Section Maintenance, Exterior | Middleby Marshall PS200-R68 instruction

SECTION 4 MAINTENANCE

Cooling Fan Grill

Figure 4-1. Oven Cooling Fan

CAUTION

Possibility of injury from rotating parts and electrical shock

exist in this oven.

Turn off and lockout or tagout electrical supply to oven(s) before attempting to disassemble, clean or service oven(s).

Never disassemble or clean the oven interior with the fan switch

or any other part of the oven turned "on".

NOTICE

If the oven is to be removed from it's installed location for servicing, the

following procedure is to be implemented.

1.Shut off main manual gas valve.

2.Disconnect gas connector from oven.

3.Unlock caster brakes and disconnect restraint cable.

4.Move oven to desired location for servicing.

5.When servicing is complete, move oven to original location.

6.Reconnect restraint cable and lock casters w/brakes.

7.Connect gas connector to oven.

8.Turn on manual gas valve.

9.Follow normal lighting instructions.

SECTION 4 MAINTENANCE

I. MAINTENANCE - DAILY

A. Exterior

The exterior of the conveyor oven must be cleaned daily. While the oven is still hot dampen a towel or grill pad with plain water or detergent and water and wipe down entire ex- terior of oven including the back and fan covers. Grease can build up on the top of the oven openings and the area above the windows. If this buildup does not steam off with a damp towel dip the towel in filter powder and rub lightly. Clean exte- rior any time at the end of each night, even before the oven has been turned off.

B. Cooling Fan

1.THE COOLING FAN GRILL AT THE REAR OF EACH OVEN CON- TROL COMPARTMENT MUST BE CLEANED DAILY. ALSO CLEAN THE FAN LOCATED IN THE BOT- TOM OF THE CONTROL BOX AND THE LOUVERS IN THE REAR OF THE CONTROL BOX.

2.Check air intake of the cooling fan daily. The best time to check is right after starting the oven.

IMPORTANT NOTE:

The cooling fan will operate when the blower switch is turned "on". It must operate to keep the electrical control cabinet below 140°F. (60°C.).

WARNING

IF FAN BLADE IS NOT ROTATING, BROKEN OR FAN ASSEMBLY IS MISSING FROM MAIN BLOWER MOTOR SHAFT, DO NOT OPER- ATE OVEN. REPLACE COOLING FAN BLADE BEFORE OPERATING OVEN. Serious damage could be done to the burner blower motor and/or the solid state electrical com- ponents if oven is operated while cooling fan is not running.

PS200-R68 specifications

The Middleby Marshall PS200-R68 is an innovative commercial conveyor oven that has set new standards in the foodservice industry. Known for its exceptional performance and versatility, this high-efficiency oven is particularly popular among pizza restaurants, fast-casual dining establishments, and any operation that requires high-volume cooking.

One of the standout features of the PS200-R68 is its advanced cooking technology. It utilizes Middleby Marshall's patented "Digital Edge Technology," which ensures precise heat distribution and consistent cooking results. This technology optimizes the airflow within the oven, allowing for uniform cooking across various food products. From pizzas to baked goods, the PS200-R68 can handle it all with ease.

The PS200-R68 boasts a robust construction designed for the demands of a commercial kitchen. It features a stainless-steel exterior, which not only enhances durability but also offers an appealing aesthetic suitable for front-of-house applications. The interior of the oven is equipped with durable, easy-to-clean materials that ensure hygiene and compliance with food safety standards.

Another key characteristic of the PS200-R68 is its energy efficiency. The oven is engineered to minimize energy consumption without compromising performance. Its advanced insulation helps maintain consistent temperatures, thereby reducing heat loss during operation. This feature significantly lowers operational costs, making the PS200-R68 an economical choice for businesses.

Additionally, the PS200-R68 comes with user-friendly digital controls that offer precise temperature settings and cooking times. Operators can easily customize cooking programs to achieve desired results, increasing operational efficiency. With its high-speed conveyor system, the oven ensures quick cooking times, allowing operators to meet high-demand periods without delays.

Furthermore, the Middleby Marshall PS200-R68 is designed to accommodate a variety of food types. Its adjustable conveyor speed allows for flexible cooking times, enabling operators to cook everything from perfectly baked pizzas to toasted sandwiches. This versatility makes it an invaluable addition to any commercial kitchen.

In summary, the Middleby Marshall PS200-R68 is a cutting-edge conveyor oven designed for high performance and energy efficiency. With its digital edge technology, durable construction, and versatile cooking capabilities, it is the ideal choice for foodservice operators looking to enhance their menu offerings while maintaining operational efficiency.