Middleby Marshall PS536GS manual Electrical specifications for gas ovens per oven cavity

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							SECTION1-DESCRIPTION
Table 1-3: Electrical specifications for gas ovens (per oven cavity)
Main Blower	Control				Current
Voltage	Circuit	Voltage	Phase	Freq.	Draw	Poles	Wires
208/240V	120V conv.	speed control	1 Ph	50/60 Hz	6A *	2 Pole	3 Wire (2 hot, 1 gnd)

&drive motor; all others as per line (208/240V)

*The current draw shown above is an average value for normal operation. The initial amperage draw on oven startup may exceed the listed value.

Table 1-4: Gas orifice and pressure specifications (per oven cavity) - Domestic and standard export ovens

			Orifice (Manifold)
Gas Type	Main Orifice I.D.	Supply (Inlet) Pressure	Pressure
Natural	0.0935” (2.3749mm, #42 drill)	6-12” W.C. (14.9-29.9mbar) *	4.0” W.C. (9.93mbar)
Propane	0.081” (2.0574mm, #46 drill)	11-14” W.C. (27.4-34.9mbar) *	10.5” W.C. (26.15mbar)

*The gas supply pressures and orifice sizes shown are for ovens installed in North America. The required gas supply pressures and orifice sizes of ovens installed in other locations are dependent on the local gas type and on all applicable local codes.

ENGLISH

Table 1-5: Gas orifice and pressure specifications (per oven cavity) - CE ovens

Supply (Inlet) Pressure

IT,PT,ES,SE,

M a i n

UK,CH,IT,AT,

SE,CH,AT,DK,

BE,IE,IT,PT,

Orifice

Rated

Gas

Orifice

DK,FI

NL

DE

BE,FR

FI,DE,NL

ES,UK

(Manifold)

Heat

Type

dia.

I 2H

I 2L

I 2E

I 2E+

I 3 B / P

I3+

Pressure

Input

G20

2.3749

20

--

20

20

--

--

11.21

22.36

mm

mbar

mbar

mbar

mbar

kW-hr.

G25

2.3749

--

25

--

--

--

--

16.19

22.36

mm

mbar

mbar

kW-hr.

G30

1.3970

--

--

--

--

29 or 50

28-30, 37

26.2

22.59

mm

mbar

or 50 mbar

mbar

kW-hr.

IMPORTANT

Additional electrical information is provided on the oven's serial plate, and on the wiring diagram inside the machinery compartment.

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Contents PS536GS Gas Ovens English Table of Contents Description III. Oven SpecificationsOven Uses Conveyor Drive Motor Moves the conveyorElectrical specifications for gas ovens per oven cavity Installation Installation KIT see Figure Requirements II. Ventilation SystemRecommendations Other ventilation concernsTop Panel and Base Pad Assembly III. AssemblyStacking Stacking Restraint Cable Installation10 Conveyor placement Conveyor Installation12 Conveyor and master link orientation Final AssemblyConnection IV. Electrical SupplyAdditional Information Gas Ovens GAS Supply Adjusting the Maximum Pressure SettingGas Conversion PS536 Propane ConversionCheckout Adjusting the Minimum Pressure SettingMaintenance English Location and Description of Controls OperationII. Normal Operation STEP-BY-STEP DailystartupprocedureSP Lock III. Quick Reference Digital Temperature ControllerOvertemp Heat onMaintenance Daily MaintenanceSplit Belt Disassembly and Cleaning II. Maintenance MonthlyIII. Maintenance Every 3 Months Disassembling the idler shaft Lubricating the Blower Fan Bearings IV. Maintenance Every 6 MonthsBlower Belt KEY Spare Parts KIT Parts ListWiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Electrical Wiring DiagramsPage Page Hour Service Hotline

PS536GS specifications

The Middleby Marshall PS536GS is a state-of-the-art commercial conveyor oven designed for high-volume food service operations. Recognized for its unparalleled efficiency and versatility, the PS536GS is ideal for pizza shops, fast-casual dining, and any establishment that demands consistent cooking results with quick service times.

One of the most notable features of the PS536GS is its advanced design, which includes a patented jet air technology. This innovation allows for superior heat distribution, ensuring that food is cooked evenly and thoroughly. The oven's variable speed features provide operators with the flexibility to adjust cooking times based on the specific menu items being prepared, making it suitable for baking pizzas, pastries, and a variety of other dishes.

The durable stainless steel construction of the PS536GS not only enhances its longevity but also makes it easy to clean and maintain. The oven is equipped with an advanced digital control panel that allows users to set precise temperatures and monitor cooking progress. This precision is crucial in fast-paced environments where consistency and quality are paramount.

Another standout characteristic of the Middleby Marshall PS536GS is its energy efficiency. The oven is designed to consume less energy while still delivering high performance. This not only reduces operational costs but also aligns with environmentally conscious business practices.

The PS536GS’s innovative design extends to its cooling features as well. The oven’s exterior remains cool to the touch during operation, minimizing the risk of burns and enhancing safety in the kitchen. Furthermore, the oven’s capacity is impressive, accommodating a large volume of food with its spacious conveyor belt system.

Additionally, the Middleby Marshall PS536GS is engineered to support a wide range of menu items, from traditional pizzas to innovative culinary creations. This versatility allows restaurant owners to adapt to changing customer preferences or expand their menus without the need for additional cooking equipment.

In summary, the Middleby Marshall PS536GS is a powerful, efficient, and versatile cooking solution that elevates food service operations. Its combination of advanced technologies, energy efficiency, and user-friendly design makes it an essential oven for any establishment focused on delivering high-quality food quickly and consistently. This exceptional oven not only meets the demands of modern kitchens but also ensures that businesses can thrive in a competitive marketplace.