Bunn CDBCF APS, CDBC TC Pulse Brew Setup Proceedure, Water Sensing Threshold Adjustment Procedure

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ADJUSTMENTS & OPTIONAL SETTINGS (CONT.)

until you hear the solenoid click on-and-off three times (approximately 10 seconds), then release the "BREW" switch. Momentarily press and release the "BREW" switch once for each ounce (approximate) of water to be added to the prior setting and allow the brew cycle to finish.

To decrease the amount of water for each brew cycle place an empty funnel in the funnel rails and an empty decanter or graduated vessel beneath the funnel. Press the "ON/OFF" switch. Momentarily press and release the "BREW" switch once for each ounce (approximate) of water to be removed from the existing setting. Press and hold the "BREW" switch until you hear the solenoid click on-and-off three times (approximately 5 seconds), then release the "BREW" switch and allow the cycle to finish.

PULSE BREW SETUP PROCEEDURE

The pulse brew parameters (initial fill time, off times, and remaining on times) are entered using the following set-by-example process.

1.First set the brew volume using the standard procedure in Brew Volume Setup.

2.Position an empty container under the sprayhead. Allow the tank to finish refilling. Make sure that the READY lamp is on, or that the BREW LOCKOUT function is turned off.

3.Press and hold the OFF/ON button. The brew valve will turn on after 10 seconds. Release the button. This begins the initial on-timesetting. When the spray has continued for the desired time, momentarily press the OFF/ON button.

4.The spray is now stopped and the off time setting has begun. Press the OFF/ON button momentarily to end the off time.

5.The spray is now on again and the remaining on time setting has begun. Press the OFF/ON button momentarily at the end of the desired remaining on time.

6.The setup is now complete and the parameters are stored in memory. The spray will continue the off and on cycles until the brew volume of step 1 is complete. Pressing the OFF/ON button again will terminate the brewing cycle, with the parameters stored in memory.

7.If only a preinfusion is desired, i.e. an initial on time followed by one off period, use the same procedure, but stop after step 4 and allow the brew to finish the volume set in step 1. This will store the initial on time and off time in memory.

Procedure for Disabling Pulse Brew or Preinfusion:

1.Position an empty container under the sprayhead. Allow the tank to finish refilling. Make sure that the READY lamp is on, or that the BREW LOCKOUT function is turned off.

2.Press and hold the OFF/ON button. The brew valve will turn on after 10 seconds. Release the button.

3.Allow the spray to continue and press no buttons until spray stops. The pulse and preinfusion functions are

now disabled.

NOTE: When the brewer has been set up for pulse or preinfusion, the adjustment of brew volume is done the same as always and has no effect on the pulse brew parameters. The pulsing is temporarily disabled while adjusting the brew volume and automatically returns during normal brewing.

WATER SENSING THRESHOLD ADJUSTMENT PROCEDURE

1.Make sure the tank is full of water to be used for calibration. The water must be in contact with the refill probe.

2.Unplug the brewer from the power source, then press and hold the BREW button while power is reapplied.

3.Continue pressing the BREW button until the READY indicator begins to flash. Release the BREW button and then press it again momentarily.

4.The new calibration is automatically completed within a few seconds. If the water is too pure for use with the brewer, the READY indicator will flash very rapidly and the old calibration will be retained.

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Contents Disco Ntinued V ERS ION Introduction ContentsCDBCF-DV Brewers User NoticesCdbcf APS-DV Brewers Cdbcf APS-DV & TC-DV Brewers#02765.0000 #12364.0000 #00656.0000 Electrical Requirements Models CDBC-DV, CDBC-APS DV & Cdbcf TC-DVInitial SET-UP Plumbing RequirementsCoffee Brewing Faucet ModelsOperating Controls CleaningSetting Brew Temperature Adjustments & Optional SettingsPulse Brew Setup Proceedure Water Sensing Threshold Adjustment ProcedureNow disabled Before troubleshooting this brewer, check for the following TroubleshootingTroubleshooting Refill Circuit Problem Probable CauseRemedy Troubleshooting Refill Circuit Water does not heat to proper tem- perature Heating Circuit ProblemProblem Probable Cause Troubleshooting Heating CircuitTank Heater Ings are takenProblem Probable Cause Remedy Brewing Circuit Problem Probable Cause Consistently low beverage level Brew volume Troubleshooting Brewing CircuitDispenser Be made with sprayhead installed Brew cycle will not start Control board or dispense valveSet-upinstructions Water temperatureDripping from sprayhead Lime build up RequiredProblem Probable Cause Cause Things to Check DiagnosticsComponent Access When servicing, except when electrical tests are reControl Board ServiceSwitch Panel Dispense Valve Limit Thermostat Limit Thermostat WiringValve from the bottom of the tank Tank Heaters29707.1 Voltage Selector Switch Terminals Voltage Selector SwitchRefill Valve Warmer Elements Schematic Wiring Diagram Cdbc DV Schematic Wiring Diagram Cdbc APS-DV Cdbcf APS/TC/LPTC-DV

CDBC TC, CDBC APS, CDBCF TC, CDBCF APS specifications

The Bunn CDBCF series of coffee brewers is an essential tool for any coffee business, renowned for its reliability and efficiency. This series offers different models including the CDBCF APS (Automatic Pour-Over) and CDBCF TC (thermo carafe), among others. Each of these brewers is designed to produce exceptional quality coffee while ensuring ease of use.

One of the main features of the Bunn CDBCF APS is its automatic pour-over capability, which ensures that water is heated to the perfect brewing temperature and dispensed consistently. This model is equipped with a stainless steel water tank that maintains optimal water temperature, resulting in flavorful coffee extraction. Furthermore, the APS model allows for quick brewing cycles, producing up to 3.8 gallons of coffee per hour, making it ideal for high-demand environments.

The CDBCF TC model, on the other hand, utilizes a thermal carafe to keep coffee hot for extended periods without the need for a hot plate. This technology not only preserves the coffee’s flavors and aromas but also minimizes energy consumption. The thermal carafe can hold up to 1.9 liters of brewed coffee, making it efficient for serving in busy settings.

Both models in the CDBCF series come with a simple interface for straightforward programming and operation. Features such as the BrewLOGIC technology help regulate the brewing time and monitor water flow to ensure consistency. This is particularly beneficial in maintaining the quality of coffee across multiple brewing batches.

In terms of build quality, Bunn CDBCF brewers are constructed with durable materials designed to withstand the wear and tear of daily use in busy coffee shops. Their compact design requires minimal counter space while providing a high volume of output.

Overall, the Bunn CDBCF APS and TC models stand out for their advanced brewing technologies, versatility, and user-friendly design. They cater perfectly to coffee enthusiasts and business owners looking for reliable brewing solutions that deliver consistent quality and taste. With the Bunn CDBCF series, coffee brewing becomes not only an art but also an efficient and seamless process.
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