Morphy Richards BM48322 Trouble Shooting Bread Sinks in the Centre, Bread Did Not Rise Enough

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familiar with the unit and make several loaves of bread before you begin experimenting. Never exceed a total amount of 5 cups dry ingredients (that includes the total amount of flour, oats, oatmeal, bran). Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast, sugar, salt, and oil/butter/margarine to use.

We advise creating your own bread recipes using the basic mode, then progress to the others, using the Baking cycle times chart as a guide.

Question 19

Is it important for ingredients to be at room temperature before adding them to the baking pan? Yes, even when the delay timer is being used. (Water must be between 21°C and 28°C).

Question 20

Why do the loaves vary in height and weight? The wholemeal/wholewheat breads are always shorter. Am I doing something wrong?

No, it is normal for wholewheat and wholemeal breads to be shorter and denser than basic or French breads. Wholewheat and wholemeal flour are heavier than white bread flour, therefore they don’t rise as much during the bread baking process. This is also true for bread containing fruit, nuts, oats and bran.

Question 21

Can I premix the yeast with water?

No, the yeast must be kept dry and put into the baking pan last, above the flour. This is especially important when the delay timer is being used.

Question 22

Why is there a large hole in the base of the bread?

This hole has been created by the kneading blade. Sometimes this hole is larger than normal. This is because the dough has rested to the side of the blade after the second kneading cycle - normal with breadmakers. You could position the dough evenly in the base of the pan.

Trouble Shooting

Bread Sinks in the Centre

Too much liquid or liquid too warm.

Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C.

Salt was not added, causing bread to over rise and collapse. Measure ingredients accurately.

Too much yeast was added. Measure ingredients accurately, if problem persists, reduce yeast by 1⁄4 teaspoon.

High humidity and hot ambient temperatures can cause bread to over rise and collapse.

Bake during the coolest part of the day, Try reducing the yeast by 1⁄4 teaspoon or use liquids direct from the refrigerator. Do not use the timer function.

High altitudes can cause the bread to over rise and then collapse during baking.

Try reducing the yeast by 1⁄4 teaspoon.

Lid is open during baking.

Do not open the lid during baking.

Bread Did Not Rise Enough

Not enough yeast was added.

Measure ingredients accurately.

Yeast is outdated or inactive. Never use outdated yeast. Store in a cool, dark place.

Too little sugar was added.

Measure ingredients accurately.

Too much salt was added, reducing the action of the yeast. Measure ingredients accurately.

Water was too hot and killed the yeast.

Use liquids at temperatures between 21°C and 28°C.

Yeast has been activated before programme has started.

Take care that yeast does not come in contact with liquid before programme has started.

Bread Rises Too

Much

High humidity and hot ambient temperatures can cause bread to over rise.

Bake during the coolest part

of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids directly from the refrigerator. Do not use the Timer function.

Too much yeast.

Measure ingredients accurately.

Too much liquid.

Measure ingredients accurately.

Hot liquids accelerated the yeast action.

Use liquids at temperatures between 21°C and 28°C.

Too much flour or not enough salt.

Measure ingredients accurately.

Bread Dry With

Dense Texture

Not enough liquid added.

Measure ingredients accurately.

Flour may be passed the use by date, or be dry causing wet/dry imbalance.

Try increasing liquid by 1 tbsp at a time.

Bread Under Baked With Soggy Centre

Too much liquid from fresh or canned fruit.

Always drain liquids well as specified in the recipe. Water may have to be reduced slightly.

Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through. Measure ingredients accurately. Never exceed the amounts in the recipe.

For details of other Morphy Richards products, please see our website:

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Contents Breadmaker To select the loaf size To select the crust settingControl Panel LCD Display To select the programmeLocation Important Safety InstructionsPersonal Safety Other Safety ConsiderationsRecipes ContentsFeatures Baking PanBaking pan Programme Number Descriptions About This BreadmakerKneading Blade Before First UseLight Using Your BreadmakerSelecting the Crust Setting Pause FunctionBaking the Loaf Using the TimerPower Interruption Care and CleaningMeasuring cup Storing the UnitGetting Successful Results Measuring ingredientsUsing the Right Flour Understanding BakingOther Ingredients Ingredient Temperatures Bread MixesGlazing Time Warm Programme Baking TimesProgramme Size Knead Rise Rise Bake Total KeepConversion Chart How long does it take to make bread? Why cant I use the timer when baking with fresh milk?Why do I get air bubbles at the top of the bread? Questions About General Performance OperationBread Dry With Dense Texture Trouble Shooting Bread Sinks in the CentreBread Did Not Rise Enough Bread Rises Too MuchEEE Message on Display Bread Over BrownedBread Surface is Sticky HHH Message on DisplayRecipes for Basic bread Recipes for Wholemeal bread Recipes for Sweet bread Recipes for Sandwhich bread Recipes for French breadRecipes for Dough Bagels Wholewheat bread rollsHot cross buns CiabattaRecipes for Speciality breads Recipes for JamRecipes for Gluten free Recipes for Fastbake small Recipes for Fastbake largePizza dough Recipes for Quick bread Recipes for CakeCake mix Oat apple betty Recipes for DessertHelpline Website48322 a445xxx rev1 11/01/2010 0926 48322 a445xxx rev1 11/01/2010 0926 After Sales Division Your One Year GuaranteeRegistering Your Two Year Guarantee Exclusions

BM48322 specifications

The Morphy Richards BM48322 is an exceptional bread maker designed for those who appreciate the art of home baking. This appliance combines innovative technology with user-friendly features to produce a wide variety of delicious breads and baked goods.

One of the standout characteristics of the BM48322 is its versatile baking options. With multiple settings, it allows users to choose from different loaf sizes and crust colors, catering to individual preferences. Whether you crave a light, golden crust or a darker, more robust finish, this machine has you covered. The programmable timer is another notable feature, enabling users to set their bread maker in advance, so freshly baked bread is ready when you need it, perfect for busy households.

The BM48322 boasts a user-friendly digital display with an intuitive interface, making the selection of baking modes straightforward. With a maximum capacity of 2 pounds, it is ideal for families or gatherings. Additionally, the machine includes a variety of pre-set programs for different styles of bread, including gluten-free and wholemeal options, expanding the possibilities for health-conscious bakers.

Another impressive technology in the Morphy Richards BM48322 is the machine's automatic fruit and nut dispenser. This innovative feature allows for the perfect addition of mix-ins without interrupting the baking cycle, ensuring that ingredients are evenly distributed throughout the bread.

Not only does the BM48322 excel in functionality, but it is also designed with user convenience in mind. The non-stick baking pan and kneading blade are easy to clean, making maintenance a breeze. The safety features, including a cool-touch exterior and automatic shut-off, provide peace of mind during operation.

In addition, the Morphy Richards BM48322's sleek design and compact footprint make it a stylish addition to any kitchen. Available in a neutral color scheme, it complements various kitchen aesthetics while taking up minimal counter space.

In conclusion, the Morphy Richards BM48322 is a standout bread maker that excels in versatility, convenience, and design. Its impressive features combine to produce high-quality bread effortlessly, making it an essential tool for both novice and experienced bakers alike. With this machine, anyone can enjoy the comfort and satisfaction of homemade bread, elevating everyday meals and special occasions.
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