Middleby Marshall PS536GS manual Table of Contents

Page 3

TABLE OF CONTENTS

 

 

 

page

SECTION 1 - DESCRIPTION

4

I.

OVEN USES

4

II.

OVEN COMPONENTS

4

 

A.

Window

4

 

B.

Conveyor End Stop

4

 

C.

Eyebrows

4

 

D.

End Plugs

4

 

E.

Control Panel

4

F.Machinery Compartment and Control

 

Compartment Doors

4

G.

Serial Plate

4

H.

Conveyor Drive Motor

4

I.

Crumb Pans

4

J.

Conveyor

4

K.

Gas Burner

4

L.

Blowers

4

M.

Air Fingers

4

III. OVEN SPECIFICATIONS

4

A.

Dimensions

4

B.

General Specifications

4

C.

Electrical Specifications for Gas Ovens

5

D.Gas Orifice and Pressure Specifications -

Domestic and Standard Export Ovens

5

E.Gas Orifice and Pressure Specifications -

 

 

CE Ovens

5

SECTION 2 - INSTALLATION

6

I.

INSTALLATION KIT

7

II.

VENTILATION SYSTEM

8

 

A.

Requirements

8

 

B.

Recommendations

8

 

C.

Other Ventilation Concerns

8

III.

ASSEMBLY

9

 

A.

Top Panel and Base Pad Assembly

9

 

B.

Stacking

10

 

C.

Restraint Cable Installation

10

 

D.

Conveyor Installation

11

 

E.

Final Assembly

12

IV.

ELECTRICAL SUPPLY

13

 

A.

Additional Information - Gas Ovens

13

 

 

page

B.

Connection

13

V. GAS SUPPLY

14

A.

Gas Utility Rough-In Recommendations

14

B.

Connection

14

C.

Gas Conversion

14

D.

PS536 Propane Conversion

14

E.

Adjusting the Maximum Pressure Setting

14

F

Adjusting the Minimum Pressure Setting

15

G.

Checkout

15

H.

Maintenance

15

SECTION 3 - OPERATION

17

I.LOCATION AND DESCRIPTION OF CONTROLS . 17

A.

BLOWER (

) Switch

17

B.

HEAT (

) Switch

17

C.

CONVEYOR (

) Switch

17

D.

Conveyor Speed Controller

17

E.

Digital

Temperature Controller

17

F.Machinery and Control Compartment

 

Safety Switches

17

II. NORMAL OPERATION, STEP-BY-STEP

18

A.

Daily Startup Procedure

18

B.

Daily Shutdown Procedure

18

III.QUICK REFERENCE: DIGITAL TEMPERATURE

 

CONTROLLER

19

SECTION4-MAINTENANCE

20

I.

MAINTENANCE - DAILY

20

II.

MAINTENANCE - MONTHLY

21

III.

MAINTENANCE - EVERY 3 MONTHS

21

IV. MAINTENANCE - EVERY 6 MONTHS

23

SECTION 5 - PARTS LIST

24

SECTION 5 - ELECTRICAL WIRING DIAGRAMS

25

I.WIRING DIAGRAM, PS536GS GAS OVEN (DOMESTIC & STD. EXPORT VERSION),

208/240V, 50/60 Hz, 1 Ph

25

ENGLISH

3

Image 3
Contents PS536GS Gas Ovens English Table of Contents Conveyor Drive Motor Moves the conveyor III. Oven SpecificationsDescription Oven UsesElectrical specifications for gas ovens per oven cavity Installation Installation KIT see Figure Other ventilation concerns II. Ventilation SystemRequirements RecommendationsTop Panel and Base Pad Assembly III. AssemblyStacking Stacking Restraint Cable Installation10 Conveyor placement Conveyor Installation12 Conveyor and master link orientation Final AssemblyIV. Electrical Supply Additional Information Gas OvensConnection PS536 Propane Conversion Adjusting the Maximum Pressure SettingGAS Supply Gas ConversionAdjusting the Minimum Pressure Setting MaintenanceCheckout English Location and Description of Controls OperationII. Normal Operation STEP-BY-STEP DailystartupprocedureHeat on III. Quick Reference Digital Temperature ControllerSP Lock OvertempMaintenance Daily MaintenanceII. Maintenance Monthly III. Maintenance Every 3 MonthsSplit Belt Disassembly and Cleaning Disassembling the idler shaft IV. Maintenance Every 6 Months Blower BeltLubricating the Blower Fan Bearings KEY Spare Parts KIT Parts ListWiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Electrical Wiring DiagramsPage Page Hour Service Hotline

PS536GS specifications

The Middleby Marshall PS536GS is a state-of-the-art commercial conveyor oven designed for high-volume food service operations. Recognized for its unparalleled efficiency and versatility, the PS536GS is ideal for pizza shops, fast-casual dining, and any establishment that demands consistent cooking results with quick service times.

One of the most notable features of the PS536GS is its advanced design, which includes a patented jet air technology. This innovation allows for superior heat distribution, ensuring that food is cooked evenly and thoroughly. The oven's variable speed features provide operators with the flexibility to adjust cooking times based on the specific menu items being prepared, making it suitable for baking pizzas, pastries, and a variety of other dishes.

The durable stainless steel construction of the PS536GS not only enhances its longevity but also makes it easy to clean and maintain. The oven is equipped with an advanced digital control panel that allows users to set precise temperatures and monitor cooking progress. This precision is crucial in fast-paced environments where consistency and quality are paramount.

Another standout characteristic of the Middleby Marshall PS536GS is its energy efficiency. The oven is designed to consume less energy while still delivering high performance. This not only reduces operational costs but also aligns with environmentally conscious business practices.

The PS536GS’s innovative design extends to its cooling features as well. The oven’s exterior remains cool to the touch during operation, minimizing the risk of burns and enhancing safety in the kitchen. Furthermore, the oven’s capacity is impressive, accommodating a large volume of food with its spacious conveyor belt system.

Additionally, the Middleby Marshall PS536GS is engineered to support a wide range of menu items, from traditional pizzas to innovative culinary creations. This versatility allows restaurant owners to adapt to changing customer preferences or expand their menus without the need for additional cooking equipment.

In summary, the Middleby Marshall PS536GS is a powerful, efficient, and versatile cooking solution that elevates food service operations. Its combination of advanced technologies, energy efficiency, and user-friendly design makes it an essential oven for any establishment focused on delivering high-quality food quickly and consistently. This exceptional oven not only meets the demands of modern kitchens but also ensures that businesses can thrive in a competitive marketplace.