Magic Chef 500 Broil Notes, Broiling Chart, Rack Total Foods Position, Cook Time

Page 13

Oven Cooking

Broiling

CAUTION

Use CAUTION when cooking with the Broil feature. The grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not extinguish, DO NOT put water on the fire. Use baking soda, dry chemical or fire extinguisher to smother the fire.

To set Broil:

1. Press the Broil pad.

•BROIL flashes.

•SEt is displayed.

2.Press the More+ pad to set HI broil or press the Less- pad to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

4.For optimum browning, preheat for 2-3 minutes before adding food.

5.Place food in the oven. Close oven door.

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL

pad. Remove food and broiler pan from the oven.

•The time of day will reappear in the display.

Broil Notes

•For best results when broiling, use a pan designed for broiling.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•To change the oven temperature during broiling, press the Broil pad and then press the More+ or Less- pad to switch between LO and HI broil.

•Broil times may be longer when the lower broiling temperature is selected.

•Most foods should be turned halfway through broiling time.

Broiling Chart

Preheat oven for 2-3 minutes.

 

RACK

 

TOTAL

FOODS

POSITION*

DONENESS

COOK TIME

 

 

 

 

Beef

 

 

 

Steak, 1” thick

4

Medium

15 - 20 minutes

 

4

Well Done

18 - 24 minutes

Hamburgers, 3/4” thick

4

Well Done

15 - 18 minutes

 

 

 

 

Pork

 

 

 

Bacon

4

Well Done

6 - 10 minutes

Chops, 1”

4

Well Done

22 - 26 minutes

Ham - precooked slice, 1/2" thick

4

Warm

8 - 12 minutes

 

 

 

 

Poultry

 

 

LO Broil

Chicken Pieces

3 or 4

Well Done

30 - 45 minutes

 

 

 

 

Seafood

 

 

 

Fish Steaks, buttered, 1” thick

4

Flaky

10 - 15 minutes

Fillets, 1/2" thick

4

Flaky

8 - 12 minutes

 

 

 

 

* The top rack position is #5.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

