Panasonic NN-ST667W, NN-ST677M g Mixed dried fruit 400 g, Cooking apple peeled, Cored and grated

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Cakes, Desserts and Slices

FRUIT MINCE

Serves: 4

 

Ingredients:

 

250 g

mixed dried fruit

400 g

can crushed pineapple and juice

1

cooking apple peeled,

 

cored and grated

1 cup

brown sugar

1 tablespoon

brandy

1 teaspoon

nutmeg

1 teaspoon

cinnamon

1 tablespoon

cornflour

14 cup

water

Method:

Combine all ingredients (except cornflour and water) in a 2-litre casserole dish. Cook on P7 for 3 to 5 minutes. Blend cornflour with water and stir into fruit mixture. Cook on P10 for 3 to 5 minutes. Stir. Cool. Bottle and seal or use immediately.

INDIVIDUAL CHRISTMAS PUDDING

Makes: 8

Ingredients:

 

100 g

sultanas

150 g

raisins

50 g

craisins

100 g

dates, chopped

100 g

dried figs, chopped

50 g

glace ginger, chopped

12 cup

brandy

125 g

butter

34 cup

firmly packed brown sugar

2

eggs

12 teaspoon

cinnamon

12 teaspoon

mixed spice

12 teaspoon

nutmeg

12 cup

plain flour

12 cup

pie apple

34 cup

fresh breadcrumbs

1 tablespoon

golden syrup

1 tablespoon

parisienne essence

Method:

Place all dried fruits and brandy into a 2-litre bowl. Mix and cook uncovered on P3 for 10 minutes. Stir halfway through cooking. Cool. Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating between each addition. Stir in cooled fruits, then remaining ingredients. Grease 4 x 200 ml microwave safe cups. Place half a cup of mixture into each cup, pushing mixture in firmly. Smooth over the top of puddings with the back of a spoon. Place cups evenly around the edge of the microwave turntable and cook uncovered on P3 for 20 minutes. Stand for 5 minutes before turning out. Repeat with remaining mixture. Serve with cream or custard.

MINCE PIES • CAUTION

Take care not to overheat mince pies, otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth. REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through.

CHOCOLATE PAˆT É

Makes 24 x 8 cm loaf tin

Ingredients:

 

300 g

dark chocolate

400 g

can condensed milk

1cup

brazil nuts

12 cup

hazelnuts

13 cup

glace cherries

12 cup

sultanas

Method:

Break chocolate into pieces and place with condensed milk in a 2-litre dish. Cook on P7 for 3 to 5 minutes, stirring twice during cooking. Fold through nuts and fruits. Line a 24 x 8 cm loaf tin with foil and pour in the mixture. Chill for several hours or until set. Turn out and serve thinly sliced.

STIRRED CUSTARD

Makes: Approximately 400 ml

Ingredients:

 

3 tablespoons

sugar

2 tablespoons

custard powder

112 cups

milk

2

egg yolks, lightly beaten

1 teaspoon

vanilla essence

Method:

Combine sugar and custard powder in 4-cup jug. Gradually stir in milk until smooth. Cook on P6 for 4 to 5 minutes, stirring halfway through cooking. Add egg yolks and mix well. Cook on P6 for further 30 to 60 seconds. Add vanilla, stir well and serve.

BRANDY SAUCE

Makes: 112 cups

Ingredients:

 

2 tablespoons

butter

2 tablespoons

cornflour

3 tablespoons

sugar

2 tablespoons

golden syrup

1 cup

milk

14 cup

brandy

Method:

In a 1-litre pyrex jug melt butter on P10 for 20 to 30 seconds. Blend in cornflour, sugar and golden syrup and cook on P10 for 50 to 60 seconds. Add milk gradually and cook on P6 for 3 to 4 minutes. Stirring halfway through cooking. Stir in brandy. Serve hot with fruit or Christmas pudding.

