Recipes for Gluten free | Morphy Richards BM48322 specification

48322 a4:45xxx rev1 11/01/2010 09:26 Page 22

Irish soda bread

	2lb
Butter milk	220ml

Eggs (beaten)	2 medium
Oil	2 tbsp

All-purpose flour	31⁄2 cup
Sugar	1⁄2 cup
Baking soda	1 tbsp
Salt	1⁄2 tsp
Raisins	1 cup
Use setting	9 Speciality

Corn bread

	11⁄2 lb
Milk	120 ml

Eggs (beaten)	3
Margarine or butter	1⁄3 cup
Sugar	1⁄4 cup
Salt	1 tsp

All-purpose flour	23⁄8 cup (350g)
Cornmeal	140g

Baking Powder	5 tsp
Use setting	9 Speciality

Recipes for Gluten free (10)

Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed.

People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensive!

Contact the Morphy Richards Helpline (0844 871 0944) for further recipes when available.

The bread is excellent on the day it is made, but with all Gluten free breads when one day old or more it will need ‘refreshing’. 2 slices placed in a microwave for 10-15 seconds will usually do this. Any remaining fresh bread can be frozen for storage. To store Gluten free bread (or any bread) slice the bread, re-assemble the slices back together, wrap the assembled loaf in aluminium foil and place it in a plastic bag. Store in the freezer until required. The slices will ‘snap’ apart when required and quickly thaw, use the microwave if required.

Due to the nature of gluten free dough, it may be necessary to help ensure the ingredients are mixed correctly during the first kneading process.

To do this, open the lid during the first kneading process (when the icon is displayed on screen) and scrape any unmixed ingredients which may have become stuck to the side of the baking pan down in to the mixture.

Do this using a wooden or plastic spatula to avoid damaging the non-stick coating on the pan.

The gluten free cake recipes use programme 16 (cake)*

Gluten free sun dried tomato loaf

	11⁄2 lb
Eggs	3
Buttermilk	284ml
Milk	5 tbsp
Lemon Juice	2 tsp

Honey	11⁄2 tbsp
Sun dried tomato paste	1 tbsp

Sun dried tomatoes (antipasti)	50g
Oil from antipasti	1 tbsp

Salt	1 tsp
Doves farm gluten free white bread flour	31⁄4 cups
Yeast	1 tbsp
Use setting	10 Gluten free

Gluten free cheese and mustard loaf

	11⁄2 lb
Eggs	1
Water	11⁄3 cup
Sunflower oil	4 tbsp
Lemon juice	1 tsp
Salt	11⁄2 tsp
Caster sugar	11⁄2 tbsp
Grated strong cheddar cheese	3⁄4 cup
Gluten free English mustard	1 tsp
White gluten free flour mix	3 cups

Xanthan gum	1 tbsp
Dried yeast	1 tbsp

Use setting	10 Gluten free

Gluten free chocolate cake*

Softened margarine	3⁄4 cup
Vanilla essence	1 tsp

Eggs, beaten	3
Lemon juice	2 tsp

Water	1⁄4 cup
White gluten free flour mix	13⁄4 cup
Guten free baking powder	2 tsp
Gluten free cocoa	2 tbsp
Use setting	16 Cake

Gluten free fruit cake*

Light brown sugar	3⁄4 cup
Softened butter	3⁄4 cup
Eggs	3

Lemon juice	1 tbsp
Milk	1 tbsp

Dried mixed fruit	2⁄3 cup
White gluten free flour mix	2 cups

Gluten free baking powder	1 tbsp
Gluten free mixed spice	1⁄2 tsp
Use setting	16 Cake

* Only available on model 48323

22	UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

BM48322 specifications

The Morphy Richards BM48322 is an exceptional bread maker designed for those who appreciate the art of home baking. This appliance combines innovative technology with user-friendly features to produce a wide variety of delicious breads and baked goods.

One of the standout characteristics of the BM48322 is its versatile baking options. With multiple settings, it allows users to choose from different loaf sizes and crust colors, catering to individual preferences. Whether you crave a light, golden crust or a darker, more robust finish, this machine has you covered. The programmable timer is another notable feature, enabling users to set their bread maker in advance, so freshly baked bread is ready when you need it, perfect for busy households.

The BM48322 boasts a user-friendly digital display with an intuitive interface, making the selection of baking modes straightforward. With a maximum capacity of 2 pounds, it is ideal for families or gatherings. Additionally, the machine includes a variety of pre-set programs for different styles of bread, including gluten-free and wholemeal options, expanding the possibilities for health-conscious bakers.

Another impressive technology in the Morphy Richards BM48322 is the machine's automatic fruit and nut dispenser. This innovative feature allows for the perfect addition of mix-ins without interrupting the baking cycle, ensuring that ingredients are evenly distributed throughout the bread.

Not only does the BM48322 excel in functionality, but it is also designed with user convenience in mind. The non-stick baking pan and kneading blade are easy to clean, making maintenance a breeze. The safety features, including a cool-touch exterior and automatic shut-off, provide peace of mind during operation.

In addition, the Morphy Richards BM48322's sleek design and compact footprint make it a stylish addition to any kitchen. Available in a neutral color scheme, it complements various kitchen aesthetics while taking up minimal counter space.

In conclusion, the Morphy Richards BM48322 is a standout bread maker that excels in versatility, convenience, and design. Its impressive features combine to produce high-quality bread effortlessly, making it an essential tool for both novice and experienced bakers alike. With this machine, anyone can enjoy the comfort and satisfaction of homemade bread, elevating everyday meals and special occasions.