CDA RC 9620 manual How to Use the Vitroceramic Hob, Important Note, Circuit Radiant Zones

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How to Use the Vitroceramic Hob

The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it.

Important Note:

The heating elements incorporate a thermolimiter that switches the element ON/OFF during all the settings to protect the ceramic glass from overheating.

The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance.

3 Circuit Radiant Zones

Incorporating 3 heating elements (fig. 12) you can control and light up all 3 together or separately by selecting from the 6 positions on the control knob (fig. 11).

The working temperature required is reached in a very short time.

Fig. 11

Fig. 12

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Contents Twin Cavity Ceramic Cooker Declaration of CE Conformity Appliance InformationFeatures and Technical Data Vitroceramic Cooking HobMain oven Control Panel Controls DescriptionPilot Lamps Description of the buttons Symbols Description Description of the illuminated symbols SymbolsElectronic Programmer Main Oven Only Setting the Frequency of the Audible Signal Electronic TimerElectronic Clock fig Normal Cooking without the Use of the ProgrammerAutomatic Oven Cooking Cooking program may be cancelled at any time by pushingSemi Automatic Cooking How to Use the Vitroceramic Hob Important NoteCircuit Radiant Zones Double and Oval Radiant Zones To return to using only the inner zone of the doubleCooking Hints Residual Heat Indicator Cooking HintsDeep Fat Frying Cleaning the Hob Safety HintsHow to Use the Multifunction Main Oven General FeaturesOperating Principles Function Selector knob fig Thermostat Knob figOven Light Traditional Convection CookingGrilling Defrosting Frozen FoodsHot Air Cooking Convection Cooking with Ventilation Ventilated Grill CookingSterilization Cooking AdviceRegeneration Simultaneous Cooking of Different FoodsUse of the Grill RoastingHow to Use the Conventional Oven Traditional Grilling Rotisserie Use of the RotisserieOven is equipped with a rotisserie For Your Safety Do’s and do not’sImportant Notes Spillage Care and MaintenanceEnamelled Parts Changing the Oven LightStorage Compartment Removal of the Inner Glass Door PanelAssembling and Dismantling of the Side Runner Frames Inside of OvenRemoving the Oven Door Door AssemblyLocation For the InstallerAssembling the Backguard Fitting the Adjustable FeetLevelling the Cooker Wall fixing Floor fixing Stability BracketFor Your Safety Please Read the Following Information Electrical InstallationFeeder Cable Section Type H05RR-F or H05VV-F Connecting the Mains CableContact Telephone Numbers Appliance ServicingLimit of Cover GuaranteeCod ß2