Middleby Marshall PS536GS manual Stacking Restraint Cable Installation

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ENGLISH

SECTION 2 - INSTALLATION

B.Stacking

For single ovens, skip ahead to Part C, Restraint Cable Installation.

IMPORTANT

Middleby Marshall STRONGLY RECOMMENDS that PS536GS oven cavities be stacked using the following:

•PS500 Series Stacking Lift Kit, P/N 30580

•PS536 Stacking Hardware Kit, P/N 46494

Contact your Middleby Marshall Authorized Service Agent for complete stacking instructions.

Figure 2-6 - Stacking

C.Restraint Cable Installation

For CE-approved ovens, skip ahead to Part D, Conveyor Installation.

For domestic and standard export ovens, continue with this Section to install the restraint cable.

Because domestic and standard export ovens are equipped with casters, a restraint cable assembly must be installed to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping. One end of the cable is anchored to the eyebolt on one of the rear leg extensions, while the other is anchored to the wall. See Figure 2-8.

After connecting the restraint cable, move the oven to its final location. Then, lock the two front casters.

1.Stack an oven cavity on top of the lower oven. Check the following:

•All four sides of the lower lip (on the bottom edge of the oven cavity) overlap the top of the lower oven.

•The oven is level.

•The oven is firmly seated.

See Figure 2-6.

2.For triple ovens, repeat Step 1 to install the top oven cavity.

3.Install the top panel using the screws included in the base pad kit, as shown in Figure 2-7.

Figure 2-7 - Top panel installation

#10 x 2"

screwsTop panel

Figure 2-8 - Installing the Restraint Cable

Restraint cable

assembly

3/8"-16 x 1" eyebolt on rear leg extension

3/4” (19mm)

eyebolt

Wall of

structure

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Contents PS536GS Gas Ovens English Table of Contents Oven Uses III. Oven SpecificationsDescription Conveyor Drive Motor Moves the conveyorElectrical specifications for gas ovens per oven cavity Installation Installation KIT see Figure Recommendations II. Ventilation SystemRequirements Other ventilation concernsIII. Assembly Top Panel and Base Pad AssemblyStacking Restraint Cable Installation StackingConveyor Installation 10 Conveyor placementFinal Assembly 12 Conveyor and master link orientationAdditional Information Gas Ovens IV. Electrical SupplyConnection Gas Conversion Adjusting the Maximum Pressure SettingGAS Supply PS536 Propane ConversionMaintenance Adjusting the Minimum Pressure SettingCheckout English Operation Location and Description of ControlsDailystartupprocedure II. Normal Operation STEP-BY-STEPOvertemp III. Quick Reference Digital Temperature ControllerSP Lock Heat onMaintenance Maintenance DailyIII. Maintenance Every 3 Months II. Maintenance MonthlySplit Belt Disassembly and Cleaning Disassembling the idler shaft Blower Belt IV. Maintenance Every 6 MonthsLubricating the Blower Fan Bearings Parts List KEY Spare Parts KITElectrical Wiring Diagrams Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 PhPage Page Hour Service Hotline

PS536GS specifications

The Middleby Marshall PS536GS is a state-of-the-art commercial conveyor oven designed for high-volume food service operations. Recognized for its unparalleled efficiency and versatility, the PS536GS is ideal for pizza shops, fast-casual dining, and any establishment that demands consistent cooking results with quick service times.

One of the most notable features of the PS536GS is its advanced design, which includes a patented jet air technology. This innovation allows for superior heat distribution, ensuring that food is cooked evenly and thoroughly. The oven's variable speed features provide operators with the flexibility to adjust cooking times based on the specific menu items being prepared, making it suitable for baking pizzas, pastries, and a variety of other dishes.

The durable stainless steel construction of the PS536GS not only enhances its longevity but also makes it easy to clean and maintain. The oven is equipped with an advanced digital control panel that allows users to set precise temperatures and monitor cooking progress. This precision is crucial in fast-paced environments where consistency and quality are paramount.

Another standout characteristic of the Middleby Marshall PS536GS is its energy efficiency. The oven is designed to consume less energy while still delivering high performance. This not only reduces operational costs but also aligns with environmentally conscious business practices.

The PS536GS’s innovative design extends to its cooling features as well. The oven’s exterior remains cool to the touch during operation, minimizing the risk of burns and enhancing safety in the kitchen. Furthermore, the oven’s capacity is impressive, accommodating a large volume of food with its spacious conveyor belt system.

Additionally, the Middleby Marshall PS536GS is engineered to support a wide range of menu items, from traditional pizzas to innovative culinary creations. This versatility allows restaurant owners to adapt to changing customer preferences or expand their menus without the need for additional cooking equipment.

In summary, the Middleby Marshall PS536GS is a powerful, efficient, and versatile cooking solution that elevates food service operations. Its combination of advanced technologies, energy efficiency, and user-friendly design makes it an essential oven for any establishment focused on delivering high-quality food quickly and consistently. This exceptional oven not only meets the demands of modern kitchens but also ensures that businesses can thrive in a competitive marketplace.
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