Bunn MCAA Periodic CLEANING/DESCALING, Will hold at least 414 ml 14 oz. of liquid, and press

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ROUTINE CLEANING

Before beginning any cleaning procedure, unplug the brewer to avoid the accidental start of a brew cycle.

Clean the pod holder, drip tray and drip tray grate after each use, using a damp cloth and mild detergent and rinse. With the pod holder and drip tray removed, use a damp cloth with mild detergent to wipe the area below the pod holder and into the drip tray area. Occasionally, wipe the outside of the brewer with a damp cloth. (The reservoir, slide lid, pod holder, drip tray and drip tray grate are dishwasher safe.)

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PERIODIC CLEANING/DESCALING

(Recommended At Least Once a Month.)

Periodically, you should clean and descale the brewer to clear any mineral deposits that may have accumulated due to impurities in the water source. If these deposits are not removed, they can impair the operation of the brewer and reduce the product life.

There are several products available specifically for descaling. We recommend using URNEX® Activated Descaler or JavaClean2 Cleaner and Descaler, available on our web site: www.bunn.com. (White vinegar can be used to descale if a descaling product is not available.)

Follow the directions as printed on the manufacturer’s package.

1)Fill the reservoir with descaling product as described by the manufacturer’s directions, or 946 ml (32 oz.) of white vinegar. Do not add powder mix

 

directly to the reservoir. Descaling product must be mixed

 

 

into a solution before it is added to the reservoir.

 

2)

Place an empty pod holder into the brewer. Be sure the holder

 

 

is locked into place, and set the VOLUME CONTROL SLIDE

 

 

LEVER to the maximum position.

 

3)

Place an empty container or bowl on the drip tray grate that

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will hold at least 414 ml (14 oz.) of liquid, and press the

 

 

 

COFFEE BREW BUTTON to start a brew cycle.

 

4)

Once the brew cycle has finished, empty the container and

 

 

set it back onto the drip tray grate. Press the COFFEE BREW

 

 

BUTTON again to start a second brew cycle.

 

5)

Once the brew cycle has finished, empty the container and

 

 

the remaining solution, or vinegar from the reservoir. Remove

 

 

the Pod Holder; clean the reservoir and pod holder thoroughly

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using a mild detergent, then rinse.

 

NOTE: There is now descaling solution in the internal tank. Follow

 

the manufacturer’s directions if the solution must be left in the tank

 

for any period of time. For vinegar, allow the solution to sit for at

 

least two, but no more that four hours.

 

6)

Fill the reservoir to the maximum line with fresh clean cold

 

7)

water and place the pod holder back into the brewer.

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Place the empty container back onto the drip tray grate and

 

press the COFFEE BREW BUTTON to begin a brew cycle.

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Contents 37268.0001B 10/05 2005 BUNN-O-MATIC Corporation My Café Automatic Tea & Coffee Pod BrewerTable of Contents Specifications User Notices IntroductionImportant Handling Information Do not use brewer for other than its intended use Important SafeguardsGeneral Information Control Panel Features & ControlsDefinitions ComponentsControl Panel Control Panel FeaturesStrainer/flow control Provided tube Water Inlet SET-UPPlumbing Requirements Plumbing HOOK-UPFor pour-over set-up, go to Pour-Over Section on Initial Brewer SET-UPBrewing Delicious Coffee or TEA See page 14 for brewing tipsPress a pod into the pod holder Button to fill Internal Water Tank For Automatic set-up, go to Automatic Section onThoroughly rinse the water reservoir Fresh cold waterOpen the slide lid Close the slide lidDispose of the used pod. Do Not Touch Hot Pod HOT Water Coffee FundamentalsBrewing Tips Will hold at least 414 ml 14 oz. of liquid, and press Periodic CLEANING/DESCALINGCleaning the SPRAYHEAD/SEAL Periodic CLEANING/DESCALINGAssembling the SPRAYHEAD/SEAL Storing the Brewer Cleaning the POD HolderInspecting the Sprayhead Seal Cycling the BrewerExplanation TroubleshootingPOD Holder is missing Water leaks out around the sprayhead TroubleshootingIndicator coming on during a brew cycle is normal Bunn Replacement Parts Dishwasher SafeDishwasher safe. Catches up to 177 ml 6 oz. of liquid Limited Warranty

MCAA specifications

The Bunn MCAA, or Bunn Multi-Commercial Automatic Brewer, is a highly regarded coffee brewing system designed for commercial use. Its innovative features and reliable performance make it a popular choice among cafes, restaurants, and other foodservice establishments seeking to deliver high-quality coffee consistently.

One of the standout features of the Bunn MCAA is its capacity to brew large volumes of coffee quickly. This machine can brew up to 3.8 gallons of coffee per hour, allowing busy establishments to keep up with high demand during peak hours. The brewer comes with multiple brew baskets, enabling it to produce different coffee blends simultaneously, catering to diverse customer preferences.

The Bunn MCAA incorporates advanced brew technology, including digital temperature control and pre-infusion settings. This technology ensures optimal extraction, enhancing the coffee's flavor profile and delivering a rich and aromatic brew. The ability to fine-tune temperature settings allows baristas to achieve the perfect brew for various coffee beans, enhancing the overall customer experience.

Equipped with a stainless steel construction, the MCAA is designed for durability and longevity. Its robust design can withstand the rigors of a busy commercial environment without compromising performance. Additionally, the machine features an easy-to-clean design, with removable components that simplify maintenance and ensure consistent hygiene.

The Bunn MCAA also includes a digital display, making it user-friendly. The interface enables operators to program brewing times and set parameters for different coffee types easily. This feature not only streamlines the brewing process but also ensures that each cup meets the expected quality standards.

Moreover, the Bunn MCAA supports a variety of brewing methods, including iced coffee and specialty brews. The versatility of the machine allows establishments to expand their beverage offerings, catering to a wider audience. With options for both traditional hot brews and iced coffee, establishments can maximize profitability by appealing to seasonal trends.

In summary, the Bunn MCAA stands out as a powerful, efficient, and versatile brewing solution for commercial coffee environments. With its capacity to produce large quantities of high-quality coffee, advanced brewing technology, and durable construction, it is an invaluable asset for any establishment dedicated to serving excellent coffee. Its user-friendly interface and maintenance-friendly design further enhance its appeal, making the Bunn MCAA a top choice in the competitive coffee brewing market.