Magic Chef 500 Cooling Fan, Oven Vent, Oven Light, Oven Bottom, Oven Racks, Rack Positions

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Oven Cooking

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.

Cooling Fan

A cooling fan will automatically turn on during all broiling and some baking operations. It is used to keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located at the rear of the cooking surface.

OVEN VENT

LOCATION

Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

Oven Light

Press the Oven Light switch to turn the oven light on and off. The oven light is only activated by this switch.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.

Oven Racks

CAUTION

•Do not attempt to change the rack position when the oven is hot.

•Do not use the oven for storing food or cookware.

The oven has two racks. All racks are designed with a lock- stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1.Place rack on the rack supports in the oven.

2.Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3.Lower front and slide back into the oven.

Never cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Rack Positions

RACK 5: Use for broiling thin, non-fatty foods.

RACK 4: Use for toasting bread, most broiling and two-rack baking.

RACK 3: Use for most baked goods on a cookie sheet or

jelly roll pan, layer cakes, custard pies, frozen convenience foods and most single-rack baking.

RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes and, and two-rack baking.

RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert and savory souffles and angel food cake.

Note: Food should be checked for doneness at minimum suggested bake time.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

Note: Never place pans directly on the oven bottom.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4.

Place the cakes on the rack as shown.

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Contents Table of Contents Use & Care GuideGas Slide-In Range Precision Touch Control Canada Recognize Safety Symbols, Words, LabelsInstructions General InstructionsCase of Fire Important Safety InstructionsChild Safety To Prevent Fire or Smoke DamageUtensil Safety Cooking SafetySave These Instructions for Future Reference Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningPilotless Ignition Operating Surface Burners During a Power FailureSurface Cooking Surface ControlsBurner Grates Power Boost High Performance Burner 12,000 BTUCooktop Sealed Gas BurnersClock Using the TouchpadsOven Cooking Control PanelTimer Fault CodesLocking the Control Baking Differences Between Your Old and New Oven BakingCook & Hold Baking NotesDelay Cook & Hold Keep Warm Notes To cancel Keep WarmKeep Warm Changing Temp F/CRack Total Foods Position Broiling ChartBroiling Broil NotesAutomatic Shut-Off Sabbath Mode Adjusting the Oven TemperatureSabbath Mode Notes Oven Bottom Cooling FanOven Vent Oven LightBefore Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle After Self-Cleaning During the Self-Clean CyclePainted Enamel Care & CleaningCleaning Procedures Part ProcedureStainless Steel To restore ease of movement, then wipe off excess oilFirst Scratch glassOven Window MaintenanceOven Door Leveling LegsRemoval of Gas Appliance Storage DrawerElectrical Connection Inches between pans and oven wall TroubleshootingProblem Solution BrowningContinue to run after use until the oven cools Off. This is normalMaytag Major Appliance Warranty Table des matières Cuisinière encastrable à gaz à touches de précisionLes instructions de sécurité importantes et les paragraphes Instructions de sécurité importantesSécurité pour les enfants Instructions généralesPour éviter un incendie ou des dommages par la fumée En cas d’incendieCuisson et sécurité Familiarisation avec l’appareilUstensiles et sécurité Nettoyage et sécuritéFour autonettoyant Conserver ces instructions pour consultation ultérieure Avertissement et avis important pour la sécuritéCuisson sur la surface Brûleur de mijotage Surface de cuissonBrûleurs scellés Brûleur de haute performanceUtilisation des touches Tableau de commandeCuisson dans le four HorlogeVerrouillage des commandes MinuterieCodes d’anomalie Différences de cuisson entre l’ancien four et le nouveau Cuisson couranteCuisson et maintien Remarques sur la cuisson courante au fourCuisson et maintien différée Annulation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Programmation du maintien au chaudPosition Degré DE Temps DE Cuisson Aliments Cuisson au grilRemarques sur la cuisson au gril Tableau de cuisson au grilProgrammer le four pour une cuisson courante voir Arrêt automatique Mode sabbatRemarques sur le mode sabbat Annulation du mode sabbat’heure du jour réapparaît automatiquement à l’afficheur Ajustement de la température du fourChangement de la température F/C Ajustement de la température du fourÉclairage du four Allumage sans flamme de veilleVentilateur du four Évent du fourCuisson SUR Plusieurs Grilles Cuisson de gâteaux à étages sur deux grillesDémarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyagePièce Nettoyage Méthodes de nettoyageDe porte Tiroir deRemisage Et poignéesLampe du four EntretienPorte du four Pieds de réglage de l’aplombDépose Déplacement d’un appareil à gazTiroir de remisage Raccordement électriqueRecherche des pannes Problème SolutionLa porte du four ne se déverrouille Les commandes et la porte sont peut-être verrouillées. VoirImpossibilité d’autonettoyage Particulièrement les résidus d’aliments acides ou sucrésRemarques Garantie DES Gros Appareils Ménagers Maytag Corporation Tabla de Materias Instrucciones SeguridadCanadá Seguridad para los Niños Instrucciones GeneralesPara Evitar un Incendio o Daño Causado por el Humo En Caso de IncendioSeguridad Para Cocinar GeneralidadesUtensilios Apropiados Seguridad de la LimpiezaHorno Autolimpiante Conserve estas Instrucciones para Referencia Futura Aviso y Advertencia Importante Sobre SeguridadPerillas de Control de los Elementos Superiores Cocinando en la EstufaControles Superiores Encendido Sin PilotoQuemador para Cocinar a Fuego Lento CubiertaQuemadores Sellados Quemador de Alto RendimientoUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles Notas sobre Horneado ‘Cook & Hold’ Cocción y‘Bake’ Horneado Mantener CalienteMantener Caliente Diferido ‘Delay Cook & Hold’ Cocción yPara programar ‘Keep Warm’ Para cancelar ‘Keep Warm’‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Posicion DE Termino DE Tiempo Total DE Alimentos ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Tabla de Asar a la ParrillaNotas Sobre el Modo Sabático Para cancelar ‘Bake’ cuando el Modo Sabático está activoPara cancelar el Modo Sabático Cierre Automático Modo SabáticoAjuste de la temperatura del horno Cambio de la temperatura de F/CAjuste de la temperatura del horno Posiciones de la Parrilla Ventilador del hornoParrillas del Horno Respiradero del HornoHorneado de Pasteles de Capas en Dos Parrillas Dos parrillas Use las posiciones 2 y NotasNunca coloque utensilios directamente en el fondo del horno Para programar ‘Self-Clean’ Autolimpieza Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Durante el ciclo de autolimpieza Después del ciclo de autolimpiezaPieza Procedimiento DE Limpieza Procedimientos de LimpiezaCuidado y Limpieza Luz del Horno MantenimientoPuerta del Horno Tornillos NiveladoresRetiro de la Estufa a Gas Gaveta de AlmacenamientoConexión Eléctrica Problemasolución Localización y Solución de AveríasVerifique para asegurarse de que la estufa está nivelada Problema Solución Notas DE Maytag Corporation

