Samsung DE68-02331A, MW1481STA manual Guide for Cooking Seafood in Your Microwave

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Cooking Instructions

Guide for Cooking Seafood in Your Microwave

Cook fish until it flakes easily with a fork.

Place fish on a microwave-safe roasting rack in a microwave-safe dish.

Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

Do not overcook fish; check it at minimum cooking time.

Food

Cook Time/Power

Directions

Level

 

 

 

 

 

Steaks

Cooking Time:

Arrange steaks on roasting

 

6-10 min. / lb.

rack with meaty portions

Up to 1.5 lbs.

Power Level: Medium-

towards the outside of rack.

 

Cover with wax paper. Turn

 

High(7).

over and rearrange when

 

 

cooking time is half up. Cook

 

 

until fish flakes easily with a

 

 

fork. Let stand 3-5 min.

 

 

 

Fillets

Cooking Time:

Arrange fillets in a baking

 

3-7 min. / lb

dish, turning any thin pieces

Up to 1.5 lbs.

Power Level: Medium-

under Cover with wax paper.

 

If over ½ inch thick, turn over

 

High(7).

and rearrange when cooking

 

 

time is half up. Cook until

 

 

fish flakes easily with a fork.

 

 

Let stand 2-3 min.

 

 

 

Shrimp

Cooking Time:

Arrange shrimp in a baking

Up to 1.5 lbs.

3-5 ½ min. / lb.

dish without overlapping or

Power Level: Medium-

layering. Cover with wax

 

paper. Cook until firm and

 

High(7).

opaque, stirring 2 or 3 times.

 

 

Let stand 5 min.

 

 

 

Guide for Cooking Eggs in Your Microwave

Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

Always pierce whole eggs to keep them from bursting.

Cook eggs just until set; they become tough if overcooked.

Guide for Cooking Vegetables in Your Microwave

Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as potatoes, carrots and green beans are being cooked, add about ¼ cup water.

Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over after half the cooking time.

Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.

When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots before cooking to prevent them from bursting.

For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately.

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Contents Microwave Oven Important Safety Instructions SafetyImportant Safety Instructions Use of Extension Cords Important Grounding InstructionsChecking Parts Table of ContentsYour New Microwave oven Setting Up Your Microwave Oven Warranty and Service InformationControl Panel Buttons My Choice Description Operation Options Turning on the Power and Selecting a Display LanguageUsing the My Choice feature OperationSetting the Clock Selecting the Display WeightSetting the Clock 12HR/24HR Using the One Minute + Button Setting the Daylight Saving Time adjustmentUsing the Pause/Cancel Button Using the Help ButtonProgramming the Custom Cook button Setting and Using the Custom Cook ButtonUsing the Instant Cook Buttons Using the Custom Cook buttonWeight Remarks Instant Cook ChartReheating Automatically Auto Reheat ChartDefrosting Automatically Using the Kitchen TimerKids Meals Chart Using the Handy Helper ButtonUsing the Kids Meals Button Handy Helper ChartPower Levels Using the Snack Bar ButtonSetting Cooking Times & Power Levels Snack Bar ChartMulti-stage Cooking Setting Cooking TimesUsing the More/Less Buttons Setting the Child Protection Lock Adjusting the VolumeSetting the Word Prompting Speed Demonstration ModeSetting the Remind End Signal Cooking Utensils Testing UtensilsCooking Instructions General Tips Cooking TechniquesGuide for Cooking Poultry in Your Microwave Cooking GuideGuide for Cooking Meat in Your Microwave Guide for Cooking Vegetables in Your Microwave Guide for Cooking Seafood in Your MicrowaveGuide for Cooking Eggs in Your Microwave Auto Defrosting Guide Broccoli and Cheese Casserole RecipesBeef and Barley Stew Black Bean Soup Warm Potato SaladAppendix Troubleshooting GuideCare and Cleaning MW1481STA SpecificationsExclusions of the Warranty WarrantyWarranty Information Limited Warranty for Original PurchaserPage Page Quick Reference Four à Micro-Ondes Remarques DE Sécurité Importantes SécuritéRemarques de sécurité importantes suite Utilisation DU Cordon ’ALIMENTATION Sécurité Instructions DE Mise À LA Terre ImportantesRéférence Rapide Dos de la Votre Four À MICRO-ONDESTable des matières Vérification des piècesVotre Nouveau Four À MICRO-ONDES Garantie et informations sur le serviceInstallation de otre four à micro-ondes Touches du panneau de contrôle Allumer et Choisir la Langue à Utiliser Utilisation de la Commande My ChoiceMon ChoixFonctionnement Mettre l’Horloge à l’Heure Sélection du poidsMettre l’horloge à l’heure 12HR/24HR Utilisation de la touche Une Minute +One Minute + Programmation des heures avancées d’étéUtilisation de la touche Pause/Annulation Utilisation de la touche Help aideUtilisation de la touche Custom Cook Configuration et utilisation de la fonction Custom CookUtilisation des touches de Cuisson Instantanée Programmation de la touche Custom CookArticle Poids Remarques Charte de cuisson automatiqueRéchauffer Automatiquement Charte de Réchauffage AutomatiqueDécongeler automatiquement Utilisation de la minuterie Kitchen TimerUtilisation de la touche Repas EnfantsKids Meals Charte d’aide pratiqueCharte Repas Enfants Utilisation de la touche aide pratiqueHandy HelperCuisson Une-Étape Chart Snack BarUtilisation de la touche Snack Bar Définir le temps de cuisson et les niveaux de puissanceSnack Bar or Time Cook modes Programmer les temps de cuisson, suiteUtilisation des touches Plus/MoinsMore/Less Multi-stage Cooking Cuisson à Plusieurs ÉtapesProgrammer le système de fermeture de sécurité pour enfants Ajustement du VolumeProgrammation de Word Prompting Speed Mode de DémonstrationProgrammer le signal de rappel de fin de cycle Essais des ustensiles Instructions Pour LA CuissonLes ustensiles de cuisson Conseils pratiques Techniques de cuissonLa volaille au micro-ondes Guide de cuissonGuide de cuisson de la viande au micro-ondes Guide de cuisson des légumes au micro-ondes Guide de cuisson des poissons et crustacés au micro-ondesGuide de cuisson des oeufs au micro-ondes Remarques Guide de décongélation automatiqueCasserole de brocoli et fromage RecettesRagoût de boeuf à l’orge Soupe aux fèves noires Salade de pommes de terre chaudesNettoyage et entretien AnnexeGuide de dépannage Spécifications Exclusions de la garantie GarantieGarantie limitée de l’acheteur initial Obligation de l’acheteur initialPage Page Référence Rapide