Panasonic NN-ST667W, NN-ST677M, NN-ST657 W, NN-ST657S manual Ingredients 2 tablespoons 2 1

Page 33
olive oil onions, sliced large leek, sliced cloves garlic, crushed tomato pieces tomato paste
hot fish stock dry white wine fresh thyme leaves saffron powder chilli powder
freshly ground black pepper salt
firm fish fillets, chopped green prawns meat de-veined

Fish and Shellfish

TOMATO BASIL MUSSELS

Serves: 4

Ingredients:

 

1 kg

fresh mussels

1⁄4 cup

water

1 tablespoon

olive oil

1

leek, sliced

1

clove garlic, crushed

1 (425 g)

can tomato pieces

1 tablespoon

tomato paste

1⁄2 teaspoon

oregano

2 tablespoons

chopped fresh basil

 

freshly ground black pepper

Method:

Place mussels and water into a bowl. Cover and cook on P7 for 4 to 6 minutes. Set aside. Place oil, leeks and garlic into a 3-litre dish. Cook on P10 for 2 minutes. Stir well, add tomatoes, tomato paste, oregano, basil and pepper. Mix well. Cook on P10 for 3 to 4 minutes. Add mussels. Cover and cook on P10 for 2 to 3 minutes. Serve immediately.

BOUILLABAISSE

Serves: 4 to 6

Ingredients: 2 tablespoons 2 1 4

425 g

1⁄2 cup

4 cups

1⁄3 cup

1 tablespoon

1⁄2 teaspoon

1 teaspoon

500 g

500 g

Method:

Place oil, onions, leek and garlic in a 4-litre dish. Cover and cook on P10 for 6 to 8 minutes. Stir halfway through cooking. Add tomatoes, tomato paste, fish stock, wine, thyme, saffron, and chilli powder. Season with salt and pepper. Cook on P10 for 12 minutes. Add fish fillets and prawns. Cook on P10 for 8 to 10 minutes or until seafood is cooked. Serve garnished with fresh thyme.

GARLIC PRAWNS

Serves: 2

Ingredients:

 

60 g

butter

2 cloves

garlic, minced

1 tablespoon

lemon juice

1 tablespoon

chopped parsley

500 g

peeled green prawns

Method:

Place butter and garlic in a 1-litre dish and cook on P10 for 30 to 50 seconds. Add lemon juice, parsley and prawns. Cook on P6 for 5 to 7 minutes, stirring halfway through cooking. Serve in individual ramekins.

SALMON STEAKS WITH LIME BUTTER (S) Å

Serves: 4

Ingredients:

 

30 g

butter

1

clove garlic, crushed

1 teaspoon

grated fresh ginger

1 teaspoon

grated lime rind

2 tablespoons

lime juice

1⁄2 teaspoon

sugar

500 g

salmon, steaks

Method:

Place butter, garlic, ginger, lime rind, juice and sugar in a shallow dish. Cook on P7 for 1 to 2 minutes. Stir halfway through cooking. Add salmon steaks and coat with sauce. Cover and cook on P5 for 5 to 7 minutes. Stand for 2 to 3 minutes before serving.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Cover with plastic wrap. Refer to directions on page 9.

OYSTERS KILPATRICK

Makes: 12

Ingredients:

 

2 rashers

bacon finely chopped

1 tablespoon

worcestershire sauce

2 teaspoons

lemon juice

1 tablespoon

barbecue sauce

12

oysters in shell

Method:

Spread bacon onto a dinner plate. Cover with paper towel and cook on P10 for 2 to 3 minutes. Mix together worcestershire sauce, lemon juice and barbecue sauce. Place oysters in shell evenly around dinner plate and sprinkle with bacon mixture. Pour some sauce mixture over each oyster. Cook on P10 for 1 to 11⁄2 minutes. Serve with drinks or as an entree.

SEAFOOD MARINARA

Serves: 4

Ingredients:

 

750 g

Marinara mix

2 tablespoons

butter

1

clove garlic, crushed

2

tomatoes, peeled and chopped

1 tablespoon

tomato paste

1⁄4 cup

white wine

1⁄4 cup

fresh basil leaves, chopped

 

pepper

Method:

Place marinara mix into a 2-litre casserole dish. Set aside. Place butter and garlic in 1-litre casserole dish. Cook on P7 for 1 minute. Add remaining ingredients (except seafood), to dish and cook on P10 for 5 minutes. Purée tomato mixture in blender or food processor and pour over seafood. Cook on P6 for 7 to 9 minutes, stir halfway through cooking. Stand for 5 minutes. Serve with salad and pasta.

