Bunn MCAA manual Features, Control Panel

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CONTROL PANEL (Cont.)

•HEATING INDICATOR - This light indicates that the heater is bringing water up to temperature. A brew cycle cannot be started until the indicator has gone out. (During a brew cycle, this light will come on indicating the tank heater is warming the new water entering the tank.)

•POD HOLDER INDICATOR - This indicator identifies a missing or unlocked pod holder. Before a brew cycle can be started, the pod holder must be inserted and locked into place.

•TEA BREW BUTTON - Depress this button to brew a serving of tea or coffee. Pressing it again will cancel a brew cycle in process. You will notice that the water flow will pulse on and off when brewing with this setting. This is normal. (Can also be used to brew a stronger more robust serving of coffee.)

•VOLUME CONTROL INDICATOR - The markings on the bottom of the control panel correspond to the VOLUME CONTROL SLIDE LEVER and are used for setting the brew volume. (Approximately 118 to 355 ml (4 to 12 oz.) servings in 30 ml (1 oz.) increments can be brewed based on the setting of the lever.)

NOTE: Because some pods will absorb more water than others, the finished serving size may vary slightly.

FEATURES

•SLEEP MODE - If the brewer has been idle for 6 hours, it will reduce power to conserve energy. After 26 hours, the brewer will shut down completely. When either of these two sleep modes occur, the Pod Holder Release Button will no longer be glowing red. To wake the brewer up, press either the Coffee or Tea Brew button, or eject the pod holder. The light and heater will come back on.

•BREW CANCEL - If it is necessary to cancel a brew cycle, this can be done by pressing either the Coffee or Tea button again. Although some water may drip out, the pump will immediately stop forcing water through the pod holder. Always wait for hot liquid to stop before removing the pod holder.

CAUTION: When a brew cycle is canceled, it will not finish dispensing it’s previous brew volume when the button is pressed again. The memory is reset and the brewer will dispense a full volume as indicated by the Volume Control Lever. This could cause a container to overflow if it is not emptied prior to pressing the button a second time.

•MIN & MAX MARKINGS - The side of the water reservoir bears the markings “MIN” and “MAX”. These markings indicate the minimum and maximum amount of water that can be placed in the reservoir. If the minimum amount of water is not in the reservoir, the brewer will not operate. These markings are referenced throughout this booklet.

•PULSE BREW™ - Using the Tea Button will cause the brewer to perform a pulse brew operation. A Pulse Brew cycles the water on and off to effectively steep the tea to extract the proper flavor. The “On-Off-On” water flow is normal. Always wait for the blue (brew) lights to go out, and the red BUNN light to come back on before carefully removing the mug or pod holder. Pressing either brew button during this operation will stop the brew cycle. (See the “Brew Cancel” feature above for more information.)

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Contents My Café Automatic Tea & Coffee Pod Brewer 37268.0001B 10/05 2005 BUNN-O-MATIC CorporationTable of Contents Important Handling Information SpecificationsUser Notices Introduction Important Safeguards Do not use brewer for other than its intended useGeneral Information Features & Controls Control PanelControl Panel DefinitionsComponents Features Control PanelWater Inlet SET-UP Plumbing RequirementsPlumbing HOOK-UP Strainer/flow control Provided tubeInitial Brewer SET-UP For pour-over set-up, go to Pour-Over Section onPress a pod into the pod holder Brewing Delicious Coffee or TEASee page 14 for brewing tips For Automatic set-up, go to Automatic Section on Thoroughly rinse the water reservoirFresh cold water Button to fill Internal Water TankDispose of the used pod. Do Not Touch Hot Pod Open the slide lidClose the slide lid Brewing Tips HOT WaterCoffee Fundamentals Periodic CLEANING/DESCALING Will hold at least 414 ml 14 oz. of liquid, and pressAssembling the SPRAYHEAD/SEAL Cleaning the SPRAYHEAD/SEALPeriodic CLEANING/DESCALING Cleaning the POD Holder Inspecting the Sprayhead SealCycling the Brewer Storing the BrewerTroubleshooting ExplanationPOD Holder is missing Troubleshooting Water leaks out around the sprayheadIndicator coming on during a brew cycle is normal Dishwasher safe. Catches up to 177 ml 6 oz. of liquid Bunn Replacement PartsDishwasher Safe Limited Warranty

MCAA specifications

The Bunn MCAA, or Bunn Multi-Commercial Automatic Brewer, is a highly regarded coffee brewing system designed for commercial use. Its innovative features and reliable performance make it a popular choice among cafes, restaurants, and other foodservice establishments seeking to deliver high-quality coffee consistently.

One of the standout features of the Bunn MCAA is its capacity to brew large volumes of coffee quickly. This machine can brew up to 3.8 gallons of coffee per hour, allowing busy establishments to keep up with high demand during peak hours. The brewer comes with multiple brew baskets, enabling it to produce different coffee blends simultaneously, catering to diverse customer preferences.

The Bunn MCAA incorporates advanced brew technology, including digital temperature control and pre-infusion settings. This technology ensures optimal extraction, enhancing the coffee's flavor profile and delivering a rich and aromatic brew. The ability to fine-tune temperature settings allows baristas to achieve the perfect brew for various coffee beans, enhancing the overall customer experience.

Equipped with a stainless steel construction, the MCAA is designed for durability and longevity. Its robust design can withstand the rigors of a busy commercial environment without compromising performance. Additionally, the machine features an easy-to-clean design, with removable components that simplify maintenance and ensure consistent hygiene.

The Bunn MCAA also includes a digital display, making it user-friendly. The interface enables operators to program brewing times and set parameters for different coffee types easily. This feature not only streamlines the brewing process but also ensures that each cup meets the expected quality standards.

Moreover, the Bunn MCAA supports a variety of brewing methods, including iced coffee and specialty brews. The versatility of the machine allows establishments to expand their beverage offerings, catering to a wider audience. With options for both traditional hot brews and iced coffee, establishments can maximize profitability by appealing to seasonal trends.

In summary, the Bunn MCAA stands out as a powerful, efficient, and versatile brewing solution for commercial coffee environments. With its capacity to produce large quantities of high-quality coffee, advanced brewing technology, and durable construction, it is an invaluable asset for any establishment dedicated to serving excellent coffee. Its user-friendly interface and maintenance-friendly design further enhance its appeal, making the Bunn MCAA a top choice in the competitive coffee brewing market.
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