Samsung MW1481STA, DE68-02331A manual Cooking Guide, Guide for Cooking Meat in Your Microwave

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Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time/Power Level	Directions

Roast	Cooking Time:	Place roast fat-side down on
Beef	7-11 min. / lb. for 115° F -	roasting rack. Cover with wax
Boneless	Rare	paper. Turn over when
Up to 4 lbs.	8-12 min. / lb. for 120° F -	cooking time is half up. Let
Up to 4 lbs.	Medium	stand 10 min.
	9-14 min. / lb. for 145° F -
	Well Done
	Power Level: High(0) for
	first 5 min., then
	Medium(5).

Pork	Cooking Time:	Place roast fat-side down on
Boneless	11-15 min. / lb. for 160° F	roasting rack. Cover with
or bone-in	Well Done	vented plastic wrap. Turn
Up to 4 lbs.	Power Level: High(0) for	over when cooking time is
Up to 4 lbs.	first 5 min., then	half up. Let stand 10 min.
	Medium(5).

Guide for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time/Power Level	Directions

Whole	Cooking Time:	Place chicken breast-side
Chicken	6-9 min. / lb.180°F	down on roasting rack. Cover
	Power Level: Medium	with wax paper. Turn over
Up to 4 lbs.	Power Level: Medium	when the cooking time is half
	High(7).	up. Cook until juices run clear
		and meat near the bone is no
		longer pink. Let stand 5-10
		min.

Chicken	Cooking Time:	Place chicken bone-side
Pieces	6-9 min. / lb.	down on dish, with the
	180°F dark meat	thickest portions towards the
Up to 2 lbs.	170°F light meat	outside of the dish. Cover
	Power Level: Medium	with wax paper. Turn over
	High(7).	when the cooking time is half
		up. Cook until juices run clear
		and meat near the bone is no
		longer pink. Let stand 5-10
		min.

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Contents Microwave Oven Safety Important Safety InstructionsImportant Safety Instructions Important Grounding Instructions Use of Extension CordsYour New Microwave oven Table of ContentsChecking Parts Warranty and Service Information Setting Up Your Microwave OvenControl Panel Buttons Operation Turning on the Power and Selecting a Display LanguageUsing the My Choice feature My Choice Description Operation OptionsSetting the Clock 12HR/24HR Selecting the Display WeightSetting the Clock Using the Help Button Setting the Daylight Saving Time adjustmentUsing the Pause/Cancel Button Using the One Minute + ButtonUsing the Custom Cook button Setting and Using the Custom Cook ButtonUsing the Instant Cook Buttons Programming the Custom Cook buttonInstant Cook Chart Weight RemarksAuto Reheat Chart Reheating AutomaticallyUsing the Kitchen Timer Defrosting AutomaticallyHandy Helper Chart Using the Handy Helper ButtonUsing the Kids Meals Button Kids Meals ChartSnack Bar Chart Using the Snack Bar ButtonSetting Cooking Times & Power Levels Power LevelsUsing the More/Less Buttons Setting Cooking TimesMulti-stage Cooking Adjusting the Volume Setting the Child Protection LockSetting the Remind End Signal Demonstration ModeSetting the Word Prompting Speed Cooking Instructions Testing UtensilsCooking Utensils Cooking Techniques General TipsGuide for Cooking Meat in Your Microwave Cooking GuideGuide for Cooking Poultry in Your Microwave Guide for Cooking Eggs in Your Microwave Guide for Cooking Seafood in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Auto Defrosting Guide Beef and Barley Stew RecipesBroccoli and Cheese Casserole Warm Potato Salad Black Bean SoupCare and Cleaning Troubleshooting GuideAppendix Specifications MW1481STALimited Warranty for Original Purchaser WarrantyWarranty Information Exclusions of the WarrantyPage Page Quick Reference Four à Micro-Ondes Sécurité Remarques DE Sécurité ImportantesRemarques de sécurité importantes suite Sécurité Instructions DE Mise À LA Terre Importantes Utilisation DU Cordon ’ALIMENTATIONVérification des pièces Votre Four À MICRO-ONDESTable des matières Référence Rapide Dos de laInstallation de otre four à micro-ondes Garantie et informations sur le serviceVotre Nouveau Four À MICRO-ONDES Touches du panneau de contrôle Fonctionnement Utilisation de la Commande My ChoiceMon ChoixAllumer et Choisir la Langue à Utiliser Mettre l’horloge à l’heure 12HR/24HR Sélection du poidsMettre l’Horloge à l’Heure Utilisation de la touche Help aide Programmation des heures avancées d’étéUtilisation de la touche Pause/Annulation Utilisation de la touche Une Minute +One Minute +Programmation de la touche Custom Cook Configuration et utilisation de la fonction Custom CookUtilisation des touches de Cuisson Instantanée Utilisation de la touche Custom CookCharte de cuisson automatique Article Poids RemarquesCharte de Réchauffage Automatique Réchauffer AutomatiquementUtilisation de la minuterie Kitchen Timer Décongeler automatiquementUtilisation de la touche aide pratiqueHandy Helper Charte d’aide pratiqueCharte Repas Enfants Utilisation de la touche Repas EnfantsKids MealsDéfinir le temps de cuisson et les niveaux de puissance Chart Snack BarUtilisation de la touche Snack Bar Cuisson Une-ÉtapeMulti-stage Cooking Cuisson à Plusieurs Étapes Programmer les temps de cuisson, suiteUtilisation des touches Plus/MoinsMore/Less Snack Bar or Time Cook modesAjustement du Volume Programmer le système de fermeture de sécurité pour enfantsProgrammer le signal de rappel de fin de cycle Mode de DémonstrationProgrammation de Word Prompting Speed Les ustensiles de cuisson Instructions Pour LA CuissonEssais des ustensiles Techniques de cuisson Conseils pratiquesGuide de cuisson de la viande au micro-ondes Guide de cuissonLa volaille au micro-ondes Guide de cuisson des oeufs au micro-ondes Guide de cuisson des poissons et crustacés au micro-ondesGuide de cuisson des légumes au micro-ondes Guide de décongélation automatique RemarquesRagoût de boeuf à l’orge RecettesCasserole de brocoli et fromage Salade de pommes de terre chaudes Soupe aux fèves noiresGuide de dépannage AnnexeNettoyage et entretien Spécifications Obligation de l’acheteur initial GarantieGarantie limitée de l’acheteur initial Exclusions de la garantiePage Page Référence Rapide