12

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Use & Care Guide Table of ContentsGas Slide-In Range Precision Touch Control Instructions Recognize Safety Symbols, Words, LabelsGeneral Instructions CanadaChild Safety Important Safety InstructionsTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cooking SafetySelf-Clean Oven Cleaning SafetyImportant Safety Notice and Warning Save These Instructions for Future ReferenceSurface Cooking Operating Surface Burners During a Power FailureSurface Controls Pilotless IgnitionCooktop Power Boost High Performance Burner 12,000 BTUSealed Gas Burners Burner GratesOven Cooking Using the TouchpadsControl Panel ClockFault Codes TimerLocking the Control Cook & Hold BakingBaking Notes Baking Differences Between Your Old and New OvenDelay Cook & Hold Keep Warm To cancel Keep WarmChanging Temp F/C Keep Warm NotesBroiling Broiling ChartBroil Notes Rack Total Foods PositionAdjusting the Oven Temperature Automatic Shut-Off Sabbath ModeSabbath Mode Notes Oven Vent Cooling FanOven Light Oven BottomTo set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle After Self-Cleaning During the Self-Clean CycleCleaning Procedures Care & CleaningPart Procedure Painted EnamelFirst To restore ease of movement, then wipe off excess oilScratch glass Stainless SteelOven Door MaintenanceLeveling Legs Oven WindowStorage Drawer Removal of Gas ApplianceElectrical Connection Problem Solution TroubleshootingBrowning Inches between pans and oven wallContinue to run after use until the oven cools Off. This is normalMaytag Major Appliance Warranty Table des matières Cuisinière encastrable à gaz à touches de précisionLes instructions de sécurité importantes et les paragraphes Instructions de sécurité importantesPour éviter un incendie ou des dommages par la fumée Instructions généralesEn cas d’incendie Sécurité pour les enfantsCuisson et sécurité Familiarisation avec l’appareilNettoyage et sécurité Ustensiles et sécuritéFour autonettoyant Conserver ces instructions pour consultation ultérieure Avertissement et avis important pour la sécuritéCuisson sur la surface Brûleurs scellés Surface de cuissonBrûleur de haute performance Brûleur de mijotageCuisson dans le four Tableau de commandeHorloge Utilisation des touchesMinuterie Verrouillage des commandesCodes d’anomalie Cuisson et maintien Cuisson couranteRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauCuisson et maintien différée Remarques sur la fonction maintien au chaud Maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudRemarques sur la cuisson au gril Cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsRemarques sur le mode sabbat Arrêt automatique Mode sabbatAnnulation du mode sabbat Programmer le four pour une cuisson courante voirChangement de la température F/C Ajustement de la température du fourAjustement de la température du four ’heure du jour réapparaît automatiquement à l’afficheurVentilateur du four Allumage sans flamme de veilleÉvent du four Éclairage du fourCuisson SUR Plusieurs Grilles Cuisson de gâteaux à étages sur deux grillesAvant l’autonettoyage NettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyagePièce Nettoyage Méthodes de nettoyageRemisage Tiroir deEt poignées De portePorte du four EntretienPieds de réglage de l’aplomb Lampe du fourTiroir de remisage Déplacement d’un appareil à gazRaccordement électrique DéposeRecherche des pannes Problème SolutionImpossibilité d’autonettoyage Les commandes et la porte sont peut-être verrouillées. VoirParticulièrement les résidus d’aliments acides ou sucrés La porte du four ne se déverrouilleRemarques Garantie DES Gros Appareils Ménagers Maytag Corporation Tabla de Materias Seguridad InstruccionesCanadá Para Evitar un Incendio o Daño Causado por el Humo Instrucciones GeneralesEn Caso de Incendio Seguridad para los NiñosSeguridad Para Cocinar GeneralidadesSeguridad de la Limpieza Utensilios ApropiadosHorno Autolimpiante Conserve estas Instrucciones para Referencia Futura Aviso y Advertencia Importante Sobre SeguridadControles Superiores Cocinando en la EstufaEncendido Sin Piloto Perillas de Control de los Elementos SuperioresQuemadores Sellados CubiertaQuemador de Alto Rendimiento Quemador para Cocinar a Fuego LentoPanel de Control Cocinando en el Horno‘Clock’ Reloj Uso de las Teclas‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles ‘Bake’ Horneado ‘Cook & Hold’ Cocción yMantener Caliente Notas sobre HorneadoMantener Caliente Diferido ‘Delay Cook & Hold’ Cocción y‘Keep Warm’ Mantener Caliente Para cancelar ‘Keep Warm’Notas sobre ‘Keep Warm’ Para programar ‘Keep Warm’Notas Sobre Asado a la Parrilla ‘Broiling’ Asar a la ParrillaTabla de Asar a la Parrilla Posicion DE Termino DE Tiempo Total DE AlimentosPara cancelar el Modo Sabático Para cancelar ‘Bake’ cuando el Modo Sabático está activoCierre Automático Modo Sabático Notas Sobre el Modo SabáticoCambio de la temperatura de F/C Ajuste de la temperatura del hornoAjuste de la temperatura del horno Parrillas del Horno Ventilador del hornoRespiradero del Horno Posiciones de la ParrillaDos parrillas Use las posiciones 2 y Notas Horneado de Pasteles de Capas en Dos ParrillasNunca coloque utensilios directamente en el fondo del horno Antes de la Autolimpieza Para programar ‘Self-Clean’ AutolimpiezaPara diferir un ciclo de autolimpieza Durante el ciclo de autolimpieza Después del ciclo de autolimpiezaPieza Procedimiento DE Limpieza Procedimientos de LimpiezaCuidado y Limpieza Puerta del Horno MantenimientoTornillos Niveladores Luz del HornoGaveta de Almacenamiento Retiro de la Estufa a GasConexión Eléctrica Localización y Solución de Averías ProblemasoluciónVerifique para asegurarse de que la estufa está nivelada Problema Solución Notas DE Maytag Corporation

500 specifications

The Magic Chef 500 is a standout appliance in the realm of compact refrigerators, designed with both functionality and modern aesthetics in mind. It is particularly popular among small living spaces, such as apartments, dorm rooms, and offices, where maximizing limited space without compromising on essential features is crucial.

One of the key attractions of the Magic Chef 500 is its generous capacity for a compact unit. Typically offering around 5.0 cubic feet of storage space, it provides ample room for beverages, snacks, and meals. The layout includes adjustable shelves, allowing users to customize their storage according to needs. This flexibility makes it easy to store taller bottles or larger food items without hassle.

The Magic Chef 500 incorporates energy-efficient technologies that not only reduce environmental impact but also lower utility costs. Equipped with an Energy Star rating, this refrigerator is designed to consume less power while delivering optimal cooling performance. This is particularly beneficial for those who are conscious about energy consumption and want to minimize their carbon footprint.

Another notable feature is its temperature control system. The appliance is fitted with an adjustable thermostat, enabling users to set and maintain the desired cooling temperature. This ensures that food items are stored at the ideal temperature for freshness, resulting in longer shelf life.

The design of the Magic Chef 500 is equally impressive, featuring a sleek stainless-steel finish that adds a touch of elegance to any setting. Its modern look is complemented by a reversible door feature, allowing for customized placement in tight spaces. Whether in a corner of a kitchen or a corner of a bedroom, this refrigerator can fit seamlessly into various layouts.

Moreover, the interior of the Magic Chef 500 is illuminated with energy-efficient LED lighting, making it easier to locate items even in low light conditions. The spacious shelves and door bins are thoughtfully designed for efficient organization, ensuring that every inch of space is utilized effectively.

In summary, the Magic Chef 500 combines practicality with style, making it an ideal refrigeration solution for consumers looking for an efficient and aesthetically pleasing unit. With its ample storage, energy-saving technologies, and modern design, it stands out as a valuable addition to any compact living environment.
Top Page Image Contents