– 10 –

Page 32 Page 34
Image 33
Page 32 Page 34
Contents Book Cook Operation Guide Table of Contents Read all instructions before using the microwave oven Important InstructionsEarthing Instructions Placement of Oven Installation and General InstructionsGeneral Use Food CircuitsCookware and Utensils Guide Microwaves and How They WorkPlastics Cookware and Utensil GuideJars and Bottles MetalFeature Diagram Control Panels Auto Cook Pads pg Timer Pad pg Clock Pad pg Beep SoundDisplay Window Time PadsLet’s Start To Use Your Oven To Use Child Safety Lock To Set ClockEnter Time of Day To Cook / Reheat / Defrost by Micro Power and Time Power Level Wattage Example of USESet Cooking Time e.g minutes Defrosting is done on P3 Power NN-ST677M/ST667W Set WeightTo Defrost NN-ST677M/ST667WNN-ST657W/ST657SDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueNO. of Taps Display Recommended Food Weight Until the desired weight appears in the Display WindowServing / Weight Food Category PadTap Taps Food Category Recommended Weight Range To Cook Using Sensor Reheat/Cook NN-ST677M/ST667W SMore/Less Pad For best results, follow these recommendationsTo Use as a Kitchen Timer To Use TimerTo Set Delay Start To Set Standing TimeBefore Requesting Service Indicate a problem with your ovenThere is a problem with Plug another appliance into Outlet Technical Specifications Before CleaningAfter Cleaning Should be Retained by the Customer AT ALL Times Panasonic WarrantyFeature How to Operate Quick Guide to Operation NN-ST657W/ST657S To Reheat usingTo Set Standing Time Set the desired Auto Cook Pads15-18 11-1419-24 25-30Key to Symbols Used In Recipes Food CharacteristicsMicrowave Recipe Preparation and Techniques Techniques for PreparationCovering food minimizes the microwave cooking time CoveringBrowning Standing TimeIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheat General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 gReheating by Micro Power Frozen Pre-cooked Foods Starting Temperature VolumeLarge Volume Hint Soups and SnacksLaksa Ingredients SoupMethod Soup To serveCooking Fish and Shellfish using Micro Power Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishIngredients 2 tablespoons 2 1 Cooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryPoultry and Eggs Cooking Eggs by Micro powerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Sensor Cook SHint Honey Mustard Glaze Cooking Less-Tender Cuts of Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook / Auto Cook General Guide to Curries for Sensor Cook / Auto CookTo Operate for Sensor Cook To Cook by Sensor Cook only for NN-ST677M Clove Garlic, minced 750 g Onion, slicedLeg of lamb Tablespoon RosemaryVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxLegumes Cooking Frozen Vegetables by Micro powerVegetables 1.0 kgVegetables 500 g by Sensor Cook 370 g by Auto Cook Cooking Dried Beans and Peas using Micro powerPotatoes 1.0 kg by Sensor Cook 900 g by Auto Cook HOT WaterGreen onions, finely chopped Tomato, dicedTablespoons Sour cream Salt and pepper Prepare as above. Cover with plastic wrap250 g Brussels sprouts Tablespoon Butter 150 g Tablespoons Green curry paste Cups Sliced vegetables 440 gOnion, finely chopped Teaspoon Dill or basil SugarChickpea Salad with Coriander Dressing S Å Cooking Legumes by Sensor Cook and Auto Cook S ÅLentil Hot Pot S Å Coriander DressingRice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Auto Cook Å Cooking Rice by Sensor Cook SPrepare as above. Press Rice, select 1.0 cup then Start Prepare as above. Press Rice, select 2.0 cups thenStick celery, sliced Green or red capsicumNoodles Rice, PastaCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoRice PastaCook or Auto Cook APPROX. Time Amount To Cook Noodles Container Cooking Dried Noodles by Micro powerInstruction Boiling Water UncoveredCooking Cakes by Micro power Cakes, Desserts and SlicesVariations Only for NN-ST677M S Cooking Fruit by Micro Power SlicesTo Operate by Sensor Cook Select Fruit, then press Start Cooking apple peeled 250 g Mixed dried fruit 400 gCored and grated Makes 24 x 8 cm loaf tinSauces and Extras Jars and BottlesSterilizing Jars Ingredients 2 tablespoons 2 tablespoons

NN-ST657S, NN-ST657 W, NN-ST667W, NN-ST677M specifications

The Panasonic NN-ST677M, NN-ST657W, NN-ST667W, and NN-ST657S are part of Panasonic's innovative lineup of microwave ovens, each designed to enhance cooking convenience while delivering superior performance. These models are distinguished by their advanced technologies, user-friendly features, and sleek designs, making them ideal for modern kitchens.

One of the standout features across these models is the inverter technology. Unlike traditional microwaves that use a power on/off mechanism to control cooking power, Panasonic's inverter technology provides a seamless flow of cooking power at all settings. This ensures that food is cooked evenly, preventing hot spots and overcooked edges. The inverter system is particularly effective for delicate tasks like defrosting and reheating, where consistent temperatures are crucial.

The NN-ST677M, for example, boasts a spacious 34-liter capacity, making it suitable for families and those who often cook in larger quantities. It features a sleek silver finish that complements any kitchen decor. This model is equipped with a variety of auto-cook programs, allowing users to prepare a wide array of meals with just a touch of a button.

The NN-ST657W and NN-ST667W are similarly designed, offering 25-liter capacities. These models provide multiple power levels, giving users the flexibility to customize cooking according to their specific needs. The stylish white and silver finishes of the NN-ST657W and NN-ST667W, respectively, make them attractive additions to any countertop.

On the other hand, the NN-ST657S features a stainless-steel finish that adds a touch of elegance to its robust functionality. This model is user-friendly, thanks to its intuitive control panel and easy-to-read display. The inclusion of a child lock function further enhances safety in family households.

In all four models, the turntable design ensures that food is cooked uniformly, while the easy-to-clean interiors simplify maintenance. Panasonic has also integrated a variety of cooking modes, such as grill and combination heating, providing users with versatile cooking options.

To conclude, the Panasonic NN-ST677M, NN-ST657W, NN-ST667W, and NN-ST657S stand out for their advanced inverter technology, spacious designs, and aesthetic finishes. With their user-friendly controls and safety features, these microwaves are perfect for anyone looking to elevate their cooking experience in a fast-paced world. Whether you’re reheating leftovers or preparing a gourmet meal, these models deliver exceptional results and convenience.
Top Page Image Contents