COFFEE BREWING
1.Insert a BUNN® filter into the funnel.
2.Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
3.Slide the funnel into the funnel rails.
4.Place an empty dispenser beneath the funnel.
5.Pour one pitcher of tap water into the screened area on top of the brewer.
6.When brewing is completed, simply discard the grounds and filter.
CLEANING
1.The use of a damp cloth rinsed in any mild,
2.Check and clean the sprayhead. The sprayhead holes must always remain open.
3.With the sprayhead removed, insert the deliming spring (provided) all the way into the sprayhead tube. When inserted properly, no more than two inches of spring should be visible. Saw back and forth five or six times.
NOTE – In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer and takes less than a minute.
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