Bunn MCAA manual General Information

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GENERAL INFORMATION

Improper installation could result in permanent damage and void the limited warranty. Read & follow instructions on page 9 or 10.

•Use CAUTION when dispensing hot water from the brewer. The water from your BUNN® Pod brewer is approximately 93°C (200°F). This is approximately 10°C (50°F) hotter than the hot water from your faucet and must be handled with care.

•This brewer is designed to remain plugged in at all times (except during initial installation, cleaning, or when brewer will not be used for an extended period of time).

•A power switch is provided on the lower left side to completely shut off all electrical components when your plans take you away from the brewer for three or more days. Safety features, designed into the BUNN® Pod brewer, make the daily use of this switch unnecessary.

•Whenever the brewer has been shut off or unplugged for an extended period of time, rinse the reservoir and refill with fresh cold water before using. It is also recommended that the brewer be cycled. (See page 17)

•Your BUNN® Pod brewer has a specially designed tank to keep the water inside at the proper temperature. This constant supply of hot water assures the correct method of brewing in less than one minute.

•When inserting a pod into the pod holder, it is important to seat the pod all the way into the holder cavity. Leaks could occur if the pod is too large, or does not seat completely into the holder cavity. Ensure that all of the paper edge and any tabs of the pod are inserted into the holder cavity.

•While brewing, the newest water in the tank is also being heated to the proper temperature and held until needed.

•International brewers are equipped with a 230 volt, grounded cord set. The plug is provided with a grounding circuit in compliance with local requirements. This is a safety feature and allows the plug to fit into a properly grounded outlet. If the plug does not fit into the outlet, contact an electrician to update your outlet. Attempting to bypass the safety aspect of this plug will void the warranty.

•The sprayhead may become loose over time. Unplug the machine and allow it to cool down before tightening or removing the sprayhead. Use extreme caution not to burn yourself. Tighten or remove the sprayhead with your fingertips. (Refer to page 16)

•CAUTION: Never apply force to remove the pod holder. If the holder does not slide out easily, wait 10 minutes and try again. Burns resulting from hot water splash could occur if the holder is forcibly removed from the brewer.

•Use CAUTION to avoid burns during consumption of any freshly brewed beverage. Servings are extremely hot.

•To stop a brew cycle in process, press the Coffee or Tea button again. (See “Brew Cancel” on Page 8)

•When operating the brewer on a standard household outlet, do not attempt to power other appliances on the same circuit. Circuit overload could occur.

•Some noise is normal when the water pump is running during a brew cycle.

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Contents 37268.0001B 10/05 2005 BUNN-O-MATIC Corporation My Café Automatic Tea & Coffee Pod BrewerTable of Contents Important Handling Information SpecificationsUser Notices Introduction Do not use brewer for other than its intended use Important SafeguardsGeneral Information Control Panel Features & ControlsControl Panel DefinitionsComponents Control Panel FeaturesPlumbing Requirements Water Inlet SET-UPPlumbing HOOK-UP Strainer/flow control Provided tubeFor pour-over set-up, go to Pour-Over Section on Initial Brewer SET-UPPress a pod into the pod holder Brewing Delicious Coffee or TEASee page 14 for brewing tips Thoroughly rinse the water reservoir For Automatic set-up, go to Automatic Section onFresh cold water Button to fill Internal Water TankDispose of the used pod. Do Not Touch Hot Pod Open the slide lidClose the slide lid Brewing Tips HOT WaterCoffee Fundamentals Will hold at least 414 ml 14 oz. of liquid, and press Periodic CLEANING/DESCALINGAssembling the SPRAYHEAD/SEAL Cleaning the SPRAYHEAD/SEALPeriodic CLEANING/DESCALING Inspecting the Sprayhead Seal Cleaning the POD HolderCycling the Brewer Storing the BrewerExplanation TroubleshootingPOD Holder is missing Water leaks out around the sprayhead TroubleshootingIndicator coming on during a brew cycle is normal Dishwasher safe. Catches up to 177 ml 6 oz. of liquid Bunn Replacement PartsDishwasher Safe Limited Warranty

MCAA specifications

The Bunn MCAA, or Bunn Multi-Commercial Automatic Brewer, is a highly regarded coffee brewing system designed for commercial use. Its innovative features and reliable performance make it a popular choice among cafes, restaurants, and other foodservice establishments seeking to deliver high-quality coffee consistently.

One of the standout features of the Bunn MCAA is its capacity to brew large volumes of coffee quickly. This machine can brew up to 3.8 gallons of coffee per hour, allowing busy establishments to keep up with high demand during peak hours. The brewer comes with multiple brew baskets, enabling it to produce different coffee blends simultaneously, catering to diverse customer preferences.

The Bunn MCAA incorporates advanced brew technology, including digital temperature control and pre-infusion settings. This technology ensures optimal extraction, enhancing the coffee's flavor profile and delivering a rich and aromatic brew. The ability to fine-tune temperature settings allows baristas to achieve the perfect brew for various coffee beans, enhancing the overall customer experience.

Equipped with a stainless steel construction, the MCAA is designed for durability and longevity. Its robust design can withstand the rigors of a busy commercial environment without compromising performance. Additionally, the machine features an easy-to-clean design, with removable components that simplify maintenance and ensure consistent hygiene.

The Bunn MCAA also includes a digital display, making it user-friendly. The interface enables operators to program brewing times and set parameters for different coffee types easily. This feature not only streamlines the brewing process but also ensures that each cup meets the expected quality standards.

Moreover, the Bunn MCAA supports a variety of brewing methods, including iced coffee and specialty brews. The versatility of the machine allows establishments to expand their beverage offerings, catering to a wider audience. With options for both traditional hot brews and iced coffee, establishments can maximize profitability by appealing to seasonal trends.

In summary, the Bunn MCAA stands out as a powerful, efficient, and versatile brewing solution for commercial coffee environments. With its capacity to produce large quantities of high-quality coffee, advanced brewing technology, and durable construction, it is an invaluable asset for any establishment dedicated to serving excellent coffee. Its user-friendly interface and maintenance-friendly design further enhance its appeal, making the Bunn MCAA a top choice in the competitive coffee brewing market.
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