Morphy Richards BM48322 manual Using the Timer, Baking the Loaf, Beeper, Power Interruption

48322 a4:45xxx rev1 11/01/2010 09:26 Page 8

Filling the Fruit and Nut Dispenser*

•If you have selected a recipe that uses the fruit and nut dispenser, you should fill it now. The dispenser should be filled with one cupful of dry ingredients using the measuring cup provided. Please ensure that you do not overfill the dispenser as this may stop it from functioning.

•If filling the dispenser with fruit, check that the fruit is separated before adding it. Failure to do so may result in the dispenser not functioning, or the fruit not being distributed evenly through the bread mixture. Ideally, fruit should be dusted with flour prior to being added to the dispenser to stop it from sticking together.

*Only applies to model 48323.

Using the Timer

•Once you have chosen the programme, loaf size and crust setting, you can either bake the loaf immediately or delay the loaf baking time to end in up to 12 hours time. Go to ‘Baking The Loaf’ section to bake the loaf immediately.

•NOTE: The timer cannot be used with the Fastbake, dough and jam programmes.

•NOTE: Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream or cheese.

•Press the ‘+’ or ‘-’ buttons  to delay the finish time of your loaf.

A single press of the ‘+’ will add 10 minutes to the time or press and hold the ‘+’ button to scroll faster through the time. The ‘-’ button only becomes active once the ‘+’ has been pressed.

•Symbol Î shows on the screen as the cycle time updates. The total time shown on the screen will include the baking time and delay. For example, if a loaf takes 3 hours to bake and you have delayed the start of baking for 5 hours, the screen will countdown from 8 hours with symbol Î showing on the screen. When the baking starts, the Î symbol will disappear as the delay has finished.

Baking the Loaf

•To bake the loaf press the Start/Stop button Ë and the breadmaker will start baking the loaf.

•During the baking process several other icons will appear on the screen, which denote which stage of baking the programme is currently at.

•The numbers indicated by Ï relate to the 1st, 2nd or 3rd ‘Knead’ and ‘Rise’ stage. Every loaf follows the same process of 1st knead, 1st rise, 2nd knead, 2nd rise, and finally a 3rd rise.

•Ô is the symbol which shows on the LCD display for ‘kneading’ and  is the symbol which shows on the LCD for ‘rising’. The numbers ‘1’, ‘2’ or ‘3’ Ï show accordingly.

•When the loaf has finished baking the breadmaker will beep for 3 seconds and the breadmaker automatically goes into ‘Keep warm’ mode (Ò flashes) for 60 minutes. These minutes are counted up on the display.

•The Start/Stop button Ë can be pressed at any time during the keep warm function to stop it so the bread can be removed.

Beeper

The beeper sounds:

•When pressing any button

•During the second kneading cycle of certain programmes to indicate that cereals, fruit, nuts or other ingredients can be added. (On 48323 the fruits and nuts are added automatically.)

•When the programme finishes.

•When keep warm finishes.

Power Interruption

After a brief power supply failure:

•If the programme has not yet reached rise 1, press Start/Stop Ë and the programme will continue using the automatic repeat function.

•If it has gone beyond this point, the process must be started from the very beginning. The ingredients will have to be discarded and you must start again with fresh ingredients.

Slicing and Storing Bread

For best results place bread on a wire rack and allow to cool for 15- 30 minutes before slicing.

Use an electric knife or a sharp knife with a serrated blade for even slices.

Store unused bread tightly covered in a plastic bag at room temperature for up to three days. If weather is hot and humid, store in the refrigerator overnight.

For longer storage (up to one month), place bread in a tightly covered container in the freezer.

If you store the bread in the refrigerator, leave it out to bring it to room temperature before serving.

Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread.

Leftover slightly hardened bread may be cut into 1.3 cm (half inch) or 2.5cm (1 inch) cubes and used in favourite recipes to make croutons, bread pudding, or stuffing.

Care and Cleaning

1Caution: To prevent electrical shock, unplug the unit before cleaning.

2Wait until the breadmaker has cooled.

•IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.

8 UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119