500 specifications

The Magic Chef 500 is a standout appliance in the realm of compact refrigerators, designed with both functionality and modern aesthetics in mind. It is particularly popular among small living spaces, such as apartments, dorm rooms, and offices, where maximizing limited space without compromising on essential features is crucial.

One of the key attractions of the Magic Chef 500 is its generous capacity for a compact unit. Typically offering around 5.0 cubic feet of storage space, it provides ample room for beverages, snacks, and meals. The layout includes adjustable shelves, allowing users to customize their storage according to needs. This flexibility makes it easy to store taller bottles or larger food items without hassle.

The Magic Chef 500 incorporates energy-efficient technologies that not only reduce environmental impact but also lower utility costs. Equipped with an Energy Star rating, this refrigerator is designed to consume less power while delivering optimal cooling performance. This is particularly beneficial for those who are conscious about energy consumption and want to minimize their carbon footprint.

Another notable feature is its temperature control system. The appliance is fitted with an adjustable thermostat, enabling users to set and maintain the desired cooling temperature. This ensures that food items are stored at the ideal temperature for freshness, resulting in longer shelf life.

The design of the Magic Chef 500 is equally impressive, featuring a sleek stainless-steel finish that adds a touch of elegance to any setting. Its modern look is complemented by a reversible door feature, allowing for customized placement in tight spaces. Whether in a corner of a kitchen or a corner of a bedroom, this refrigerator can fit seamlessly into various layouts.

Moreover, the interior of the Magic Chef 500 is illuminated with energy-efficient LED lighting, making it easier to locate items even in low light conditions. The spacious shelves and door bins are thoughtfully designed for efficient organization, ensuring that every inch of space is utilized effectively.

In summary, the Magic Chef 500 combines practicality with style, making it an ideal refrigeration solution for consumers looking for an efficient and aesthetically pleasing unit. With its ample storage, energy-saving technologies, and modern design, it stands out as a valuable addition to any compact living environment.
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