For additional questions, please contact us:
Maytag Customer Assistance
Cleveland, TN
For service and warranty information, see page
IMPORTANT
Please keep your sales slip. Should any warranty service be required, proof of original date of purchase is needed,
NOTE
In our continuing effort to improve the quality of our appliances, it may
be necessary to make changesto the appliance without revising this guide.
REGISTRATION
Federal law requires registration of
all microwave ovens.To comply with the law, please fill out the PRODUCT
REGISTRATIONCARD packed with
the oven.
1. Check the model and serial numbers on the card to see that they match the numbers on the data plate• The data plate is located on the front of the oven when the door is open. If the numbers on the card are not the same as those on the data plate,
cross out the numbers on the card and write in the numbers as
they appear on the data plate• 2. Mail the card. The return address
is included on the reverse side of the card.
• • I
If you move or are not the original owner of this oven, you must by law renew the registration, Send the renewal registration information to:
Maytag Customer Service
Warranty Administration
P"O. Box 4970
Cleveland, TN
Renewal Registration information must provide:
a)Your name and address.
b)The microwave oven'smodel and serial numbers.
TABLE OF CONTENTS |
|
|
|
SAFETY |
| One TouchCooking | 16 |
Important Safety Instructions | 4 | Optional Settings | 17 |
Proper and Safe Use of Your Oven | 5 | Auto Defrost | 18 |
Grounding Instructions | 6 | Add 30 Seconds | 19 |
Interference Note | 7 | Quick Start Cooking | 20 |
Utensils | 7 | Custom Programs | 21 |
Materials | 8 | Turntable Setting | 22 |
SE'rrlNGUP YOUR OVEN |
| Fan Speed Control | 22 |
| Light | 22 | |
Names of Oven Parts and | 9 | Delay | 23 |
Accessories |
|
| |
Turntable Installation | 10 | COOKINGGUIDE |
|
Charcoal Filter Installation | 10 | Cooking Principles and Techniques 24 | |
Grease Filter Installation | 10 | Cooking with Metal Rack | 25 |
OPERATION |
| One TouchCooking | 26 |
Control Panel and Features | 11 | Meats, Poultry and Fish | 28 |
Selecting Ventilation Direction | 13 | MAINTENANCE |
|
Setting Clock | 13 | Troubleshooting | 31 |
Child | 13 | Questions and Answers | 32 |
Timer | 14 | Care and Cleaning | 33 |
Timed Cooking and Power Level | 14 | Warranty | 35 |