Middleby Marshall PS536GS IV. Electrical Supply, Additional Information Gas Ovens, Connection

Page 13

IV. ELECTRICAL SUPPLY

WARNING

Authorized supplier personnel normally accomplish the connections for the ventilation system, electric supply, and gas supply, as arranged by the customer. Following these connections, the factory-authorized installer can perform the initial startup of the oven.

NOTE: The electric supply installation must satisfy the requirements of the appropriate statutory authority, such as the National Electrical Code (NEC), ANSI/NFPA70, (U.S.A.); the Canadian Electrical Code, CSA C22.2; the Australian Code, AG601; current IEC/CEE requirements (CE countries); or other applicable regulations.

NOTE: All aspects of the electrical supply connection must comply with all applicable local, national, and international code requirements.

Check the oven serial plate before making any electric supply connections. Electric supply connections must agree with data on the oven serial plate. The location of the serial plate is shown in Figure 1-1 (in Section 1, Description).

A fused disconnect switch or a main circuit breaker (customer furnished) MUST be installed in the electric supply line for each oven cavity. It is recommended that this circuit breaker/disconnect have lockout/tagout capability. For CE installations, the circuit breaker/disconnect must have a minimum of 3mm contact separation breaking all poles of the supply.

The supply conductors must comply with all applicable local, national and international codes. Supply conductors must be insulated copper wiring, #18 AWG (American Wire Gauge) or equivalent. Additional wiring information is shown on the wiring diagrams in Section 5, Electrical Wiring Diagrams and inside the machinery compartment of the oven.

SECTION 2 - INSTALLATION

The oven requires a ground connection to the oven ground screw located in the electrical junction box. (The box is shown in Figure 2-14.) The ground connection must comply with all

applicable local, national, and international codes. If necessary,

ENGLISH

have the electrician supply the ground wire. Do NOT use the

power lines then connect to the oven circuits through safety

wiring conduit or other piping for ground connections!

 

A. Additional Information - Gas Ovens

All electric supply connections are made via the electrical junction box on the rear of the oven, shown in Figure 2-14. The

switches that interrupt electric power to the oven:

•When the Control Compartment Access Panel is opened;

•When the Machinery Compartment Access Panel is opened,

OR

•When the rear panel is removed.

B.Connection

Refer to the wiring diagram inside the machinery compartment, or in Section 5 of this Manual, to determine the correct connections for the electrical supply lines. Connect the supply as indicated on the wiring diagram.

If required by local, national or international codes, connect an equipotential ground wire to the lug next to the symbol (shown in Figure 2-14). The equipotential ground connection must meet all applicable national and local code requirements.

Figure 2-14 - Utility connection locations

33mm cutout for

electric utility

connection

 

1/2" NPT pipe for gas

Equipotential

utility connection

(fitted with 3/4" adapter

ground lug

for use with supplied

 

 

3/4" dia. gas hose)

Electrical

Junction Box

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents PS536GS Gas Ovens English Table of Contents Description III. Oven SpecificationsOven Uses Conveyor Drive Motor Moves the conveyorElectrical specifications for gas ovens per oven cavity Installation Installation KIT see Figure Requirements II. Ventilation SystemRecommendations Other ventilation concernsTop Panel and Base Pad Assembly III. AssemblyStacking Stacking Restraint Cable Installation10 Conveyor placement Conveyor Installation12 Conveyor and master link orientation Final AssemblyAdditional Information Gas Ovens IV. Electrical SupplyConnection GAS Supply Adjusting the Maximum Pressure SettingGas Conversion PS536 Propane ConversionMaintenance Adjusting the Minimum Pressure SettingCheckout English Location and Description of Controls OperationII. Normal Operation STEP-BY-STEP DailystartupprocedureSP Lock III. Quick Reference Digital Temperature ControllerOvertemp Heat onMaintenance Daily MaintenanceIII. Maintenance Every 3 Months II. Maintenance MonthlySplit Belt Disassembly and Cleaning Disassembling the idler shaft Blower Belt IV. Maintenance Every 6 MonthsLubricating the Blower Fan Bearings KEY Spare Parts KIT Parts ListWiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Electrical Wiring DiagramsPage Page Hour Service Hotline

PS536GS specifications

The Middleby Marshall PS536GS is a state-of-the-art commercial conveyor oven designed for high-volume food service operations. Recognized for its unparalleled efficiency and versatility, the PS536GS is ideal for pizza shops, fast-casual dining, and any establishment that demands consistent cooking results with quick service times.

One of the most notable features of the PS536GS is its advanced design, which includes a patented jet air technology. This innovation allows for superior heat distribution, ensuring that food is cooked evenly and thoroughly. The oven's variable speed features provide operators with the flexibility to adjust cooking times based on the specific menu items being prepared, making it suitable for baking pizzas, pastries, and a variety of other dishes.

The durable stainless steel construction of the PS536GS not only enhances its longevity but also makes it easy to clean and maintain. The oven is equipped with an advanced digital control panel that allows users to set precise temperatures and monitor cooking progress. This precision is crucial in fast-paced environments where consistency and quality are paramount.

Another standout characteristic of the Middleby Marshall PS536GS is its energy efficiency. The oven is designed to consume less energy while still delivering high performance. This not only reduces operational costs but also aligns with environmentally conscious business practices.

The PS536GS’s innovative design extends to its cooling features as well. The oven’s exterior remains cool to the touch during operation, minimizing the risk of burns and enhancing safety in the kitchen. Furthermore, the oven’s capacity is impressive, accommodating a large volume of food with its spacious conveyor belt system.

Additionally, the Middleby Marshall PS536GS is engineered to support a wide range of menu items, from traditional pizzas to innovative culinary creations. This versatility allows restaurant owners to adapt to changing customer preferences or expand their menus without the need for additional cooking equipment.

In summary, the Middleby Marshall PS536GS is a powerful, efficient, and versatile cooking solution that elevates food service operations. Its combination of advanced technologies, energy efficiency, and user-friendly design makes it an essential oven for any establishment focused on delivering high-quality food quickly and consistently. This exceptional oven not only meets the demands of modern kitchens but also ensures that businesses can thrive in a competitive marketplace.
Top Page Image Contents