| General Use | | Food |
| 1. In order to maintain high quality, do not operate the | | 1. Do not use your oven for home canning or the |
| oven when empty. The microwave energy will | | heating of any closed jar. Pressure will build up and |
| reflect continuously throughout the oven if no food | | the jar may explode. In addition, the microwave oven |
| or water is present to absorb energy. | | cannot maintain the food at the correct canning |
| 2. If smoke is observed, press the STOP/RESET | | temperature. Improperly canned food may spoil and |
| Pad and leave door closed in order to stifle any | | be dangerous to consume. |
| flames. Disconnect the power cord, and/or shut | | 2. Do not attempt to deep fat fry in your microwave oven. |
| off power at the fuse or circuit breaker panel. | |
| | 3. Do not boil eggs in their shell and whole hard-boiled |
| 3. Do not dry clothes, newspapers or other materials | |
| | eggs (unless otherwise stated in Cooking Guide |
| in oven. They may catch on fire. | |
| | section). Pressure will build up and the eggs will |
| 4. Do not use recycled paper products, unless the | |
| | explode. |
| paper product is labelled as safe for microwave oven | |
| | 4. Potatoes, apples, egg yolks, chicken wings, whole |
| use. Recycled paper products may contain impurities |
| squash and sausages are examples of foods with |
| which may cause sparks and/or fires when used. | |
| | nonporous skins. This type of food must be pierced |
| 5. Do not use newspapers or paper bags for cooking. | |
| | before cooking, to prevent bursting. |
| 6. Do not hit or strike the Control Panel. Damage to | |
| | 5. When heating liquids, e.g. soup, sauces and |
| controls may occur. | |
| | beverages, in your microwave oven, overheating the |
| 7. POT HOLDERS may be needed as heat from | |
| | liquid beyond boiling point can occur without |
| food is transferred to the cooking container and | |
| | evidence of bubbling. This could result in a sudden |
| from the container to the Glass Tray. The | |
| GlassTray can be very hot after removing the | | boil over of hot liquid. To prevent this possibility the |
| cooking container from the oven. | | following steps should be taken: |
| 8. Do not store flammable materials next to, on top of, | | a) Avoid using straight-sided containers with |
| or in the oven. It could be a fire hazard. | | narrow necks. |
| 9. Do not cook food directly on Glass Tray unless | | b) Do not overheat. |
| indicated in recipes. (Food should be placed in a | | c) Stir the liquid before placing the container in the |
| suitable cooking utensil.) | | oven and halfway through cooking time. |
| 10. DO NOT use this oven to heat chemicals or other | | d) After heating, allow to stand in the oven for a short |
| non-food products. DO NOT clean this oven with | | time, stirring again before carefully removing the |
| any product that is labelled as containing corrosive | | container. |
| chemicals. The heating of corrosive chemicals in | 6. DO NOT USE A CONVENTIONAL MEAT |
| this oven may cause microwave radiation leaks. | THERMOMETER IN THE MICROWAVE OVEN. To |
| 11. Look at the oven from time to time when food is | | check the degree of cooking of roasts and |
| heated or cooked in disposal containers of | |
| | poultry use a MICROWAVE THERMOMETER. |
| plastic, paper or other combustible materials, as | |
| | Alternatively, a conventional meat thermometer may |
| these types of containers ignite if overheated. | |
| | be used after the food is removed from the oven. If |
| | |
| Placement of Oven | | undercooked, return meat or poultry to the oven and |
| | cook for a few more minutes at the recommended |
| 1. The oven must be placed on a flat, stable surface. | |
| | power level. It is important to ensure that meat and |
| For correct operation, the oven must have sufficient | |
| | poultry are thoroughly cooked. |
| air flow. Allow 15 cm of space on the top of the | |
| | 7. COOKING TIMES given in the Cooking Guide |
| oven, 10 cm at the back, and 5 cm on both sides. | |
| | section are APPROXIMATE. Factors that may affect |
| If one side of the oven is placed flush to wall, the | |
| | cooking time are preferred degree of moisture content, |
| left side or top must not be blocked. Do not | |
| remove feet. | | starting temperature, altitude, volume, size, shape of |
| a. Do not block air vents. If they are blocked during | food and utensils used. As you become familiar with |
| operation, the oven may be overheated and | | the oven, you will be able to adjust for these factors. |
| damaged. When using any cloth over the oven, | | 8. It is better to UNDERCOOK RATHER THAN |
| the air intake and exhaust should not be | | OVERCOOK foods. If food is undercooked, it can |
| blocked. Also allow sufficient space on back and | always be returned to the oven for further cooking. If |
| both sides of the oven. | | food is overcooked, nothing can be done. Always |
| b. Do not place oven near a hot or damp surface | | start with minimum cooking times recommended. |
| such as a gas stove, electric range or sink etc. | | 9. Extreme care should be taken when cooking popcorn in |
| c. Do not operate oven when room humidity is too high. |
| a microwave oven. Cook for minimum time as |
| 2. This oven was manufactured for household use only. |
| recommended by manufacturer. Use the directions |
| 3. This microwave oven is designed and approved for | |
| | suitable for the wattage of your microwave oven. |
| counter top use only. Failure due to built-in | |
| | NEVER leave oven unattended when popping popcorn. |
| installation may void the warranty. | |
| | 10.When heating food in plastic or paper containers, |
| Circuits | |
| | check the oven frequently due to the possibility of |
| Your microwave oven should be operated on a | | ignition. |
| separate 10 A circuit from other appliances. Failure to | | 11.The contents of feeding bottles and baby food jars are |
| do this may cause the power board fuse to blow, and/or | to be stirred or shaken and the temperature is to be |
| food to cook slower. Do not insert higher value fuse in | | checked before consumption, in order to avoid burns. |
| the power board. | |
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