Cook NN-ST677M/ST667W S Food Category Recommended Weight RangeMore/Less Pad For best results, follow these recommendationsTo Use Timer To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeThere is a problem with Plug another appliance into Outlet Before Requesting ServiceIndicate a problem with your oven After Cleaning Technical SpecificationsBefore Cleaning Panasonic Warranty Should be Retained by the Customer AT ALL TimesFeature How to Operate To Reheat using Quick Guide to Operation NN-ST657W/ST657STo Set Standing Time Set the desired Auto Cook Pads11-14 15-1819-24 25-30Food Characteristics Key to Symbols Used In RecipesMicrowave Recipe Preparation and Techniques Techniques for PreparationCovering Covering food minimizes the microwave cooking timeBrowning Standing TimeMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power ReheatReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 gReheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Soups and Snacks HintIngredients Soup LaksaMethod Soup To serveCooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish using Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishIngredients 2 tablespoons 2 1 Cooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro powerCooking Poultry by Micro power PoultryCooking Eggs by Micro power Poultry and EggsCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Sensor Cook SHint Honey Mustard Glaze Cooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat by Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeTo Operate for Sensor Cook Cooking Curries by Sensor Cook / Auto CookGeneral Guide to Curries for Sensor Cook / Auto Cook To Cook by Sensor Cook only for NN-ST677M Onion, sliced Clove Garlic, minced 750 gLeg of lamb Tablespoon RosemaryCooking Fresh Vegetables by Micro power Vegetable Quantity Cooking Procedure TimeVegetables and Legumes ApproxCooking Frozen Vegetables by Micro power LegumesVegetables 1.0 kgCooking Dried Beans and Peas using Micro power Vegetables 500 g by Sensor Cook 370 g by Auto CookPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterTomato, diced Green onions, finely choppedTablespoons Sour cream Salt and pepper Prepare as above. Cover with plastic wrapTablespoons Green curry paste Cups Sliced vegetables 440 g 250 g Brussels sprouts Tablespoon Butter 150 gOnion, finely chopped Teaspoon Dill or basil SugarCooking Legumes by Sensor Cook and Auto Cook S Å Chickpea Salad with Coriander Dressing S ÅLentil Hot Pot S Å Coriander DressingCooking Rice by Micro power Rice, Pasta and NoodlesCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SPrepare as above. Press Rice, select 2.0 cups then Prepare as above. Press Rice, select 1.0 cup then StartStick celery, sliced Green or red capsicumRice, Pasta NoodlesCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoPasta RiceCook or Auto Cook Cooking Dried Noodles by Micro power APPROX. Time Amount To Cook Noodles ContainerInstruction Boiling Water UncoveredVariations Cooking Cakes by Micro powerCakes, Desserts and Slices Only for NN-ST677M S To Operate by Sensor Cook Select Fruit, then press Start Cooking Fruit by Micro PowerSlices 250 g Mixed dried fruit 400 g Cooking apple peeledCored and grated Makes 24 x 8 cm loaf tinSterilizing Jars Sauces and ExtrasJars and Bottles Ingredients 2 tablespoons 2 tablespoons

NN-ST657S, NN-ST657 W, NN-ST667W, NN-ST677M specifications

The Panasonic NN-ST677M, NN-ST657W, NN-ST667W, and NN-ST657S are part of Panasonic's innovative lineup of microwave ovens, each designed to enhance cooking convenience while delivering superior performance. These models are distinguished by their advanced technologies, user-friendly features, and sleek designs, making them ideal for modern kitchens.

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