CDA RC 9620 Electronic Programmer Main Oven Only, Description of the buttons Symbols Description

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Electronic Programmer (Main Oven Only)

The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display

– Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking

– Programme for semi-automatic oven cooking.

Description of the buttons:

Symbols Description

Timer

Cooking time

End of cooking time

Manual position and cancellation of the set cooking program

To increase the numbers on the digital display

To decrease the numbers on the digital display.

Description of the illuminated symbols:

Symbols	Description

AUTO	Programmer in automatic position
flashing	but not programmed.
AUTO	Programmer in automatic position
always lit	with program set.
	Automatic cooking taking place.

	Timer in operation

and	Program error.
and	(The time of day lies between the
AUTO	calculated cooking start and end
flashing	time).

Note:

Select a function by the respective button and, in 5 seconds, set the required time with the / buttons (“one-hand” operation).

After a power cut the display resets to zero and cancels the set programs.

A

U

T

O

Fig. 3

Fig. 4

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Contents Twin Cavity Ceramic Cooker Declaration of CE Conformity Appliance InformationMain oven Features and Technical DataVitroceramic Cooking Hob Pilot Lamps Control PanelControls Description Electronic Programmer Main Oven Only Description of the buttons Symbols DescriptionDescription of the illuminated symbols Symbols Setting the Frequency of the Audible Signal Electronic TimerElectronic Clock fig Normal Cooking without the Use of the ProgrammerAutomatic Oven Cooking Cooking program may be cancelled at any time by pushingSemi Automatic Cooking Circuit Radiant Zones How to Use the Vitroceramic HobImportant Note Double and Oval Radiant Zones To return to using only the inner zone of the doubleCooking Hints Deep Fat Frying Residual Heat IndicatorCooking Hints Cleaning the Hob Safety HintsOperating Principles How to Use the Multifunction Main OvenGeneral Features Function Selector knob fig Thermostat Knob figOven Light Traditional Convection CookingHot Air Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingSterilization Cooking AdviceRegeneration Simultaneous Cooking of Different FoodsUse of the Grill RoastingHow to Use the Conventional Oven Traditional Grilling Oven is equipped with a rotisserie RotisserieUse of the Rotisserie Important Notes For Your SafetyDo’s and do not’s Spillage Care and MaintenanceEnamelled Parts Changing the Oven LightStorage Compartment Removal of the Inner Glass Door PanelAssembling and Dismantling of the Side Runner Frames Inside of OvenRemoving the Oven Door Door AssemblyLocation For the InstallerAssembling the Backguard Fitting the Adjustable FeetLevelling the Cooker Wall fixing Floor fixing Stability BracketFor Your Safety Please Read the Following Information Electrical InstallationFeeder Cable Section Type H05RR-F or H05VV-F Connecting the Mains CableContact Telephone Numbers Appliance ServicingLimit of Cover GuaranteeCod ß2