Morphy Richards BM48322 manual Recipes for Jam, Recipes for Speciality breads

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Tea cakes

Warm water

1 cup

Butter (melted)

50g

Salt

1 tsp

Sugar

50g

Dried milk

2 tbsp

Mixed spice

1 tsp

 

 

White bread flour

400g

Dried yeast

1 tsp

 

 

Currants

2⁄3 cup

Method

1Place all ingredients except currants in breadmaker and set to dough setting.

2After the cycle has finished knead in the currants.

3Make into 8-10 balls and place on greased baking sheet and leave to rise for 30 minutes.

4Cook at 200ºc (400°F, gas mark 6) for 15-20 minutes until golden brown.

Recipes for Jam (7)

Marmalade

Juice from oranges

3 medium

Rind of oranges grated

2

 

 

Preserving sugar

1 cup

Water

1 tbsp

 

 

Pectin if needed

2 tsp

Use setting

7 Jam

Comments

•Warm the jars before filling.

•Use extra bake time if needed according to set of the marmalade and the size of the oranges.

•Remove the paddle with tongs before pouring the marmalade into the jars.

•Do not lift the lid during mixing.

•Seville oranges should be used for marmalade but are only available in January. If using other oranges pectin will be needed to firm up the marmalade.

•This recipe will fill approximately 1 medium (400g) jar.

Marmalade from tinned oranges

‘Ma made’ Seville oranges

1 tin (850g)

Preserving sugar

1.8 kg

Water

425ml

 

 

Use setting

7 Jam

•After Jam programme has finished, put the mixture on extra bake for 30 minutes or until the mixture is at its setting point.

•To test, place a small amount on a saucer and allow to cool, draw your finger across the surface. If the marmalade mixture wrinkles it is done.

Raspberry and apple jam

Frozen raspberries*

2 cup

Chopped baking apples

 

(peeled and cored)

1 cup

Jam sugar

1 cup

 

 

Lemon juice

3 tbsp

Use setting

7 Jam

 

 

* Measure before defrosting

 

Comments

•Warm the jars before filling.

•Use tongs to remove the paddle before pouring

Bread Mixes (8)

Use the ‘basic white’ setting

Follow the information for bread mixes on the bread mix packet. There are two types of bread mixes currently available.

1Just add water.

These mixes are complete and they have all the necessary ingredients provided, even the yeast. You only add water.

•IMPORTANT: Follow the packet instructions as some mixes contain more than the normal amount of yeast, which could over rise in the pan. Use 3 cups of mix maximum.

•These mixes are more prone to over-rising and collapsing when the weather is hot and humid. Since these mixes are complete, we cannot advise how to adjust, as with our own recipes. Bake in the coolest part of the day, use water between 21-28oC.

2Just add flour and water

These mixes have the necessary ingredients in separate sachets.

Remember strong white bread flour is required. A packet of this mix will produce a 500g loaf, just over 1 lb.

Recipes for Speciality breads

(9)

Malt loaf

 

11⁄2 lb

2 lb

Water

1 cup

11⁄4 cup

Salt

1 tsp

1 tsp

Sunflower oil

2 tbsp

3 tbsp

Black treacle

11⁄2 tbsp

21⁄2 tbsp

Malt extract

2 tbsp

3 tbsp

Plain flour

3 cup

4 cup

 

 

 

Fast action yeast

1 tsp

11⁄4 tsp

Sultanas*

1⁄2 cup

3⁄4 cup

Use setting

9 Speciality

 

*Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a fruit and nut dispenser.

 

For method, see page 16

 

 

 

For details of other Morphy Richards products, please see our website:

 

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Contents Breadmaker Control Panel LCD Display To select the crust settingTo select the programme To select the loaf sizePersonal Safety Important Safety InstructionsOther Safety Considerations LocationRecipes ContentsFeatures Baking PanBaking pan Kneading Blade About This BreadmakerBefore First Use Programme Number DescriptionsSelecting the Crust Setting Using Your BreadmakerPause Function LightPower Interruption Using the TimerCare and Cleaning Baking the LoafGetting Successful Results Storing the UnitMeasuring ingredients Measuring cupUsing the Right Flour Understanding BakingOther Ingredients Ingredient Temperatures Bread MixesGlazing Programme Size Knead Rise Programme Baking TimesRise Bake Total Keep Time WarmConversion Chart Why do I get air bubbles at the top of the bread? Why cant I use the timer when baking with fresh milk?Questions About General Performance Operation How long does it take to make bread?Bread Did Not Rise Enough Trouble Shooting Bread Sinks in the CentreBread Rises Too Much Bread Dry With Dense TextureBread Surface is Sticky Bread Over BrownedHHH Message on Display EEE Message on DisplayRecipes for Basic bread Recipes for Wholemeal bread Recipes for Sweet bread Recipes for Sandwhich bread Recipes for French breadRecipes for Dough Hot cross buns Wholewheat bread rollsCiabatta BagelsRecipes for Speciality breads Recipes for JamRecipes for Gluten free Recipes for Fastbake small Recipes for Fastbake largePizza dough Recipes for Quick bread Recipes for CakeCake mix Helpline Recipes for DessertWebsite Oat apple betty48322 a445xxx rev1 11/01/2010 0926 48322 a445xxx rev1 11/01/2010 0926 Registering Your Two Year Guarantee Your One Year GuaranteeExclusions After Sales Division

BM48322 specifications

The Morphy Richards BM48322 is an exceptional bread maker designed for those who appreciate the art of home baking. This appliance combines innovative technology with user-friendly features to produce a wide variety of delicious breads and baked goods.

One of the standout characteristics of the BM48322 is its versatile baking options. With multiple settings, it allows users to choose from different loaf sizes and crust colors, catering to individual preferences. Whether you crave a light, golden crust or a darker, more robust finish, this machine has you covered. The programmable timer is another notable feature, enabling users to set their bread maker in advance, so freshly baked bread is ready when you need it, perfect for busy households.

The BM48322 boasts a user-friendly digital display with an intuitive interface, making the selection of baking modes straightforward. With a maximum capacity of 2 pounds, it is ideal for families or gatherings. Additionally, the machine includes a variety of pre-set programs for different styles of bread, including gluten-free and wholemeal options, expanding the possibilities for health-conscious bakers.

Another impressive technology in the Morphy Richards BM48322 is the machine's automatic fruit and nut dispenser. This innovative feature allows for the perfect addition of mix-ins without interrupting the baking cycle, ensuring that ingredients are evenly distributed throughout the bread.

Not only does the BM48322 excel in functionality, but it is also designed with user convenience in mind. The non-stick baking pan and kneading blade are easy to clean, making maintenance a breeze. The safety features, including a cool-touch exterior and automatic shut-off, provide peace of mind during operation.

In addition, the Morphy Richards BM48322's sleek design and compact footprint make it a stylish addition to any kitchen. Available in a neutral color scheme, it complements various kitchen aesthetics while taking up minimal counter space.

In conclusion, the Morphy Richards BM48322 is a standout bread maker that excels in versatility, convenience, and design. Its impressive features combine to produce high-quality bread effortlessly, making it an essential tool for both novice and experienced bakers alike. With this machine, anyone can enjoy the comfort and satisfaction of homemade bread, elevating everyday meals and special occasions.
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