QUICK START COOKING
A
microwave cooking without pressing START. Example: To set Quick Start cooking for 2 minutes:
Step | Procedure | Keypad |
1 Press Quick Start.
Press 2.
The display shows time counting
down.
2
Press Cooking time
O30 seconds
1 - 9 1 - 9 minutes
Note:Thisfeature only cooksat highestpower level (P100).
QUICK START REHEATING AND COOKING CHART
Reheating | Amount | Time | Special Notes | |
Meat | 2 cups | 3 - | 4 rain. | Place in |
Chili, stews |
|
|
| Cover. Stir halfway through |
|
|
|
| cooking time. |
Hamburgers, | 1 serving | 1/2- 1 rain. | Place on | |
meat loaf slices | 2 servings | 1 - | 2 rain. | Cover with paper towel. |
|
|
|
| Turn over once, |
Poultry | 2 | 1 - | 2 rain. | Heat on |
Chicken pieces | 4 | 2 - | 3 rain. | Cover with wax paper. If fried, |
|
|
|
| cover with paper towel. |
Chicken, turkey, | 3 - 5 oz | 1 - | 2 min. | Heat on |
sliced |
|
|
| Cover with wax paper, |
Seafood | 6 1/2oz | 3 - 5 rain. | Pierce pouch and place on | |
Shrimp, crab, or |
|
|
| |
scallops in |
|
|
| Flex pouch to mix halfway |
sauce, frozen |
|
|
| through cooking time. |
Co()ked dce, | 1 cup (250 mL) | 1 - | 2 min. | Heat in |
pasta | 2 cups (500 mL) | 2 - | 3 rain. | casserole, covered with plastic |
|
|
|
| wrap. |
Canned | 8 oz | 1 - | 2 rain | Use |
vegetables | 15 oz | 2 - | 3 min. | covered. Stir once. |
Cooking | Amount | Time | Special Notes | |
Mashed | 4 servings | 3 - | 5 rain. | Follow package directions. |
potatoes |
|
|
| Reduce liquid by 1 tbsp (15 mL), |
instant |
|
|
|
|
Pudding and | 31/4oz | 4 - | 6 rain. | Follow package directions. |
pie filling mix |
|
|
| Stir once. |
Cereals | 1/4cup (50 mL) | 1 - 2 rain. | Add 3/4 CUp(175 mL) of water. | |
Cream of Wheat |
|
|
| Cook uncovered. Stir once. Let |
(regular) |
|
|
| stand for 1 minute. |
20