SECTION 3
OPERATION
IV. NORMAL OPERATION - STEP-BY-STEP
A.Daily Startup Procedure
1.Check that the circuit breaker/fused disconnect is in the on position.
2. Turn the "BLOWER" ( ) switch to the “ON” ("I") position.
3. Turnthe"HEAT/CONVEYOR"
( 
) switch to the “ON” ("I") position.
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7.Wait for the oven to heat to the setpoint temperature. Higher setpoint temperatures will require a longer wait. The oven can reach a temperature of 500°F (232°C) in approximately
8. (Optional) Press the Tem- |
| |
perature ( ) key to show |
| |
the Actual Temperature | wait | |
in the display, and wait | ||
for | ||
for the "ACTUAL TEMP" | ||
light to turn on. This al- |
| |
lows you to monitor the |
| |
oven temperature as it |
| |
rises to the setpoint. |
|
9.Allow the oven to preheat for 10 minutes after it has reached the set point temperature.
B.DAILYSHUTDOWNPROCEDURE
4.If necessary, adjust the
conveyor speed setting by pressing the or pushbuttons on the con- veyor speed controller to change the displayed bake time.
5. Adjust the temperature |
controller to a desired set |
temperature, if neces- |
sary. |
• Press the Set Point |
and Unlock keys at |
the same time. Wait |
for the "SET PT" light |
to turn on. |
or
wait
+ 
for
• Press the Up Arrow |
and Down Arrow |
Keys as necessary |
to adjust the set- |
point. |
or
1. Turn | the | "HEAT/ | ||
CONVEYOR" ( |
| ) | ||
and "BLOWER" | ( | ) | ||
switches to | the | "OFF" | ||
("O") position. Note that | ||||
the blowers will remain | ||||
in operation until | the | |||
oven | has | cooled | to | |
below 200°F (93°C). | ||||
2. Make certain that there | ||||
are no products left on | ||||
the conveyor inside the | ||||
oven. | Turn the "HEAT/ | |||
CONVEYOR" ( |
| ) | ||
switch to the "OFF" ("O") | ||||
position. |
|
|
| |
+
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3.After the oven has cooled and the blowers have turned to the “OFF” or “O” position, switch the circuit breaker/fuse disconnect to the “OFF” or “O” position.
CAUTION
6. Turn the "HEAT/CONVEYOR"
( 
) switch to the "ON" ("I") position, and wait for the "HEAT ON" light to turn on.
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wait 
for
In case of power failure, turn all switches to the “OFF” ("O") position and remove the product. After the power has been restored, perform the normal startup procedure. IF THE OVEN WAS SWITCHED OFF FOR LESS THAN 5 MINUTES, WAIT FOR AT LEAST FIVE MINUTES BEFORE RESTARTING THE OVEN.
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