About This
Breadmaker
•It has three settings to make a small 450g (1lb,) medium 680g (1.5lb) or large 907g (2lb) loaf. N.B. Weights are approximate and depend on recipe.
•A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade. See page 12.
Kneading Blade
•Clean the blade every time after use, ensure the blade rotates freely on the spindle before each use, you can add a little sunflower oil to the rotating shaft before putting it back into the pan. This will then be ready for next use.
Programme Number Descriptions
1Basic white and brown (2:51 - 3:00) For white and brown bread. Also for flavoured breads with added herbs and raisins.
2Wholewheat (3:32 - 3:40)
For the baking of bread containing significant amounts of wholewheat. This setting has a longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay timer as this can produce poor results.
3 Sweet (2:35 - 2:45)
For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar caramelising.
7Jam (1:20)
Use this setting for making jam from fresh fruits and marmalade. Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber. Should this happen, stop the machine immediately. Remove the pan carefully, allow to cool a little and clean thoroughly.
8Bread mixes (2:30)
For preparation of approximately a 1lb loaf, using a packet of shop bought bread mix. These mixes usually come in two varieties: ‘Just add water’ and ‘Just add flour and water’.
9Speciality (2:50)
The bread baked on this setting is usually smaller with a more moist and dense texture. These breads do not use bread flour.
10 Gluten Free (2:35)
Gluten free breads are yeast leavened breads where gluten (a protein part of the wheat / oats / barley / rye) is removed. People who cannot tolerate gluten in their diet (known as Coeliacs), can obtain gluten free flour on prescription. It is found in most high street chemists and health food stores but can be expensive.
11 Fastbake I (1:10)
For preparation of a 1.5lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.
12 Fastbake II (1:15)
For preparation of a 2lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.
bake straight after another programme, if the message H:HH is displayed, open the lid, remove the pan and allow to cool for 10 minutes. When cool, replace the baking pan and its contents, set programme and press start.
14 Pizza dough* (0:50)
This setting can be used to mix plain or flavoured pizza dough, as well as fresh pasta dough. Once the programme is complete, the dough can be removed from the machine and shaped into pizza bases to be cooked in the oven, or cut into pasta to be boiled.
15 Quick* (1:40)
For white bread that is required in a shorter time. Bread baked on this setting is usually smaller with a dense texture.
16 Cake* (1:10)
Your Morphy Richards breadmaker can also be used to bake a selection of cakes. The process is as simple as making bread; just follow the recipes provided on pages 22 and 24. Alternatively you can also use the machine to make cakes from a cake mix where all you need to do is add water. In this instance, you should ensure the mixture is combined with the water before adding it to the machine.
17 Dessert* (2:50)
This setting allows you to make other desserts as well as cakes in your breadmaker. The process is again straightforward and simple; just follow the recipes carefully on page 25.
*Only available on 48323 model
4Sandwich (2:55 - 3:00)
This is to bake light texture bread but with a softer and thicker crust.
5French (3:30 - 3:50)
For the baking of light weight bread such as French bread which has a crisper crust and light texture.
6Dough (1:30)
This setting only makes the dough and will not bake the bread. Remove the dough and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not exceed 1kg (2lb) of combined ingredients.
13 Extra bake (1:00)
This setting is bake only and can be used to increase the baking time on selected settings. This is especially useful to help ‘set’ jams and marmalade. When started the default time is 1 hour (1:00) minimum and counts down in 10 minute intervals. You will have to manually switch this off by pressing the start /stop button, when you have completed the Extra bake process. It is advised that you check the condition of the bread or jam after 10 minutes and at 10 minute intervals. Pressing + increases the time in increments of 10 minutes. When selecting Extra
Before First Use
Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for reference. Pay particular attention to the safety instructions.
1Carefully unpack the breadmaker and remove all packaging materials.
2Remove any dust that may have accumulated during packing.
3Wipe the outside surface of the breadmaker with a clean, damp cloth. Wash the baking pan and kneading blade (see care and cleaning on page 8).
