Morphy Richards Delicious Fast Bake Recipes and Pizza Dough for Your Bread Maker
Page 23
Bake at approx 200ºC (400°F, gas mark 6) until golden brown.
Method
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.

48322 a4:45xxx rev1 11/01/2010 09:26 Page 23

Recipes for Fastbake small (11)

Fastbake small white

 

11⁄2

lb

Water

11⁄8

cup

Skimmed milk powder

2 tbsp

 

 

Salt

1 tsp

Sugar

4 tsp

 

 

Sunflower oil

2 tbsp

Strong white bread flour

3 cup

Fast action yeast

3 tsp

Use setting

11 Fastbake

Flavoured Pizza Dough*

Water

1 cup

Sugar

2 tbsp

Salt

1⁄2 tsp

Garlic puree

1 tsp

Mixed herbs

2 tsp

 

 

Oil

3 tbsp

Strong white bread flour

3 cup

 

 

Fast action yeast

2 tsp

Use setting

14 Pizza dough

 

 

Recipes for Fastbake large (12)

Fastbake large white

 

2lb

Water

11⁄2 cup

Skimmed milk powder

3 tbsp

Salt

11⁄2 tsp

Sugar

5 tsp

Sunflower oil

3 tbsp

 

 

Strong white bread flour

4 cup

Fast action yeast

3 tsp

 

 

Use setting

12 Fastbake

 

 

For method, see page 16

 

Pizza dough* (14)

 

 

 

Pizza base*

 

 

 

Water

1 cup

 

 

Sugar

2 tbsp

Salt

1⁄2 tsp

Oil

3 tbsp

Strong white bread flour

3 cup

Fast action yeast

2 tsp

Use setting

14 Pizza dough

 

Method

 

1 Pre-heat oven.

 

2Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.

3Cover for 15 minutes and allow to rise.

4Add your desired topping.

5

3Cover for 15 minutes and allow to rise.

4Add your desired topping.

5Bake at approx 200ºC (400°F, gas mark 6) until golden brown.

Pasta*

Plain flour

2 cups

Eggs (beaten)

2

Salt

11⁄2 tsp

Vegetable oil

2 tsp

Water (more if needed)

2 tbsp

Use setting

14 Pizza dough

1Place all ingredients in the pan.

2Put on the pizza dough setting and help the ingredients mix using a spatula, add more water to bind the dough if needed.

3Once the dough forms into a smooth ball it is bound.

4After the cycle has finished roll out and use a pasta machine or cut to desired shapes.

5Boil in water for 7-10 minutes.

* Only available on model 48323

 

 

 

 

For details of other Morphy Richards products, please see our website:

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Contents Breadmaker To select the loaf size To select the crust settingControl Panel LCD Display To select the programmeLocation Important Safety InstructionsPersonal Safety Other Safety ConsiderationsRecipes ContentsBaking pan FeaturesBaking Pan Programme Number Descriptions About This BreadmakerKneading Blade Before First UseLight Using Your BreadmakerSelecting the Crust Setting Pause FunctionBaking the Loaf Using the TimerPower Interruption Care and CleaningMeasuring cup Storing the UnitGetting Successful Results Measuring ingredientsOther Ingredients Using the Right FlourUnderstanding Baking Glazing Ingredient TemperaturesBread Mixes Time Warm Programme Baking TimesProgramme Size Knead Rise Rise Bake Total KeepConversion Chart How long does it take to make bread? Why cant I use the timer when baking with fresh milk?Why do I get air bubbles at the top of the bread? Questions About General Performance OperationBread Dry With Dense Texture Trouble Shooting Bread Sinks in the CentreBread Did Not Rise Enough Bread Rises Too MuchEEE Message on Display Bread Over BrownedBread Surface is Sticky HHH Message on DisplayRecipes for Basic bread Recipes for Wholemeal bread Recipes for Dough Recipes for Sweet bread Recipes for Sandwhich breadRecipes for French bread Bagels Wholewheat bread rollsHot cross buns CiabattaRecipes for Speciality breads Recipes for JamRecipes for Gluten free Pizza dough Recipes for Fastbake smallRecipes for Fastbake large Cake mix Recipes for Quick breadRecipes for Cake Oat apple betty Recipes for DessertHelpline Website48322 a445xxx rev1 11/01/2010 0926 48322 a445xxx rev1 11/01/2010 0926 After Sales Division Your One Year GuaranteeRegistering Your Two Year Guarantee Exclusions

BM48322 specifications

The Morphy Richards BM48322 is an exceptional bread maker designed for those who appreciate the art of home baking. This appliance combines innovative technology with user-friendly features to produce a wide variety of delicious breads and baked goods.

One of the standout characteristics of the BM48322 is its versatile baking options. With multiple settings, it allows users to choose from different loaf sizes and crust colors, catering to individual preferences. Whether you crave a light, golden crust or a darker, more robust finish, this machine has you covered. The programmable timer is another notable feature, enabling users to set their bread maker in advance, so freshly baked bread is ready when you need it, perfect for busy households.

The BM48322 boasts a user-friendly digital display with an intuitive interface, making the selection of baking modes straightforward. With a maximum capacity of 2 pounds, it is ideal for families or gatherings. Additionally, the machine includes a variety of pre-set programs for different styles of bread, including gluten-free and wholemeal options, expanding the possibilities for health-conscious bakers.

Another impressive technology in the Morphy Richards BM48322 is the machine's automatic fruit and nut dispenser. This innovative feature allows for the perfect addition of mix-ins without interrupting the baking cycle, ensuring that ingredients are evenly distributed throughout the bread.

Not only does the BM48322 excel in functionality, but it is also designed with user convenience in mind. The non-stick baking pan and kneading blade are easy to clean, making maintenance a breeze. The safety features, including a cool-touch exterior and automatic shut-off, provide peace of mind during operation.

In addition, the Morphy Richards BM48322's sleek design and compact footprint make it a stylish addition to any kitchen. Available in a neutral color scheme, it complements various kitchen aesthetics while taking up minimal counter space.

In conclusion, the Morphy Richards BM48322 is a standout bread maker that excels in versatility, convenience, and design. Its impressive features combine to produce high-quality bread effortlessly, making it an essential tool for both novice and experienced bakers alike. With this machine, anyone can enjoy the comfort and satisfaction of homemade bread, elevating everyday meals and special occasions.
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