CDA RC 9620 manual Thermostat Knob fig, Function Selector knob fig, Oven Light, Recommended for

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Thermostat Knob (fig. 20)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C).

The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.

The light will cycle on and off during cooking in line with the oven temperature.

Fig. 20

Fig. 21

Function Selector knob (fig. 21)

Rotate the knob clockwise to set the oven for one of the following functions.

Oven Light

By setting the knob to this position, only the oven light comes on.

It remains on in all the cooking modes.

Traditional Convection Cooking

The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50° and 250°C via the thermostat knob.

The oven must be preheated before cooking.

Recommended for:

Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.

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Contents Twin Cavity Ceramic Cooker Declaration of CE Conformity Appliance InformationFeatures and Technical Data Vitroceramic Cooking HobMain oven Control Panel Controls DescriptionPilot Lamps Description of the buttons Symbols Description Description of the illuminated symbols SymbolsElectronic Programmer Main Oven Only Normal Cooking without the Use of the Programmer Electronic TimerSetting the Frequency of the Audible Signal Electronic Clock figAutomatic Oven Cooking Cooking program may be cancelled at any time by pushingSemi Automatic Cooking How to Use the Vitroceramic Hob Important NoteCircuit Radiant Zones Double and Oval Radiant Zones To return to using only the inner zone of the doubleCooking Hints Residual Heat Indicator Cooking HintsDeep Fat Frying Cleaning the Hob Safety HintsHow to Use the Multifunction Main Oven General FeaturesOperating Principles Traditional Convection Cooking Thermostat Knob figFunction Selector knob fig Oven LightGrilling Defrosting Frozen FoodsHot Air Cooking Convection Cooking with Ventilation Ventilated Grill CookingSimultaneous Cooking of Different Foods Cooking AdviceSterilization RegenerationUse of the Grill RoastingHow to Use the Conventional Oven Traditional Grilling Rotisserie Use of the RotisserieOven is equipped with a rotisserie For Your Safety Do’s and do not’sImportant Notes Changing the Oven Light Care and MaintenanceSpillage Enamelled PartsStorage Compartment Removal of the Inner Glass Door PanelAssembling and Dismantling of the Side Runner Frames Inside of OvenRemoving the Oven Door Door AssemblyLocation For the InstallerAssembling the Backguard Fitting the Adjustable FeetLevelling the Cooker Wall fixing Floor fixing Stability BracketFor Your Safety Please Read the Following Information Electrical InstallationFeeder Cable Section Type H05RR-F or H05VV-F Connecting the Mains CableContact Telephone Numbers Appliance ServicingLimit of Cover GuaranteeCod ß2