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Contents Book Cook Operation Guide Table of Contents Read all instructions before using the microwave oven Important InstructionsEarthing Instructions Placement of Oven Installation and General InstructionsGeneral Use Food CircuitsCookware and Utensils Guide Microwaves and How They WorkPlastics Cookware and Utensil GuideJars and Bottles MetalFeature Diagram Control Panels Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep SoundDisplay Window Time PadsLet’s Start To Use Your Oven To Use Child Safety Lock To Set ClockEnter Time of Day To Cook / Reheat / Defrost by Micro Power and Time Power Level Wattage Example of USESet Cooking Time e.g minutes Defrosting is done on P3 Power NN-ST677M/ST667W Set WeightTo Defrost NN-ST677M/ST667WNN-ST657W/ST657SDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueNO. of Taps Display Recommended Food Weight Until the desired weight appears in the Display WindowServing / Weight Food Category PadTap Taps Food Category Recommended Weight Range To Cook Using Sensor Reheat/Cook NN-ST677M/ST667W SMore/Less Pad For best results, follow these recommendationsTo Use as a Kitchen Timer To Use TimerTo Set Delay Start To Set Standing TimeBefore Requesting Service Indicate a problem with your ovenThere is a problem with Plug another appliance into Outlet Technical Specifications Before CleaningAfter Cleaning Should be Retained by the Customer AT ALL Times Panasonic WarrantyFeature How to Operate Quick Guide to Operation NN-ST657W/ST657S To Reheat usingTo Set Standing Time Set the desired Auto Cook Pads15-18 11-1419-24 25-30Key to Symbols Used In Recipes Food CharacteristicsMicrowave Recipe Preparation and Techniques Techniques for PreparationCovering food minimizes the microwave cooking time CoveringBrowning Standing TimeIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheat General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 gReheating by Micro Power Frozen Pre-cooked Foods Starting Temperature VolumeLarge Volume Hint Soups and SnacksLaksa Ingredients SoupMethod Soup To serveCooking Fish and Shellfish using Micro Power Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishIngredients 2 tablespoons 2 1 Cooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryPoultry and Eggs Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Sensor Cook SHint Honey Mustard Glaze Cooking Less-Tender Cuts of Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook / Auto Cook General Guide to Curries for Sensor Cook / Auto CookTo Operate for Sensor Cook To Cook by Sensor Cook only for NN-ST677M Clove Garlic, minced 750 g Onion, slicedLeg of lamb Tablespoon RosemaryVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxLegumes Cooking Frozen Vegetables by Micro powerVegetables 1.0 kgVegetables 500 g by Sensor Cook 370 g by Auto Cook Cooking Dried Beans and Peas using Micro powerPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterGreen onions, finely chopped Tomato, dicedTablespoons Sour cream Salt and pepper Prepare as above. Cover with plastic wrap250 g Brussels sprouts Tablespoon Butter 150 g Tablespoons Green curry paste Cups Sliced vegetables 440 gOnion, finely chopped Teaspoon Dill or basil SugarChickpea Salad with Coriander Dressing S Å Cooking Legumes by Sensor Cook and Auto Cook S ÅLentil Hot Pot S Å Coriander DressingRice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SPrepare as above. Press Rice, select 1.0 cup then Start Prepare as above. Press Rice, select 2.0 cups thenStick celery, sliced Green or red capsicumNoodles Rice, PastaCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoRice PastaCook or Auto Cook APPROX. Time Amount To Cook Noodles Container Cooking Dried Noodles by Micro powerInstruction Boiling Water UncoveredCooking Cakes by Micro power Cakes, Desserts and SlicesVariations Only for NN-ST677M S Cooking Fruit by Micro Power SlicesTo Operate by Sensor Cook Select Fruit, then press Start Cooking apple peeled 250 g Mixed dried fruit 400 gCored and grated Makes 24 x 8 cm loaf tinSauces and Extras Jars and BottlesSterilizing Jars Ingredients 2 tablespoons 2 tablespoons

NN-ST657S, NN-ST657 W, NN-ST667W, NN-ST677M specifications

The Panasonic NN-ST677M, NN-ST657W, NN-ST667W, and NN-ST657S are part of Panasonic's innovative lineup of microwave ovens, each designed to enhance cooking convenience while delivering superior performance. These models are distinguished by their advanced technologies, user-friendly features, and sleek designs, making them ideal for modern kitchens.

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