Bunn MCAA manual Water Inlet SET-UP, Plumbing Requirements, Plumbing HOOK-UP

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WATER INLET SET-UP

The My Café™ Automatic Pod Brewer is designed for businesses and office applications, where a pressurized water system can be utilized to feed the brewer with a constant water supply. If the machine will not be used with plumbing, proceed to the “Pour-Over” Section on page 12.

IMPORTANT NOTE: If the brewer is to be used as a pour-over, the cap must be installed on the water inlet fitting, located in the rear of the brewer. (See FIG. 3) Otherwise, prepare the existing water line as defined in “Plumbing Requirements” and then follow the instructions provided below.

PLUMBING REQUIREMENTS

If used as an automatic, this brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa). A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting on the strainer is 3/4-14 BSPP. Water line must be able to supply a minimum of 833 mL/min (.222 gpm)..

This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., you must comply with the applicable Plumbing Codes for your area.

PLUMBING HOOK-UP

1.Attach the 90° tube to the flare inlet fitting on the back of the brewer.

2.Install the strainer/flow control to the inlet tube.

NOTE: Ensure the flow arrow depicted on the label of the strainer/flow control is facing toward the brewer.

3.Flush the water line and securely attach it to the fitting on the inlet of the strainer/flow control.

CAUTION: The Strainer/Flow Control must be installed to prevent damage to the brewers internal water lines.

Strainer/flow control

Provided tube

P3525

FIG 3. Plumbing

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Contents 37268.0001B 10/05 2005 BUNN-O-MATIC Corporation My Café Automatic Tea & Coffee Pod BrewerTable of Contents Specifications User Notices IntroductionImportant Handling Information Do not use brewer for other than its intended use Important SafeguardsGeneral Information Control Panel Features & ControlsDefinitions ComponentsControl Panel Control Panel FeaturesPlumbing Requirements Water Inlet SET-UPPlumbing HOOK-UP Strainer/flow control Provided tubeFor pour-over set-up, go to Pour-Over Section on Initial Brewer SET-UPBrewing Delicious Coffee or TEA See page 14 for brewing tipsPress a pod into the pod holder Thoroughly rinse the water reservoir For Automatic set-up, go to Automatic Section onFresh cold water Button to fill Internal Water TankOpen the slide lid Close the slide lidDispose of the used pod. Do Not Touch Hot Pod HOT Water Coffee FundamentalsBrewing Tips Will hold at least 414 ml 14 oz. of liquid, and press Periodic CLEANING/DESCALINGCleaning the SPRAYHEAD/SEAL Periodic CLEANING/DESCALINGAssembling the SPRAYHEAD/SEAL Inspecting the Sprayhead Seal Cleaning the POD HolderCycling the Brewer Storing the BrewerExplanation TroubleshootingPOD Holder is missing Water leaks out around the sprayhead TroubleshootingIndicator coming on during a brew cycle is normal Bunn Replacement Parts Dishwasher SafeDishwasher safe. Catches up to 177 ml 6 oz. of liquid Limited Warranty

MCAA specifications

The Bunn MCAA, or Bunn Multi-Commercial Automatic Brewer, is a highly regarded coffee brewing system designed for commercial use. Its innovative features and reliable performance make it a popular choice among cafes, restaurants, and other foodservice establishments seeking to deliver high-quality coffee consistently.

One of the standout features of the Bunn MCAA is its capacity to brew large volumes of coffee quickly. This machine can brew up to 3.8 gallons of coffee per hour, allowing busy establishments to keep up with high demand during peak hours. The brewer comes with multiple brew baskets, enabling it to produce different coffee blends simultaneously, catering to diverse customer preferences.

The Bunn MCAA incorporates advanced brew technology, including digital temperature control and pre-infusion settings. This technology ensures optimal extraction, enhancing the coffee's flavor profile and delivering a rich and aromatic brew. The ability to fine-tune temperature settings allows baristas to achieve the perfect brew for various coffee beans, enhancing the overall customer experience.

Equipped with a stainless steel construction, the MCAA is designed for durability and longevity. Its robust design can withstand the rigors of a busy commercial environment without compromising performance. Additionally, the machine features an easy-to-clean design, with removable components that simplify maintenance and ensure consistent hygiene.

The Bunn MCAA also includes a digital display, making it user-friendly. The interface enables operators to program brewing times and set parameters for different coffee types easily. This feature not only streamlines the brewing process but also ensures that each cup meets the expected quality standards.

Moreover, the Bunn MCAA supports a variety of brewing methods, including iced coffee and specialty brews. The versatility of the machine allows establishments to expand their beverage offerings, catering to a wider audience. With options for both traditional hot brews and iced coffee, establishments can maximize profitability by appealing to seasonal trends.

In summary, the Bunn MCAA stands out as a powerful, efficient, and versatile brewing solution for commercial coffee environments. With its capacity to produce large quantities of high-quality coffee, advanced brewing technology, and durable construction, it is an invaluable asset for any establishment dedicated to serving excellent coffee. Its user-friendly interface and maintenance-friendly design further enhance its appeal, making the Bunn MCAA a top choice in the competitive coffee brewing market.
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