III. Assembly

A.Top Panel and Base Pad Assembly

1.Install the four leg extensions onto the base pad using the 3/8"-16x1" screws, 3/8" flat washers, and 3/8" lockwashers supplied in the Base Pad Kit. See Figure 2-3. Check that the finished sides of each leg extension face OUTWARDS. For domestic and standard export ovens:

One rear leg should be attached using three 3/8"-16 x 1" screws and the 3/4" eyebolt, as shown in Figure 2-3. This eyebolt acts as the anchor point for the restraint cable assembly (see Part C, Restraint Cable Installation).

2.If your oven is equipped with the lower shelf, position it in place as shown in Figure 2-3. Check that the lip on the shelf faces DOWN. Seal joint between leg and shelf with NSF listed silicone.

3.For domestic and standard export ovens:

Install one caster onto each leg extension, as shown in Figure 2-4. Use the 3/8"-16x1" screws, 3/8" flat washers, and 3/8" lockwashers supplied in the Installation Kit. The locking casters should be installed at the FRONT of the oven. The non-locking casters should be installed at the REAR of the oven.

For CE export ovens:

The Installation Kit includes four casters AND four 152mm adjustable legs. The casters are provided to allow the oven to be more easily moved to the installation location, and are NOT suitable for use as part of the oven installation. Refer to the notice at the beginning of this Section.

After the oven is at the installation location, install one 152mm adjustable leg into the center hole on the bottom of each leg extension, as shown in Figure 2-4.

4.Install the lower oven cavity onto the base pad. See Fig. 2-4.

5.For single ovens ONLY, install the top panel using the screws included in the base pad kit, as shown in Figure 2- 5. Then, skip ahead to Part C, Restraint Cable Installation.

For double or triple ovens, continue on to Part B, Stacking. Note that the top panel should NOT be installed for double and triple ovens until after stacking the oven cavities.

Figure 2-4 - Base pad installation

Bottom oven

cavity

Assembled base pad

	SECTION 2 - INSTALLATION
Figure 2-3 - Leg extension and casters installation
Finished sides of
leg extension
face corner of
base pad		ENGLISH
	3/8" flat	ENGLISH
	3/8" flat
	washer
	3/8" lock
	washer
CE ovens	3/8"-16 x 1"
do not use	3/8"-16 x 1"
the	hex screw
eyebolt.
	3/4" eyebolt
	(inside corner
	of one rear leg
	extension
	only)
Lower	Domestic and
shelf	standard export
	ovens:
	Locking casters -
	FRONT of oven
	Non-locking casters -
	REAR of oven
	3/8" flat
CE-approved	washer
CE-approved
ovens:	3/8" lock
152mm adjustable	3/8" lock
152mm adjustable	washer
leg MUST be used
for installation	3/8"-16 x 1"
	hex screw

Figure 2-5 - Top panel installation

NOTE: DO NOT install top panel onto double or triple ovens until AFTER stacking the oven cavities. See Part B, Stacking.

#10 x 2"

screwsTop panel

PS536GS specifications

The Middleby Marshall PS536GS is a state-of-the-art commercial conveyor oven designed for high-volume food service operations. Recognized for its unparalleled efficiency and versatility, the PS536GS is ideal for pizza shops, fast-casual dining, and any establishment that demands consistent cooking results with quick service times.

One of the most notable features of the PS536GS is its advanced design, which includes a patented jet air technology. This innovation allows for superior heat distribution, ensuring that food is cooked evenly and thoroughly. The oven's variable speed features provide operators with the flexibility to adjust cooking times based on the specific menu items being prepared, making it suitable for baking pizzas, pastries, and a variety of other dishes.

The durable stainless steel construction of the PS536GS not only enhances its longevity but also makes it easy to clean and maintain. The oven is equipped with an advanced digital control panel that allows users to set precise temperatures and monitor cooking progress. This precision is crucial in fast-paced environments where consistency and quality are paramount.

Another standout characteristic of the Middleby Marshall PS536GS is its energy efficiency. The oven is designed to consume less energy while still delivering high performance. This not only reduces operational costs but also aligns with environmentally conscious business practices.

The PS536GS’s innovative design extends to its cooling features as well. The oven’s exterior remains cool to the touch during operation, minimizing the risk of burns and enhancing safety in the kitchen. Furthermore, the oven’s capacity is impressive, accommodating a large volume of food with its spacious conveyor belt system.

Additionally, the Middleby Marshall PS536GS is engineered to support a wide range of menu items, from traditional pizzas to innovative culinary creations. This versatility allows restaurant owners to adapt to changing customer preferences or expand their menus without the need for additional cooking equipment.

In summary, the Middleby Marshall PS536GS is a powerful, efficient, and versatile cooking solution that elevates food service operations. Its combination of advanced technologies, energy efficiency, and user-friendly design makes it an essential oven for any establishment focused on delivering high-quality food quickly and consistently. This exceptional oven not only meets the demands of modern kitchens but also ensures that businesses can thrive in a competitive marketplace.

III. ASSEMBLY