Middleby Marshall PS200-R68 installation manual Shut Down Gas or Electric Ovens

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SECTION 3

OPERATION

D. Shut Down (Gas or Electric Ovens)

1. Turn "OFF" heat switch and blower switch. CAUTION: Blower fan and conveyor will remain on.

2.Open front window.

3.Do not turn off conveyor switch. The conveyor and blower fan will automatically shut off when temperature

goes below 180°F (82°C) The conveyor switch is used only for emergency shut down of conveyor.

NOTE: For oven servicing and complete shut down, turn OFF main gas shutoff valve located at rear of oven and main electric power supply.

E. Conveyor Speed: Bake Time and Time of Delivery

BAKE TIME (CONVEYOR SPEED) - As stated in the previous paragraphs, bake time (conveyor speed) is defined as the amount of time elapsed between the time the Leading edge of a product enters the oven and the leading edge exits the oven. See Figure 3-13.

Bake Time (Conveyor Speed) is controlled by adjusting the digital speed controller. The setting on the digital speed control dial indicates the actual bake time (conveyor speed).

Bake Time will be the same for any size product

TIME OF DELIVERY- Time Of Delivery is the amount of elapsed time between the period when the Leading edge of a product enters the oven and the Trailing edge of the product is fully discharged and is ready to be delivered to the customer. See Figure 3-14. Time of delivery changes as the product size changes.

Bake Time

Leading Edge of Product

Figure 3-13. Bake time

Time of Delivery

Leading Edge of Product

Trailing Edge

of Product

 

Figure 3-14. Time of Delivery

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Contents Manual Middleby Marshall INC This Manual Must Be Kept For Future Reference Table of Contents Table of Contents Page Middleby Series PS200-R68 Ovens Section DescriptionDescription Section Electric Heated Ovens GAS Heated OvensSeries PS200-R68 Air Flow Heat Transfer and How It WorksII. Principle of AIR Flow Component Location Cooling Fan ConveyorElectric Heaters Electric Oven Only Front WindowFingers Air FingersUnloading Section InstallationPS200-R68 Oven Installation Required Kits and Equipment PS220-R68 Oven Installation Required Kits and EquipmentPS224-R68 Oven Installation Required Kits and Equipment PS200-R68, P/N Parts List for Series PS200-R68 GAS Oven Installation KITParts List for Series PS200-R68 Electric Oven Series PS200-R68 Gas & Electric Oven Installation KitsParts List for Series PS200-R68 Double Oven Option KIT Parts List for Series PS200-R68 Single Oven Option KITSeries PS200-R68 Oven Dimensions Control Box, Wireway and Cable Installation II. Control BOX and Cable InstallationIII. Flue Vent Installation IV. Restraint Cable Installation Typical Installation GAS Oven ROUGH-INProvided by Customer Suggested Electric Oven ROUGH-INCircuit Breaker Electrical RatingVent Hood Ventilation GuidelinesVI. Electric Supply for GAS Heated Ovens VII. Electrical Connection Information for ALL OvensOven Specifi Cation Data Plate Refer Ence Junction Connection Box VIII. Electric Supply for Electrically Heated OvensIX. GAS Supply for GAS Heated Ovens Do not Connect Black Lead to High LEG Black and White MustTrol Valve Regulator During Initial Turn On of GAS, IT is During Pressure Testing Note FollowingConveyor Backstop and END Stop IN- Stallation Installing Backstop and End StopSection Installation Section Operation Controls and ComponentsPS200-R68 Series Control Functions II. Component Information and Location Refer to -4 Conveyor Speed Digital ControlDaily Start Up Start Up Procedures -- Gas Heated OvensII. Operation Initial Start UpControl Panel MIN SEC351 F Temperature Controller Operation Instructions651 Power Failure Start Up Procedures -- Electric OvensShut Down Gas or Electric Ovens Conveyor Speed Bake Time and Time of DeliveryBake Time will be the same for any size product Section Operation Section Maintenance Maintenance DailyExterior Crumb Pans II.MAINTENANCE Weekly Oven Disassembly and CleaningPrecautions Removing conveyor from oven for cleaningSection Maintenance Oven interior disassembly Loading the soak bin Window disassembly for cleaningSection Maintenance Cleaning parts that were soaked overnight RED Lobster Finger Configuration in Oven Cleaning interior of oven Oven reassembly Section Maintenance Top Finger Upper End Plug Removable Crumb Pans Lower End Plug Section Maintenance Do not adjust belt if HOT III. Maintenance Every 3 Months Cleaning fan motorElectrical terminals Checking and/or replacing main blower fan belt Main Blower Fan Shaft Bearing Lubrication IV. Maintenance Every 6 Months Maintenance PartsQuantity Middleby Marshall Description Part Number Section Maintenance Problem Products Overcooked or Undercooked Section TroubleshootingProblem Oven will not Heat Section Troubleshooting Fingers assembled incor Rectly after cleaning Figure no Description Section Parts ListOven PANELS, Window and Legs Part QTY Description AIR Fingers Part Description Control Panel Control Panel Enclosure Blower and Shroud BELT, V-NOTCHED Conveyor QTY Description GAS Burner and Piping Assembly GAS Control Valve Machinery Compartment Part QTY Model Description Electric Oven Electric Panel Electric Panel W/O Components Junction BOX and Export Transformer Transformer .75 KVA 240-480V Export only Section Parts List Section Electrical Schematics Fan Electrical Schematics Section Middleby Marshall

PS200-R68 specifications

The Middleby Marshall PS200-R68 is an innovative commercial conveyor oven that has set new standards in the foodservice industry. Known for its exceptional performance and versatility, this high-efficiency oven is particularly popular among pizza restaurants, fast-casual dining establishments, and any operation that requires high-volume cooking.

One of the standout features of the PS200-R68 is its advanced cooking technology. It utilizes Middleby Marshall's patented "Digital Edge Technology," which ensures precise heat distribution and consistent cooking results. This technology optimizes the airflow within the oven, allowing for uniform cooking across various food products. From pizzas to baked goods, the PS200-R68 can handle it all with ease.

The PS200-R68 boasts a robust construction designed for the demands of a commercial kitchen. It features a stainless-steel exterior, which not only enhances durability but also offers an appealing aesthetic suitable for front-of-house applications. The interior of the oven is equipped with durable, easy-to-clean materials that ensure hygiene and compliance with food safety standards.

Another key characteristic of the PS200-R68 is its energy efficiency. The oven is engineered to minimize energy consumption without compromising performance. Its advanced insulation helps maintain consistent temperatures, thereby reducing heat loss during operation. This feature significantly lowers operational costs, making the PS200-R68 an economical choice for businesses.

Additionally, the PS200-R68 comes with user-friendly digital controls that offer precise temperature settings and cooking times. Operators can easily customize cooking programs to achieve desired results, increasing operational efficiency. With its high-speed conveyor system, the oven ensures quick cooking times, allowing operators to meet high-demand periods without delays.

Furthermore, the Middleby Marshall PS200-R68 is designed to accommodate a variety of food types. Its adjustable conveyor speed allows for flexible cooking times, enabling operators to cook everything from perfectly baked pizzas to toasted sandwiches. This versatility makes it an invaluable addition to any commercial kitchen.

In summary, the Middleby Marshall PS200-R68 is a cutting-edge conveyor oven designed for high performance and energy efficiency. With its digital edge technology, durable construction, and versatile cooking capabilities, it is the ideal choice for foodservice operators looking to enhance their menu offerings while maintaining operational efficiency.
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